Impact Score* 3.8
Journal of Applied Microbiology provides a venue for the dissemination of new research contributions in the rapidly growing areas of Bacteriology, Biotechnology, Food Science and Food Science and Chemistry. The dominant research topics published in this journal include Microbiology, Bacteria, Food science, Biochemistry and Fermentation.
The publishing protocol for Journal of Applied Microbiology is to publish new innovative articles that have been extensively reviewed by experienced scientific experts. The journal encourages submissions from the research community where the priority will be on the novelty and the practical significance of the reported work.
Journal of Applied Microbiology is listed in a wide range of abstracting and indexing databases like Scopus, Web of Science and Research.com. A number of leading researchers have published their research contributions at this Journal including Peter Setlow, Peter Setlow, Svetoslav Dimitrov Todorov, José Luis Balcázar and Rudi F. Vogel.
For additional information on the instructions and submission requirements for authors, please consult the journal website for Journal of Applied Microbiology at https://onlinelibrary.wiley.com/page/journal/13652672/homepage/ForAuthors.html .
*The metrics for this journal are compiled based on the data for scientists listed under Microbiology