2212-6198
Published by: Elsevier
https://www.journals.elsevier.com/bioactive-carbohydrates-and-dietary-fibre
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 619 | 17 | 21 | 9 |
| Chemistry | 851 | 20 | 17 | 7 |
Bioactive Carbohydrates and Dietary Fibre is organized to address concerns in the fields of Food science, Polysaccharide, Biochemistry, Fermentation and Antioxidant. Bioactive Carbohydrates and Dietary Fibre explores research in Food science and the adjacent study of DPPH. ABTS is a major topic of DPPH research presented in Bioactive Carbohydrates and Dietary Fibre.
The studies in Polysaccharide featured incorporate elements of Chromatography, Extraction (chemistry), Galactose, Pectin and Arabinose. In addition to Chromatography research, the journal aims to explore topics under Uronic acid, Hydrolysis and Sugar. In vitro, Glucan, Rhamnose and Carbohydrate are some of the study areas of Biochemistry discussed.
Presentations on Fermentation include those discussing Butyrate and Short-chain fatty acid. The journal tackles research in various disciplines, including Antioxidant and Ascorbic acid. It focuses on Starch as well as the interrelated topic of Digestion.
The most cited publications are organized to reinforce research efforts on Food science, Polysaccharide, Biochemistry, Biotechnology and Dietary fibre. While work presented in the journal publications provide substantial information on Food science, it also covers topics in Bran and Antioxidant. The published Biochemistry research zeroes in on concepts in Prebiotic, Schizophyllum commune and Schizophyllan but also tackles themes under Biochemical engineering.
Bioactive Carbohydrates and Dietary Fibre focuses largely on the fields of Food science, Polysaccharide, Prebiotic, Pectin and Biochemistry. Fermentation, Inulin, Food industry, Ingredient and Starch are among the areas of Food science tackled. Bioactive Carbohydrates and Dietary Fibre focuses on Polysaccharide but the discussions also offer insight into other areas such as DPPH, Antioxidant and Inhibitory effect.
The studies on Prebiotic discussed can also contribute to research in the domains of Dietary fiber and Bacteroides. While work presented in the journal provided substantial information on Pectin, it also covered topics in Calcium, Extraction (chemistry), Hydrolysis, Cellulase and Nuclear chemistry. The journal holds forums on Biochemistry that merges themes from other disciplines such as Characterization (materials science), Chemical structure and Purification methods.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Bioactive Carbohydrates and Dietary Fibre (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Bioactive Carbohydrates and Dietary Fibre (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 18.52% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 13.64% were posted by at least one author from the top 10 institutions publishing in the journal. Another 22.73% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 27.27% of all publications and 36.36% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
While Bioactive Carbohydrates and Dietary Fibre provides comprehensive research on various health-related fields, students or professionals interested in these areas might think about pursuing a career in nutrition. Specifically, if living in New York, they could consider exploring how to become a nutritionist and apply the knowledge derived from these research topics into practice. To become a nutritionist, it involves obtaining a bachelor's degree, completing an internship, and gaining licensure in the state of New York. Many nutritionists also decide to further specialize in areas like sports nutrition or pediatric nutrition, often requiring additional certifications or education. However, keep in mind that the path to becoming a nutritionist in New York is unique. Aside from academic and professional qualifications, aspects like personal interest, job availability, salary expectations, and geographic location can impact your career decisions significantly. We have a detailed guide on our website which meticulously outlines the step-by-step process of becoming a nutritionist in New York. If this seems like a career you'd be interested in, we highly recommend you check it out. For more information, you can visit this link. Remember, a career in nutrition can be highly rewarding, benefiting both the individual and society. With epidemic levels of obesity and diet-related diseases, nutritionists play a critical role in promoting health and well-being. The research you discover in publications like Bioactive Carbohydrates and Dietary Fibre can provide a strong foundation for a successful career in this vital profession.
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