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Annals of Animal Science
H-index 19

Annals of Animal Science

1642-3402

Published by: Walter de Gruyter

https://sciendo.com/journal/AOAS

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Animal Science and Veterinary 79 32 84 12

Additional Metrics

Number of Best Scientists*: 55
Documents by Best Scientists*: 145
Top 100 Ranked Scientists*: 3
SCIMAGO H-index: 41
SCIMAGO SJR: 0.437
Impact Factor: 2.2

Overview

Top Research Topics at Annals of Animal Science?

The scientific interests tackled in Annals of Animal Science are Animal science, Food science, Veterinary medicine, Genetics and Broiler. Animal breeding, Dairy cattle and Breed research are fields of study within Animal science but they also intertwine with concepts in Quality (business). Issues in Food science were discussed, taking into consideration concepts from other disciplines like Feed conversion ratio, Animal nutrition and Biochemistry, Fatty acid.

Gene and Polymorphism (computer science) are some of the facets of Genetics tackled in Annals of Animal Science.

  • Animal science (26.35%)
  • Food science (22.25%)
  • Veterinary medicine (9.00%)

What are the most cited papers published in the journal?

    1. Insects – A Natural Nutrient Source for Poultry – A Review (97 citations)
  • The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition: a Review (89 citations)
  • Nutritional and immunomodulatory function of methionine in poultry diets – a review (51 citations)

Research areas of the most cited articles at Annals of Animal Science:

The most cited papers aim to foster the development of research in Food science, Animal science, Biotechnology, Broiler and Feed conversion ratio. The most cited articles tackle studies in Blood chemistry and the interrelated subject of Blood serum to gain insights into Food science. The journal articles with studies in Animal science featured incorporate elements of Body weight, Carcass composition and Protein content.

What topics the last edition of the journal is best known for?

  • Internal medicine
  • Gene
  • Ecology

The previous edition focused in particular on these issues:

Annals of Animal Science is mainly concerned with subjects like Food science, Animal science, Quality (business), Gene and Broiler. Rumen is a key component of Food science research discussed in it. Nutrient, Immune system and Milk yield are some topics wherein Animal science research discussed in Annals of Animal Science have an impact.

Gene research discussed in the journal aim to provide more information in the subject of Genetics.

The most cited articles from the last journal are:

  • Extract of grape seed enhances the growth performance, humoral and mucosal immunity and resistance of common carp (Cyprinus carpio) against Aeromonas hydrophila (5 citations)
  • The effect of adding herbal extracts to drinking water on body temperature, level of thyroid hormones and H:L ratio in the blood of broiler chickens exposed to elevated ambient temperature (1 citations)
  • The effect of adding molasses in different times on performance of Nile tilapia () raised in a low-salinity biofloc system (1 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Annals of Animal Science (based on the number of publications) are:

  • Ewa Słota (22 papers) absent at the last edition,
  • Józefa Krawczyk (22 papers) published 3 papers at the last edition, 1 less than at the previous edition,
  • Sylwester Świątkiewicz (21 papers) published 1 paper at the last edition, 3 less than at the previous edition,
  • Katarzyna Ognik (20 papers) published 1 paper at the last edition, 5 less than at the previous edition,
  • Mirosław Tyra (20 papers) published 1 paper at the last edition, 2 less than at the previous edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Annals of Animal Science (based on the number of publications) are:

  • University of Life Sciences in Lublin (104 papers) published 10 papers at the last edition, 7 less than at the previous edition,
  • University of Agriculture, Faisalabad (94 papers) published 6 papers at the last edition, 15 less than at the previous edition,
  • University of Warmia and Mazury in Olsztyn (66 papers) published 8 papers at the last edition, 1 less than at the previous edition,
  • Polish Academy of Sciences (46 papers) published 5 papers at the last edition, 2 less than at the previous edition,
  • Warsaw University of Life Sciences (30 papers) published 3 papers at the last edition, 3 less than at the previous edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 15.19% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 49.25% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.93% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 13.43% of all publications and 22.39% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Top Publications

  • Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review

    Shaaban S. Elnesr;Mahmoud Alagawany;Hamada A.M. Elwan;Mohamed A. Fathi

    (2020)
    89 Citations
  • Insect Fat in Animal Nutrition – A Review

    Abdelbasset Benzertiha;Bartosz Kierończyk;Mateusz Rawski;Zuzanna Mikołajczak

    (2020)
    50 Citations
  • From Waste to Sustainable Feed Material: The Effect of Hermetia Illucens Oil on the Growth Performance, Nutrient Digestibility, and Gastrointestinal Tract Morphometry of Broiler Chickens

    Bartosz Kierończyk;Jędrzej Sypniewski;Mateusz Rawski;Wojciech Czekała

    (2020)
    41 Citations
  • The applications of Origanum vulgare and its derivatives in human, ruminant and fish nutrition – a review

    Mahmoud Alagawany;Mohamed E. Abd El-Hack;Mayada R. Farag;Hazem M. Shaheen

    (2020)
    35 Citations
  • Effects of Monterey Cypress (Cupressus macrocarpa Hartw) Leaf Essential Oil as a Dietary Supplement on Growth Performance and Haematological and Biochemical Parameters of Common Carp (Cyprinus carpio L.)

    Osman Sabri Kesbiç;Vincenzo Parrino;Ümit Acar;Sevdan Yilmaz

    (2020)
    25 Citations
  • Dietary strategies to enrich milk with healthy fatty acids – a review

    Ahmed E. Kholif;Olurotimi A. Olafadehan

    (2021)
    25 Citations
  • Effects of addition of exogenous fibrolytic enzymes on digestibility and milk and meat production: A systematic review

    Deli Nazmín Tirado-González;Gustavo Tirado-Estrada;Luis Alberto Miranda-Romero;Rodolfo Ramírez-Valverde

    (2021)
    19 Citations
  • Algal oil as source of polyunsaturated fatty acids in laying hens nutrition: effect on egg performance, egg quality indices and fatty acid composition of egg yolk lipids.

    Sylwester Świątkiewicz;Anna Arczewska-Włosek;Witold Szczurek;Jolanta Calik

    (2020)
    19 Citations
  • Top-dressing of chelated phytogenic feed additives in the diet of lactating Friesian cows to enhance feed utilization and lactational performance

    Ahmed E. Kholif;Ayman A. Hassan;Osama H. Matloup;Ghada M. El Ashry

    (2020)
    15 Citations
  • fat affects the gastrointestinal tract selected microbial populations, their activity, and the immune status of broiler chickens

    Bartosz Kierończyk;Mateusz Rawski;Zuzanna Mikołajczak;Natalia Leciejewska

    (2021)
    13 Citations

Related Online Degrees & Career Pathways

Pursuing a career in Animal Science or Veterinary fields opens doors to diverse opportunities, but it’s important to explore related online degrees that can enhance your expertise. For those interested in bridging animal care with healthcare, online nursing programs such as rn to bsn online programs offer a flexible pathway to advance clinical skills and expand career possibilities.

For individuals aiming to reach the highest levels of healthcare research or leadership, pursuing a doctorate can be a smart choice. Exploring affordable options through phd in nursing programs allows professionals to deepen their knowledge in health sciences, which can complement animal health studies.

Nutrition plays a crucial role in both human and animal health. A master of science in dietetics can provide specialized knowledge in diet and nutrition, enhancing career opportunities related to animal dietary needs and wellness management.

Lastly, exploring high paying jobs with animals gives valuable insight into top career paths that combine passion and financial reward, helping you make informed decisions about your professional future in this exciting industry.

Best Scientists Contributing to This Journal

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