2026 How to Become a Nutritionist in New Jersey

by Imed Bouchrika, PhD

Co-Founder and Chief Data Scientist

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To become a nutritionist in New Jersey, you need to understand one issue before choosing a school or certification: the state regulates who can provide Medical Nutrition Therapy and use protected professional titles. That makes the path different from simply completing a nutrition course and starting to advise clients. Your education, supervised practice, national credential, and state license can determine where you are allowed to work, what services you can provide, and whether employers will consider you qualified for clinical or public health roles.

This guide is for students, career changers, wellness professionals, and aspiring dietitians who want a practical roadmap. It explains New Jersey’s education and licensure expectations, how long the process can take, what certifications matter, what costs to plan for, and how to compare career paths. It also covers current issues shaping the field, including food insecurity, digital health tools, interdisciplinary care, and the business realities of private practice. According to 2025 data, 1,070,550 people in New Jersey face hunger, which makes qualified nutrition professionals especially important in hospitals, schools, community programs, and public health settings.

Quick Answer: How Do You Become a Nutritionist in New Jersey?

The safest route is to complete a nutrition, dietetics, food science, or related degree; choose an ACEND-accredited pathway if you plan to become a Registered Dietitian Nutritionist; complete required supervised practice; pass the Commission on Dietetic Registration exam; and apply for licensure through the New Jersey Division of Consumer Affairs. If you want to provide Medical Nutrition Therapy or use regulated titles, plan your path around New Jersey’s licensing rules from the beginning.

Key Things You Should Know About Becoming a Nutritionist in New Jersey

• New Jersey requires dietitians and nutritionists who provide regulated services to hold a license from the New Jersey Division of Consumer Affairs.
• The licensed dietitian route generally requires a bachelor's degree in nutrition or a related field, an accredited supervised practice program, and a passing score on the Commission on Dietetic Registration exam.
• Credentials from the New Jersey Dietetic Association, the Academy of Nutrition and Dietetics, and related professional organizations can strengthen credibility, but they do not replace state licensure when licensure is required.
• Licensed dietitians must complete 30 hours of continuing education every two years to keep their license active.
• The licensure application typically asks for documentation of education, supervised practice, exam completion, a completed state application, and the required fee.

1. Education requirements for nutritionists in New Jersey
2. New Jersey nutritionist licensing requirements
3. How long the process takes
4. Certification options for nutrition professionals
5. Required practical experience
6. Cost of becoming a nutritionist in New Jersey
7. Job outlook and salary expectations
8. Career advancement options
9. Nutrition specialization choices
10. Challenges nutritionists face in New Jersey
11. Continuing education and mentorship
12. Digital health in nutrition practice
13. Business strategies for private practice
14. Interdisciplinary training
15. Working with nurse practitioners
16. Public health policy roles
17. Research trends in nutrition
18. Steps to become a registered dietitian
19. Healthcare collaboration
20. Legal responsibilities for nutritionists
21. Advanced degrees for nutritionists
22. Nutrition support in substance abuse recovery

What are the educational requirements to become a nutritionist in New Jersey?

Most serious nutrition careers in New Jersey begin with a college degree in nutrition, dietetics, food science, clinical nutrition, public health nutrition, or a closely related field. The exact program you choose should depend on your goal: clinical practice, community nutrition, wellness coaching, research, sports nutrition, or a future Registered Dietitian Nutritionist credential.

• Bachelor's Degree: A bachelor's degree in nutrition, dietetics, food science, or a related area provides the science foundation employers and licensing bodies expect. Coursework commonly covers human nutrition, metabolism, food systems, lifecycle nutrition, counseling, and disease-related nutrition care. Students comparing flexible options can review online bachelor's programs in nutritional science.
• Master's Degree: Many students continue into graduate study, especially if they want stronger clinical, research, leadership, or specialized practice skills. A Master's in Nutrition and Food Science can also help professionals move beyond entry-level roles. Montclair State University is one New Jersey option often considered by students interested in graduate nutrition education.
• Accredited Programs: If your goal is the Registered Dietitian Nutritionist pathway, look for programs accredited by the Accreditation Council for Education in Nutrition & Dietetics. ACEND-accredited Didactic Programs in Dietetics are designed to meet academic preparation standards for students who plan to complete supervised practice and sit for the national registration exam.
• Continuing Education: Nutrition science changes quickly, especially in areas such as diabetes care, obesity treatment, gastrointestinal disorders, sports performance, and culturally responsive counseling. Continuing education is not just a license requirement for some professionals; it is also how practitioners keep recommendations evidence-based.

