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Biology and Biochemistry

D-Index
48
Citations
7971
World Ranking
18430
National Ranking
1264

Overview

Hubert Bahl is affiliated with the University of Rostock in Germany. Their research primarily spans the fields of Biochemistry, Genetics, and Molecular Biology with a focus on several specialized subfields.

The main subfields of study include:

  • Biomedical Engineering
  • Biotechnology
  • Biomaterials
  • Molecular Biology
  • Food Science

Bahl's research topics cover a diverse range of subjects, notably:

  • Biofuel production and bioconversion
  • Enzyme production and characterization
  • Advanced cellulose research studies
  • Protein hydrolysis and bioactive peptides
  • Probiotics and fermented foods
  • Infant nutrition and health

Their recent publications highlight a concentration on microbial communities involved in cellulose degradation and on biomedical applications of enzymes. These recent papers include:

  • "Isolation of Cellulose-Degrading Thermoanaerobacterium Strains from Thermophilic Methanogenic Microbial Communities," published in 2021 in Microbiology
  • "Immobilizing hydrolytic active Papain on biodegradable PLLA for biofilm inhibition in cardiovascular applications," published in 2020 in Current Directions in Biomedical Engineering

Bahl has collaborated with several researchers, with frequent coauthors including:

  • Liubov I. Popova
  • М. А. Егорова
  • М. Р. Леонтьева
  • А. И. Нетрусов
  • Е. А. Цавкелова

Their work has appeared in journals such as Microbiology and Current Directions in Biomedical Engineering, reflecting a multidisciplinary approach that bridges molecular biology and biomedical engineering aspects.

Best Publications

  • Parameters Affecting Solvent Production by Clostridium pasteurianum.

    Birgit Dabrock;Hubert Bahl;Gerhard Gottschalk

  • Metabolic engineering of Clostridium acetobutylicum: recent advances to improve butanol production

    Tina Lütke-Eversloh;Hubert Bahl

  • Level of enzymes involved in acetate, butyrate, acetone and butanol formation by Clostridium acetobutylicum

    Wolfram Andersch;Hubert Bahl;Gerhard Gottschalk

  • Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture

    Hubert Bahl;Wolfram Andersch;Konstantin Braun;Gerhard Gottschalk

  • Purification and properties of two chitinolytic enzymes of Serratia plymuthica HRO-C48

    Jens Frankowski;Matteo Lorito;Felice Scala;Roland Schmid

  • Continuous production of acetone and butanol by Clostridium acetobutylicum in a two-stage phosphate limited chemostat

    Hubert Bahl;Wolfram Andersch;Gerhard Gotschalk

  • Maltophilin: a new antifungal compound produced by Stenotrophomonas maltophilia R3089.

    Monika Jakobi;Günther Winkelmann;Dietmar Kaiser;Christoph Kempter

  • Nutritional Factors Affecting the Ratio of Solvents Produced by Clostridium acetobutylicum.

    H. Bahl;M. Gottwald;A. Kuhn;V. Rale

  • V. Functions of S-layers

    Terrance J Beveridge;Peter H Pouwels;Margit Sára;Anja Kotiranta

  • Functions of S-layers.

    Beveridge Tj;Pouwels Ph;Sára M;Kotiranta A

  • Biological Control of Fungal Strawberry Diseases by Serratia plymuthica HRO-C48.

    Stefan Kurze;Hubert Bahl;Robert Dahl;Gabriele Berg

  • PerR acts as a switch for oxygen tolerance in the strict anaerobe Clostridium acetobutylicum

    Falk Hillmann;Ralf-Jörg Fischer;Florence Saint-Prix;Laurence Girbal

  • Introduction to the Physiology and Biochemistry of the Genus Clostridium

    Jan R. Andreesen;Hubert Bahl;Gerhard Gottschalk

  • Molecular characterization of the dnaK gene region of Clostridium acetobutylicum, including grpE, dnaJ, and a new heat shock gene.

    F Narberhaus;K Giebeler;H Bahl

  • The redox-sensing protein Rex, a transcriptional regulator of solventogenesis in Clostridium acetobutylicum

    Mandy Wietzke;Hubert Bahl

  • Cyclodextrin formation by the thermostable alpha-amylase of Thermoanaerobacterium thermosulfurigenes EM1 and reclassification of the enzyme as a cyclodextrin glycosyltransferase.

    Richèle D. Wind;Wolfgang Liebl;Reinetta M. Buitelaar;Dirk Penninga

  • Changes in Photosynthetic Capacity and Photosynthetic Protein Pattern during Tomato Fruit Ripening

    Birgit Piechulla;Richard E. Glick;Hubert Bahl;Anastasios Melis

  • Pullulanase of Thermoanaerobacterium thermosulfurigenes EM1 (Clostridium thermosulfurogenes): molecular analysis of the gene, composite structure of the enzyme, and a common model for its attachment to the cell surface.

    M Matuschek;G Burchhardt;K Sahm;H Bahl

  • Cloning, sequencing, and molecular analysis of the groESL operon of Clostridium acetobutylicum.

    F Narberhaus;H Bahl

  • Acetone production with metabolically engineered strains of Acetobacterium woodii

    Sabrina Hoffmeister;Marzena Gerdom;Frank R. Bengelsdorf;Sonja Linder

Frequent Co-Authors

Gabriele Berg
Gabriele Berg University of Potsdam
Gerhard Gottschalk
Gerhard Gottschalk University of Göttingen
Olaf Wolkenhauer
Olaf Wolkenhauer University of Rostock
Franz Narberhaus
Franz Narberhaus Ruhr University Bochum
Peter Dürre
Peter Dürre University of Ulm
Martin J. Blaser
Martin J. Blaser Rutgers, The State University of New Jersey
Pierre Gounon
Pierre Gounon Université Côte d'Azur
Agnès Fouet
Agnès Fouet Institut Cochin
Michèle Mock
Michèle Mock Institut Pasteur
Werner Lubitz
Werner Lubitz BIRD-C GmbH

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