| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 106 | 29 | 52 | 10 |
The journal focuses largely on the fields of Animal science, Food science, Dry matter, Rumen and Biochemistry. The work on Animal science tackled in it brings together disciplines like Urea, Weight gain and Agronomy. The majority of Agronomy studies presented zero in on Silage.
Archives of Animal Nutrition explores issues in Food science which can be linked to other research areas like Amino acid and Nutrient. Lysine and Methionine are Amino acid topics of special interest in the journal. The studies in Rumen featured incorporate elements of Hay and Straw.
The majority of Biochemistry studies in the journal are focused on the subject of Metabolism.
The journal articles mainly deal with areas of study such as Food science, Animal science, Animal feed, Biochemistry and Digestion. The most cited articles hold forums on Food science that merge themes from other disciplines such as Feed conversion ratio, Dry matter and Soybean meal. The journal articles focus on Animal science but the discussions also offer insight into other areas such as Endocrinology, Internal medicine, Excretion, Agronomy and Rumen.
Archives of Animal Nutrition primarily tackles Food science, Animal science, Antioxidant, Meal and Broiler. Food science research presented in Archives of Animal Nutrition encompasses a variety of subjects, including Nutrient digestibility, Gut flora and Immune system. Topics in Animal science explored in Archives of Animal Nutrition were investigated in conjunction with research in Organic matter, Energy balance, Pasture, Forage and Grazing.
The journal explores topics in Forage which can be helpful for research in disciplines like Dry matter, Crop, Silage, Beef cattle and Blood serum. The studies on Antioxidant discussed can also contribute to research in the domains of Feed conversion ratio and Milk yield. The presented Meal research focuses mostly on Soybean meal and, on occasion, topics in Rapeseed, Metabolism, Butyric acid and Nitrogen balance.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Archives of Animal Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Archives of Animal Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 7.69% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 33.33% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.50% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 29.17% of all publications and 25.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Matthias Schilde;Dirk von Soosten;Liane Hüther;Ulrich Meyer
(2021)Pia Rosenfelder-Kuon;Wolfgang Siegert;Markus Rodehutscord
(2020)Lianhua Zhang;Sujie Liu;Miao Li;Xiangshu Piao
(2020)Qinghui Shang;Xiaokang Ma;Hansuo Liu;Sujie Liu
(2020)Matthias Steinmetz;Dirk von Soosten;Jürgen Hummel;Ulrich Meyer
(2020)Shenfei Long;Jiangxu Hu;Shad Mahfuz;Hong Ma
(2021)Amin Sadeghi;Majid Toghyani;Sayed Ali Tabeidian;Amir Davar Foroozandeh
(2020)Karina Schnabel;Rolf Schmitz;Jana Frahm;Ulrich Meyer
(2020)Carola Ellner;Beatriz Martínez-Vallespín;Eva-Maria Saliu;Jürgen Zentek
(2021)Hassan Shirzadi;Farid Shariatmadari;Mohammad Amir Karimi Torshizi;Shaban Rahimi
(2020)Exploring a degree in Animal Science or Veterinary studies opens doors to a variety of rewarding career paths. For those passionate about working with animals, it’s helpful to know which jobs not only align with your interests but also offer competitive salaries. The article on what jobs work with animals that pay well provides valuable insights into career options that combine passion with financial stability.
Additionally, many aspiring professionals look to online programs for flexibility. If you are interested in the healthcare aspect related to animals or humans, transitioning into nursing might be a consideration. Resources such as online RN programs and online nursing doctorate programs offer accessible pathways to advance your credentials in the healthcare field.
For those focusing on nutrition and health, complementing animal science knowledge with expertise in dietetics can be advantageous. The guide on the best dietetics programs highlights top options to pursue a master’s degree, supporting a diverse career in animal or human nutrition.