New Jersey students often look at Rutgers University for undergraduate nutrition-related study and Montclair State University for graduate-level options. The best program is not always the most recognizable one. It is the program that matches your intended credential, supervised practice needs, budget, schedule, and long-term career setting.

Is there a licensing requirement to become a nutritionist in New Jersey?

Yes. New Jersey has licensure rules for professionals who provide regulated nutrition services, especially Medical Nutrition Therapy. If you plan to use professional titles such as dietitian or nutritionist in a regulated context, or if you want to work in clinical care, build your plan around licensure requirements from the start.

The most widely recognized clinical pathway is becoming a Registered Dietitian Nutritionist. That route generally includes a qualifying degree, supervised practice, the national Commission on Dietetic Registration exam, and a state licensure application. Employers in hospitals, long-term care, outpatient clinics, public health programs, and many insurance-based settings often prefer or require this credential structure.

Licensure is also a consumer protection issue. Nutrition advice can affect medication use, chronic disease management, pregnancy, eating disorders, kidney disease, gastrointestinal conditions, and recovery from serious illness. New Jersey’s licensing framework is intended to ensure that people receiving Medical Nutrition Therapy are working with qualified professionals.

Before enrolling in a program, ask the school whether its curriculum satisfies New Jersey licensure expectations and whether graduates are eligible for the credential you want. Also consider joining professional groups such as the New Jersey Academy of Nutrition and Dietetics, which can help you follow policy updates, continuing education rules, and advocacy issues in the state.

How long does it take to become a nutritionist in New Jersey?

The timeline depends on whether you want a general nutrition-related role, a licensed clinical role, or the Registered Dietitian Nutritionist credential. For most students pursuing the full professional pathway, the process takes several years because it combines college coursework, supervised practice, exam preparation, and licensure paperwork.

• Bachelor's Degree: A bachelor's degree in nutrition or a related field usually takes about four years and serves as the academic base for most professional nutrition pathways.
• Master's Degree: Students who complete a Master of Science in Clinical Nutrition or a similar graduate program should expect to add about two years, depending on enrollment status and program design.
• Internship: A supervised practice experience commonly lasts six months to a year. This is where students apply classroom training in clinical, community, food service, or public health settings.
• Total Time: Many candidates should plan for at least four to six years before becoming fully qualified for licensed or advanced nutrition roles in New Jersey. The timeline may be shorter or longer depending on prior credits, graduate study, program availability, and internship placement.

Students who need flexibility may want to compare online nutrition degree programs, but online delivery does not remove licensure, supervised practice, or accreditation requirements. Always verify that an online program supports your intended New Jersey career path.

What are the certification options for nutritionists in New Jersey?

Certification choices should be matched to your intended scope of practice. The two credentials many aspiring nutrition professionals compare are Registered Dietitian Nutritionist and Certified Nutrition Specialist. They serve different professional goals and have different eligibility expectations.

The Registered Dietitian Nutritionist pathway is the standard route for many clinical and medical nutrition roles. It usually requires a qualifying nutrition or dietetics education pathway, supervised practice, and the national registration exam. Because the RDN credential is widely recognized, it is often the strongest option for students who want to work in hospitals, outpatient care, long-term care, public health, or insurance-connected nutrition services.

The Certified Nutrition Specialist credential is often considered by professionals interested in advanced nutrition science, functional nutrition, integrative health, research-informed counseling, or specialized nutrition practice. CNS eligibility typically includes graduate-level education and supervised experience. However, students should confirm how any credential aligns with New Jersey’s licensure rules before making it their primary plan.

What practical experience is required to become a nutritionist in New Jersey?

Practical experience is where nutrition students learn how to translate science into client care, community programming, food access work, and healthcare collaboration. In New Jersey, experience can also help you build local contacts and understand the state’s diverse populations, including communities with different cultural, religious, medical, and economic food needs.

• Volunteer Work: Food banks, community health programs, schools, and nonprofit organizations can help students understand food insecurity, nutrition education, and community outreach. This experience is especially relevant in a state where 1,070,550 people face hunger.
• Clinical Experience: Hospitals, outpatient clinics, wellness centers, and long-term care facilities expose students to nutrition assessment, care planning, charting, referrals, and interdisciplinary communication.
• Research Projects: University-based research, including projects at institutions such as Rutgers, can help students strengthen data literacy and understand how nutrition recommendations are tested and refined.
• Private Sector Collaborations: Partnerships between universities, local businesses, community organizations, and health programs may provide client-facing experience in wellness, education, program design, or nutrition communications.

