0377-8401
Published by: Elsevier
https://www.journals.elsevier.com/animal-feed-science-and-technology
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 11 | 263 | 506 | 29 |
| Plant Science and Agronomy | 281 | 17 | 19 | 7 |
The main points discussed in the journal deals with Animal science, Dry matter, Food science, Rumen and Agronomy. The journal explores issues in Animal science which can be linked to other research areas like Feed conversion ratio, Biochemistry, Meal and Botany. Feed conversion ratio research discussed connects with the study of Weight gain.
The journal focused on Meal research but expanded to cover Rapeseed. It explores topics in Dry matter which can be helpful for research in disciplines like Silage, Organic matter, Digestion and Forage. The Food science works featured in Animal Feed Science and Technology incorporate elements from Composition (visual arts), Soybean meal and Animal nutrition.
While work presented in the journal provided substantial information on Rumen, it also covered topics in Dairy cattle, Propionate and Incubation. In addition to Agronomy research, Animal Feed Science and Technology aims to explore topics under Urea and Nutrient. The journal explores research in Fermentation and the adjacent study of Lactic acid.
The most cited publications generally zeroe in on subjects such as Animal science, Food science, Dry matter, Rumen and Agronomy. In addition to Food science research, the published papers aim to explore topics under Nutrient and Animal nutrition. The published articles hold forums on Dry matter that merge themes from other disciplines such as Silage, Organic matter, Fodder and Forage.
The primary areas of discussion in the journal are Animal science, Dry matter, Food science, Fermentation and Rumen. The concepts on Animal science presented in the journal can also apply to other research fields, including Feed conversion ratio, Soybean meal, Nutrient and Meal. The research on Dry matter tackled can also make contributions to studies in the areas of Composition (visual arts), Forage, Starch and Latin square.
Issues in Food science were discussed, taking into consideration concepts from other disciplines like Antioxidant and Fatty acid. It addresses concerns in the field of Fermentation by exploring it in line with topics in Silage which intersect with Lactic acid subjects. The studies on Rumen discussed can also contribute to research in the domains of Ruminant and Hay.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Animal Feed Science and Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Animal Feed Science and Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 8.02% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 12.08% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.07% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.81% of all publications and 56.04% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Pilar Frutos;Gonzalo Hervás;Antonio Natalello;G. Luciano
(2020)M.A. Ibáñez;C. de Blas;L. Cámara;G.G. Mateos
(2020)A.F.B. van der Poel;M.R. Abdollahi;H. Cheng;R. Colovic
(2020)F. Lyu;M. Thomas;W.H. Hendriks;A.F.B. van der Poel
(2020)Mahmoud Alagawany;Mahmoud Madkour;Mohamed T. El-Saadony;Fayiz M. Reda
(2021)P. Ravi Kanth Reddy;M.M.M.Y. Elghandour;A.Z.M. Salem;D. Yasaswini
(2020)Tingting Chen;Tingting Chen;Daiwen Chen;Daiwen Chen;Gang Tian;Gang Tian;Ping Zheng;Ping Zheng
(2020)Barbara Stefańska;Jacek Sroka;Frank Katzer;Piotr Goliński
(2021)A.S. Morsy;Y.A. Soltan;H.M. El-Zaiat;H.M. El-Zaiat;S.M. Alencar
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