1364-5072
Published by: Wiley
https://onlinelibrary.wiley.com/page/journal/13652672/homepage/ForAuthors.html
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 82 | 147 | 195 | 24 |
| Biology and Biochemistry | 212 | 148 | 168 | 27 |
The objective of the journal is to combine knowledge in the areas of Microbiology, Bacteria, Food science, Biochemistry and Escherichia coli. The main emphasis of the journal is the research on Microbiology, emphasizing the topic of Antimicrobial. Lactic acid and Agar are all areas of Bacteria tackled in it.
While work presented in it provided substantial information on Food science, it also covered topics in Food spoilage, Food microbiology and Botany, Spore. The journal investigates Biochemistry research which frequently intersects with Chromatography.
Microbiology, Bacteria, Food science, Biochemistry and Fermentation are the main subjects of interest in the journal articles. The most cited papers are focused mainly on Microbiology, particularly Antimicrobial. The most cited papers address concerns in Bacteria which are intertwined with other disciplines, such as Enterobacteriaceae and Strain (chemistry).
Food science, Microbiology, Bacteria, Antimicrobial and Fermentation are the subjects of interest in Journal of Applied Microbiology. While Food science is the focus of the journal, it also provided insights into the studies of Yeast and Lactic acid. Issues in Microbiology were discussed, taking into consideration concepts from other disciplines like Biofilm, Escherichia coli and Virulence.
The study on Antimicrobial presented in Journal of Applied Microbiology intersects with subjects under the field of Staphylococcus aureus. Journal of Applied Microbiology connects research in Fermentation with the related topic of Silage.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Applied Microbiology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Applied Microbiology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.26% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 4.63% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.93% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 4.81% of all publications and 84.63% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
A.K. Saxena;M. Kumar;H. Chakdar;N. Anuroopa
(2020)E. Ringø;H. Van Doan;S.H. Lee;M. Soltani;M. Soltani
(2020)M.M.Y. Elghandour;Z.L. Tan;S.H. Abu Hafsa;M.J. Adegbeye
(2020)Ahmed M. Sayed;Marwa H.A. Hassan;Hani A. Alhadrami;Hossam M. Hassan;Hossam M. Hassan
(2020)Karen P Scott;Roberta Grimaldi;Marla Cunningham;Shahrul Razid Sarbini
(2020)Yi‐Ming Zhao;Yi‐Ming Zhao;Shikha Ojha;Shikha Ojha;Catherine M. Burgess;Da‐Wen Sun
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