When evaluating experience opportunities, look beyond the number of hours. Ask what you will actually do, who will supervise you, whether the experience counts toward credential requirements, and whether you will work with populations or conditions relevant to your career goals.

How much does it cost to become a nutritionist in New Jersey?

The cost can range from a few thousand dollars for a certificate to over $40,000 for a bachelor's degree. Your total cost depends on degree level, residency status, school choice, program format, books, insurance, commuting, supervised practice expenses, exam fees, and licensure-related costs.

• Tuition Fees: A Bachelor of Science in Nutritional Sciences at Rutgers University can cost from $16,000 to $33,000 annually, depending on residency status. Montclair State University lists tuition of around $16,500 for the 2025-26 academic year. Rowan College of South Jersey charges about $11,000 for in-state students pursuing an associate degree.
• Additional Expenses: Textbooks and supplies can add $1,000 to $2,000 each year. Health insurance, transportation, technology, exam preparation, and professional membership costs may also affect the final budget.

Students trying to reduce costs should compare in-state tuition, transfer credit policies, online course availability, scholarship options, and whether a program shortens the path to supervised practice. You can also review affordable online nutrition and dietetics programs to identify lower-cost formats, but confirm that any online program fits your licensure and career goals.

What is the job outlook and salary for nutritionists in New Jersey?

The U.S. Bureau of Labor Statistics projects employment for dietitians and nutritionists to grow by about 7% through 2033, faster than the average for all occupations. In New Jersey, demand is supported by healthcare needs, interest in preventive care, community nutrition programs, schools, long-term care, wellness services, and public health initiatives.

The average annual salary for dietitians and nutritionists in New Jersey is around $82,330. Actual pay can vary based on credential, location, employer, degree level, specialization, years of experience, and whether the role is clinical, community-based, corporate, academic, or private practice.

• Health and Wellness Awareness: More individuals, employers, and care teams are paying attention to food, chronic disease prevention, and lifestyle-based health strategies.
• Aging Population: Older adults often need nutrition support for diabetes, heart disease, swallowing issues, kidney disease, weight changes, and medication-related dietary concerns.
• Multiple Work Settings: Nutrition professionals may work in hospitals, schools, public agencies, outpatient clinics, wellness centers, food service organizations, universities, or private practice.
• Preventive Care: Nutrition counseling can be part of broader efforts to reduce disease risk and manage conditions before they become more severe.

What are the career advancement opportunities for nutritionists in New Jersey?

Career growth in nutrition often comes from combining credentials, experience, specialization, and leadership skills. In New Jersey, advancement may mean moving into a hospital specialty, managing wellness programs, leading public health initiatives, opening a practice, teaching, or contributing to research.

• Clinical Nutritionist: Professionals in hospitals and clinics may support patients with diabetes, cancer, kidney disease, gastrointestinal disorders, cardiovascular conditions, or recovery-related nutrition needs. Experience can lead to specialty units or leadership roles.
• Corporate Wellness Consultant: Employers may hire nutrition professionals to design workshops, wellness campaigns, health challenges, and employee education programs.
• Public Health Nutritionist: Government agencies and nonprofits may need nutrition experts to support food access, maternal and child health, school nutrition, and chronic disease prevention programs.
• Private Practice Owner: Some nutritionists build independent practices focused on counseling, sports performance, family nutrition, disease management, or wellness education. This path requires business planning as well as clinical competence.
• Research and Academia: Professionals interested in teaching, evidence development, and applied research may pursue graduate education and academic roles. Students exploring the field can start with this overview of nutritional science degrees.

Major employers may include hospitals, wellness organizations, educational institutions, food service companies, and healthcare systems. Memorial Sloan Kettering Cancer Center and Sodexo are examples of organizations that seek qualified nutrition professionals.

What specialization options are available for nutritionists in New Jersey?

Specialization can help you stand out, but it should be chosen strategically. The right niche depends on your credential, clinical interests, local demand, and the type of clients or patients you want to serve.

