What is he best known for?
The fields of study he is best known for:
Saul Roseman mostly deals with Biochemistry, PEP group translocation, Escherichia coli, Enzyme and Phosphoenolpyruvate carboxykinase.
His Biochemistry research includes elements of Vibrio furnissii and Bacteria.
His biological study focuses on Phosphocarrier protein.
The concepts of his Escherichia coli study are interwoven with issues in Sequence analysis and Phosphate.
His work carried out in the field of Enzyme brings together such families of science as Chromatography, Orosomucoid, Divalent and Uracil nucleotide.
His Phosphoenolpyruvate carboxykinase research integrates issues from Sugar, Mannose and Melibiose.
His most cited work include:
- The synthesis of complex carbohydrates by multiglycosyltransferase systems and their potential function in intercellular adhesion. (1049 citations)
- Intracellular Localization of Liver Sugar Nucleotide Glycoprotein Glycosyltransferases in a Golgi-rich Fraction (539 citations)
- Hyaluronic acid in synovial fluid. I. Molecular parameters of hyaluronic acid in normal and arthritic human fluids (452 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Biochemistry, PEP group translocation, Enzyme, Phosphoenolpyruvate carboxykinase and Escherichia coli.
His Biochemistry research includes themes of Molecular biology, Vibrio furnissii and Microbiology.
His study on PEP group translocation also encompasses disciplines like
- Stereochemistry that connect with fields like Sialic acid,
- Dimer, which have a strong connection to Maleimide.
His Enzyme study deals with Chromatography intersecting with Hydrolysis and Polyacrylamide gel electrophoresis.
His Phosphoenolpyruvate carboxykinase study combines topics from a wide range of disciplines, such as Fructose, Phosphotransferase, Cyclase, Cell membrane and Sugar.
His Escherichia coli research incorporates elements of Molecular cloning and Phosphate.
He most often published in these fields:
- Biochemistry (70.13%)
- PEP group translocation (38.53%)
- Enzyme (28.14%)
What were the highlights of his more recent work (between 1994-2016)?
- Biochemistry (70.13%)
- PEP group translocation (38.53%)
- Escherichia coli (17.32%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Biochemistry, PEP group translocation, Escherichia coli, Vibrio furnissii and Enzyme.
His work is dedicated to discovering how Biochemistry, Bacteria are connected with N-Acetylglucosamine and other disciplines.
His PEP group translocation study integrates concerns from other disciplines, such as Dimer, Stereochemistry and Active site.
His Escherichia coli research focuses on Molecular biology and how it relates to Mannose, Cell membrane, Plasmid and Membrane protein.
Saul Roseman has researched Vibrio furnissii in several fields, including Permease, Microbiology and Peptide sequence, Gene, Chitinase.
Saul Roseman has included themes like Oligosaccharide and Phosphorylation in his Enzyme study.
Between 1994 and 2016, his most popular works were:
- The Vibrio cholerae chitin utilization program (416 citations)
- Physiological aspects of chitin catabolism in marine bacteria. (258 citations)
- Reflections on Glycobiology (203 citations)
In his most recent research, the most cited papers focused on:
Biochemistry, Vibrio furnissii, Periplasmic space, Escherichia coli and Amino acid are his primary areas of study.
His studies in Biochemistry integrate themes in fields like Vibrio cholerae and Bacteria.
The Bacteria study combines topics in areas such as Cell envelope, Carbohydrate and Polysaccharide.
His Vibrio furnissii research is multidisciplinary, incorporating perspectives in Peptide sequence and Permease.
His study looks at the relationship between Amino acid and fields such as Enzyme, as well as how they intersect with chemical problems.
His research integrates issues of Natural competence, Pilus, Catabolism, Microbiology and Regulation of gene expression in his study of Glucosamine.
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