| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 318 | 10 | 19 | 6 |
The journal facilitates discussions on Food science, Agronomy, Botany, Horticulture and Cultivar. Food science research featured in it incorporates concerns from various other topics such as DPPH, Antioxidant and Composition (visual arts). It links adjacent topics like Agronomy with Nutrient.
The main emphasis of Emirates Journal of Food and Agriculture is the subject of Botany, focusing on Medicinal plants.
The most cited publications generally zeroe in on subjects such as Botany, Agronomy, Food science, Biotechnology and Cultivar. Micropropagation and Somatic embryogenesis are some topics wherein Botany research discussed in the most cited articles has an impact. The featured Food science studies in the journal articles mainly concentrate on Composition (visual arts) but also cover areas of interest in Amino acid.
The journal mainly tackles studies in Horticulture, Food science, Antioxidant, Agronomy and Traditional medicine. The in-depth study on Horticulture also explores topics in the intersecting field of Zea mays. Food science research presented in it encompasses a variety of subjects, including Aqueous solution and Genotype.
The journal connects research in Antioxidant with the related topic of In vitro. The majority of Agronomy studies in it are focused on the subject of Yield (wine).
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Emirates Journal of Food and Agriculture (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Emirates Journal of Food and Agriculture (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 31.94% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 14.29% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.12% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 14.29% of all publications and 65.31% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Isabel P. Pais;Fernando H. Reboredo;José C. Ramalho;Maria F. Pessoa
(2020)Mairton Gomes da Silva;Tales Miler Soares;Hans Raj Gheyi;Islan Passos Costa
(2020)Pakeeza Iqbal;Muhammad Awais Ghani;Basharat Ali;Muhammad Shahid
(2021)Manare Maxson Masowa;Funso Raphael Kutu;Olubukola Oluranti Babalola;Azwimbavhi Reckson Mulidzi
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