• Sports Nutrition: Nutritionists in this area help athletes and active clients support training, recovery, hydration, body composition, and performance goals. New Jersey’s professional and recreational sports environment can create opportunities in teams, gyms, wellness centers, and performance facilities.
• Pediatric Nutrition: Pediatric specialists work with children, families, schools, and healthcare teams on feeding concerns, growth, allergies, weight management, and healthy eating patterns.
• Clinical Nutrition: Clinical nutritionists support patients with medical conditions and often work in hospitals, long-term care, outpatient clinics, or specialty practices.
• Public Health Nutrition: This area focuses on population-level nutrition needs, food access, education campaigns, and culturally responsive community programming.
• Weight Management: Specialists in this area help clients build sustainable eating patterns, address behavior change, and coordinate care when weight is connected to chronic disease risk.

Sports nutrition is one visible example. Teams such as the New Jersey Devils use nutrition support to help players prepare, fuel, and recover. For students, the broader takeaway is that specialization works best when it is backed by evidence, supervised experience, and a clear understanding of scope of practice.

What are the biggest challenges faced by nutritionists in New Jersey?

Nutritionists in New Jersey must manage legal boundaries, unequal food access, insurance barriers, and client expectations. These challenges affect both new graduates and experienced professionals.

• Regulatory Complexity: New Jersey’s licensure rules require careful planning. Students who choose a nonaligned program may discover later that they lack the right supervised practice or credential pathway for their intended role.
• Client Access and Food Insecurity: Many residents need nutrition support but may face transportation barriers, food deserts, limited income, or unstable access to healthy food. Nutrition advice must be realistic, not just ideal.
• Insurance Limitations: Coverage for nutrition services may be limited depending on the plan, diagnosis, provider credential, and service type. This can affect private practice revenue and client affordability.
• Cultural Responsiveness: New Jersey’s diverse population requires practitioners to understand kosher, halal, vegan, vegetarian, medical, cultural, and family-based food practices without making assumptions.
• Misinformation: Clients often arrive with advice from social media, influencers, diet trends, or supplement marketing. Nutritionists need strong communication skills to correct misinformation without alienating clients.

Common Mistakes to Avoid

What opportunities exist for continuing education and mentorship for nutritionists in New Jersey?

Continuing education helps nutrition professionals keep pace with changing research, clinical guidelines, technology, and licensure expectations. In New Jersey, professionals can use workshops, webinars, conferences, graduate courses, case-based training, and professional association events to strengthen practice skills and meet renewal requirements.

Mentorship is equally valuable. A mentor can help new practitioners choose a specialty, prepare for supervised practice, build clinical judgment, understand documentation, avoid scope-of-practice errors, and evaluate job offers. Professional organizations, alumni networks, hospital systems, and community health agencies can all be useful places to find experienced practitioners. Students who want to understand how regulated healthcare fields maintain standards can also review New Jersey nursing license requirements for comparison.

How Can Digital Health Technologies Transform Nutrition Practice in New Jersey?

Digital tools are changing how nutritionists deliver care, track progress, and reach clients who may not be able to attend in-person appointments. Telehealth visits, food logging apps, secure messaging, electronic health records, and remote monitoring can help practitioners support clients between sessions and coordinate with other healthcare providers.

These tools also create new responsibilities. Nutritionists must understand privacy rules, documentation expectations, limitations of app-generated data, and when remote care is not enough. Practitioners who want formal training in advanced nutrition practice and technology-supported care may consider an online master's in nutrition.

What are the key business strategies for launching a successful nutrition practice in New Jersey?

A private nutrition practice requires more than nutrition knowledge. Practitioners need a clear niche, compliant services, referral relationships, pricing strategy, documentation system, marketing plan, and a realistic view of insurance reimbursement. New Jersey’s varied communities also make local market research important: a practice in Hoboken, Newark, Princeton, or a suburban family community may serve very different needs.

Before opening a practice, define the services you can legally provide, decide whether you will accept insurance, build relationships with physicians and therapists, and create systems for intake, consent, follow-up, records, and billing. Financial operations matter, and nutrition professionals who want to understand revenue cycle basics can review this guide on becoming a medical biller and coder in New Jersey.

How Can Interdisciplinary Training Enhance Nutrition Practice in New Jersey?

Nutrition practice improves when professionals understand how other fields think, document, assess evidence, and solve problems. Interdisciplinary training can strengthen research literacy, communication, ethics, and team-based care. This is especially important in hospitals, public health agencies, schools, and behavioral health settings where nutrition is only one part of the client’s needs.

