Published by: Springer
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Economics and Finance | 344 | 10 | 15 | 7 |
The scientific interests tackled in the journal are Agricultural economics, Production (economics), Marketing, Consumption (economics) and Food security. The studies on Agricultural economics discussed can also contribute to research in the domains of Subsidy, Probit model, Market price, Welfare and Productivity. The Production (economics) works featured in Agricultural and Food Economics incorporate elements from Inefficiency and Agricultural science.
It discusses concepts in Quality (business), Purchasing and Consumer behaviour under Marketing and how they intertwine with disciplines like Context (language use). The work on Quality (business) addressed in it expands to the thematically related Industrial organization. Food security research presented in it encompasses a variety of subjects, including Socioeconomics and Livelihood.
Agricultural and Food Economics facilitated discussions that integrated Socioeconomics and Psychological intervention.
The published papers are mainly concerned with subjects like Agricultural economics, Socioeconomics, Food security, Consumption (economics) and Marketing. The published articles focus on Agricultural economics but the discussions also offer insight into other areas such as Production (economics), Yield (finance), Tobit model, Welfare and Socioeconomic status. The journal publications address concerns in Marketing which are intertwined with other disciplines, such as Sustainability science and Willingness to pay.
The journal investigates areas of study like Consumption (economics), Agricultural economics, Production (economics), Marketing and Food security. The studies in Consumption (economics) featured incorporate elements of Purchasing, Welfare, Food systems and Public good. Interdisciplinary research on topics like Agricultural economics and Impact assessment are the foci of the journal.
Life-cycle assessment research are fields of study within Production (economics) but they also intertwine with concepts in Multistage sampling, Circular economy and Measure (data warehouse). The Consumer behaviour studies presented in Agricultural and Food Economics fall under the field of Marketing, but it also has connections to other fields such as Sample (statistics), Context (language use), Natural (music) and Indie film. Issues in Food security were discussed, taking into consideration concepts from other disciplines like Quality (business) and Cash crop.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Agricultural and Food Economics (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Agricultural and Food Economics (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 9.68% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 57.14% were posted by at least one author from the top 10 institutions publishing in the journal. Another 17.86% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 17.86% of all publications and 7.14% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
A career in Agricultural and Food economics is potentially rewarding and fulfilling, given the impact that professionals in this field make towards society's well-being and food security. With a foundation in the research topics and themes discussed in this journal, individuals can embark on various career paths, including agricultural policy analysis, food and consumer economics, public sector positions, agriculture finance, and much more.
For those interested in becoming an Agricultural Economist, a background in agricultural sciences, economics, and statistical methods is necessary. These professionals carry out research and use their findings to help the agriculture sector maximize their productivity and sustainability.
Earning certain professional certifications can increase job prospects in this field. For instance, becoming a Certified Public Accountant (CPA) in California offers opportunities to work in agricultural finance and accounting, assisting businesses in this sector with financial planning, auditing, and taxation. You can learn more about how to earn and maintain this certification by visiting how to be a cpa in california.
In conclusion, the various themes and research topics in Agricultural and Food Economics presented in this journal form a strong backbone for numerous impactful careers, addressing critical global issues such as food security and sustainable agriculture.
Orkhan Sariyev;Tim K. Loos;Manfred Zeller;Tulsi Gurung
(2020)Mesay Yami;Ferdinand Meyer;Rashid M. Hassan
(2020)Menasbo Gebru;Menasbo Gebru;Stein Terje Holden;Frode Alfnes
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