For example, students who study how other evidence-driven professions are trained can gain insight into systematic observation, documentation, and quality control. Reviewing forensic scientist education requirements in New Jersey can offer a useful comparison for students interested in rigorous methods and evidence-based decision-making.

How Can Nutritionists Enhance Collaborative Roles with Nurse Practitioners in New Jersey?

Nutritionists and nurse practitioners can work together to support patients with diabetes, heart disease, pregnancy-related nutrition needs, gastrointestinal symptoms, kidney concerns, weight management goals, and recovery plans. Collaboration works best when each professional understands the other’s scope, communicates clearly, and uses shared care goals.

Nutritionists can strengthen these partnerships by creating referral criteria, sharing concise documentation, aligning patient education materials, and identifying when nutrition issues require medical review. Professionals interested in the nursing side of this partnership can learn more about how to become a nurse practitioner in New Jersey.

How Can Nutritionists Influence Public Health Policy in New Jersey?

Nutritionists can contribute to public health policy by working with schools, food banks, local governments, healthcare systems, and professional associations. Their expertise can support food access initiatives, school nutrition improvements, chronic disease prevention, maternal and child health programs, and culturally responsive nutrition education.

Policy work requires evidence, communication, and persistence. Practitioners may analyze community needs, contribute to testimony, help design interventions, or evaluate outcomes. Looking at how other licensed health professions address regulation can also be instructive; for example, pharmacist licensure requirements in New Jersey show how education, public safety, and professional scope are connected in healthcare regulation.

What are the emerging research trends influencing nutrition practice in New Jersey?

Nutrition practice is increasingly shaped by personalized nutrition, chronic disease prevention, gut health research, food insecurity interventions, culturally tailored counseling, and data-informed care. In New Jersey, research partnerships among universities, healthcare systems, and community organizations can help translate evidence into programs that fit local populations.

Professionals who want to participate in research should build skills in study design, statistics, ethics, literature review, and outcome measurement. Interdisciplinary programs can also be useful models. Students comparing clinically focused graduate pathways can review the best accredited NP programs in New Jersey to see how advanced clinical education often integrates research and practice.

How can I fulfill the steps to become a registered dietitian in New Jersey?

To become a registered dietitian in New Jersey, start by choosing an accredited academic pathway that supports dietetics preparation. Complete the required coursework, finish supervised practice, prepare for and pass the national registration exam, and then submit the state licensure application with the required documentation and fee.

This path is detailed and should be planned early. Students should not wait until graduation to ask whether their program qualifies them for the next step. For a more focused checklist, review the requirements to become a registered dietitian in New Jersey.

How do nutritionists collaborate with other healthcare professionals in New Jersey?

Nutritionists often work with physicians, nurses, nurse practitioners, therapists, pharmacists, social workers, psychologists, physical therapists, and community health workers. Collaboration is especially important when clients have medical diagnoses, medications, mental health concerns, limited food access, or complex care plans.

Strong collaboration requires clear referral processes, accurate documentation, respect for scope of practice, and patient-centered communication. Nutritionists who understand nursing roles can coordinate more effectively with care teams; students can learn more through this guide on how to become a nurse in New Jersey.

What are the legal regulations and responsibilities for nutritionists in New Jersey?

In 2019, New Jersey established a licensure requirement for nutritionists. The law affects who may provide Medical Nutrition Therapy and who may use certain professional titles. Anyone planning to practice in the state should understand the difference between general wellness education and regulated nutrition care.

Unlicensed individuals may be able to discuss general nutrition concepts, but they must avoid protected titles and should not provide services that fall under Medical Nutrition Therapy. Local expectations may also vary, so professionals practicing in places such as Hoboken should confirm both state and local rules before advertising services or accepting clients.

Legal responsibility also includes accurate representation of credentials, appropriate referrals, evidence-based recommendations, confidentiality, documentation, and avoiding claims that exceed training or licensure. Professionals interested in adjacent wellness training can explore an affordable online master's in exercise science, but additional education should still be evaluated against New Jersey nutrition practice rules.

Questions to Ask Before You Enroll or Start Practicing

• Does this program meet the education requirements for my intended credential?
• Will I be eligible for supervised practice after graduation?
• Does New Jersey require licensure for the services I want to provide?
• What titles can I legally use?
• Will employers in my target setting require the RDN credential?
• How much will the full pathway cost, including exams, practice hours, and licensing?
• Does the program offer advising specifically for New Jersey students?
• What continuing education will I need after becoming licensed?

Is pursuing an advanced degree a game-changer for nutritionists in New Jersey?

An advanced degree can be valuable when it leads to clearer clinical expertise, stronger research skills, leadership opportunities, or eligibility for roles that require graduate preparation. It may be especially helpful for professionals interested in clinical nutrition, public health, academia, management, specialized counseling, or interdisciplinary healthcare work.

However, a graduate degree should be evaluated against cost, licensure fit, supervised practice requirements, and career goals. It is not automatically the best investment for every student. Working professionals who need flexibility can compare options such as an online master's in dietetics and nutrition while confirming that the program supports their intended credential and practice setting.

How Can Nutritionists Support Substance Abuse Recovery in New Jersey?

Nutrition can play a supportive role in substance abuse recovery because eating patterns, nutrient intake, hydration, blood sugar stability, gastrointestinal health, and overall physical well-being can affect how clients feel during treatment. Nutritionists may help recovery teams design realistic meal plans, address deficiencies, support appetite changes, and encourage sustainable routines.

This work should be collaborative. Substance abuse recovery often involves behavioral health professionals, physicians, counselors, social workers, and peer support. Nutritionists should stay within scope, document carefully, and coordinate care with qualified behavioral health providers. Those interested in the counseling side can read about how to become a substance abuse counselor in New Jersey.

Here's What Graduates Have to Say About Becoming a Nutritionist in New Jersey

Key Insights

• New Jersey nutrition careers should be planned around licensure from the beginning, especially if you want to provide Medical Nutrition Therapy or use regulated titles.
• The RDN pathway is the most recognized route for many clinical nutrition roles and generally includes qualifying education, supervised practice, the CDR exam, and state licensure.
• Program accreditation matters. Before enrolling, confirm whether the school supports your intended credential, supervised practice eligibility, and New Jersey practice goals.
• The process commonly requires a long-term commitment: about four years for a bachelor's degree, potentially about two years for a master's degree, and six months to a year for supervised practice.
• Costs vary widely, from a few thousand dollars for a certificate to over $40,000 for a bachelor's degree, with additional expenses for books, supplies, health insurance, exams, and licensure.
• New Jersey’s average annual salary for dietitians and nutritionists is around $82,330, but earnings depend on credentials, experience, setting, specialization, and location.
• Food insecurity, cultural diversity, insurance limitations, digital health, and interdisciplinary care all shape how nutritionists work in New Jersey.
• The best next step is to define your target role first, then choose the degree, credential, supervised practice, and licensure pathway that legally and professionally supports that role.

References:

• Academy of Nutrition and Dietetics. (2025). Become a registered dietitian nutritionist. https://www.eatright.org/become-an-rdn
• Accreditation Council for Education in Nutrition and Dietetics. (2025). ACEND accreditation standards. https://www.eatrightpro.org/acend
• American Nutrition Association. (2025). Nutrition career guide. https://theana.org/career-center
• Become a Nutritionist. (n.d.). Becoming a Registered Dietitian in New Jersey. Become a Nutritionist.
• Bureau of Labor Statistics (BLS). (2024a). New Jersey. Occupational Employment and Wage Statistics. BLS.
• Bureau of Labor Statistics (BLS). (2024b). Dietitians and Nutritionists. Occupational Outlook Handbook. BLS.
• Feeding America. (2025). What Hunger Looks Like in New Jersey. New Jersey. Feeding America.
• Montclair State University. (n.d.). Tuition and Fees. Nutrition and Food Studies. Montclair State University.
• National Association of Nutrition Professionals (NANP). (n.d.). New Jersey. State Laws. NANP.
• New Jersey Academy of Nutrition and Dietetics (NJAND). (n.d.). Licensure and Public Policy. NJAND.
• NutritionistDegreeOnline. (n.d.). How to Become a Registered Dietitian in New Jersey. NutritionistDegreeOnline.
• Rutgers Health. (n.d.). M.S. in Clinical Nutrition: For Aspiring Dietitians. Rutgers Health.
• Rutgers Health. (n.d.). Tuition and Fees. Dietetic Internship. Rutgers Health.
• Thomas Jefferson University. (n.d.). Becoming a Registered Dietitian Nutritionist. Thomas Jefferson University.