Biochemistry, Clostridium acetobutylicum, Butanol, Fermentation and Microbiology are his primary areas of study. His work in the fields of Biochemistry, such as Enzyme assay, overlaps with other areas such as Serratia liquefaciens. The Clostridium acetobutylicum study combines topics in areas such as Clostridium, Clostridia and Heat shock protein.
His study with Butanol involves better knowledge in Ethanol. His work carried out in the field of Fermentation brings together such families of science as Butyric acid, Acetone, Phosphate and Monosaccharide. His Microbiology research is multidisciplinary, incorporating perspectives in Bacterial outer membrane and Bdellovibrio, S-layer, Bacteria.
His main research concerns Biochemistry, Clostridium acetobutylicum, Fermentation, Butanol and Bacteria. His study in Gene, Escherichia coli, Operon, S-layer and Heat shock protein is carried out as part of his studies in Biochemistry. His work in Clostridium acetobutylicum addresses issues such as Clostridium, which are connected to fields such as Galactose and Stereochemistry.
His study in Fermentation is interdisciplinary in nature, drawing from both Scientific method, Chromatography and Phosphate. His Butanol research is multidisciplinary, incorporating elements of Acetone, Butyric acid and Pulp and paper industry. His Bacteria research includes themes of Strain, Microbiology and Starch.
The scientist’s investigation covers issues in Biochemistry, Clostridium acetobutylicum, Fermentation, Operon and Bacteria. Enzyme, Gene expression, Metabolic engineering, Regulation of gene expression and Ethanol metabolism are subfields of Biochemistry in which his conducts study. His Clostridium acetobutylicum study incorporates themes from Chemostat and Wild type, Mutant, Gene.
His Fermentation study combines topics in areas such as Fructolysis, Phosphotransferase, Mannose and Fructose 1,6-bisphosphatase. His work deals with themes such as Acetogen, Autotroph, Microbiology and Clostridium magnum, which intersect with Operon. His Bacteria study combines topics from a wide range of disciplines, such as Volatile metabolites and Botany.
His main research concerns Biochemistry, Clostridium acetobutylicum, Gene expression, Metabolic engineering and Ethanol. Biochemistry and Strain are commonly linked in his work. His Strain study integrates concerns from other disciplines, such as Thermophile, Enzyme, Yield, Xylose and Heterologous.
Hubert Bahl has included themes like Wild type, Butyric acid and NAD+ kinase in his Ethanol study. His studies deal with areas such as Amino acid, Gene expression profiling and Chemostat, Bacteria as well as Regulation of gene expression. He interconnects Fermentation, Butyrate, Mutant, Clostridia and Acetoacetate decarboxylase in the investigation of issues within Flux.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Parameters Affecting Solvent Production by Clostridium pasteurianum.
Birgit Dabrock;Hubert Bahl;Gerhard Gottschalk.
Applied and Environmental Microbiology (1992)
Metabolic engineering of Clostridium acetobutylicum: recent advances to improve butanol production
Tina Lütke-Eversloh;Hubert Bahl.
Current Opinion in Biotechnology (2011)
Level of enzymes involved in acetate, butyrate, acetone and butanol formation by Clostridium acetobutylicum
Wolfram Andersch;Hubert Bahl;Gerhard Gottschalk.
European Journal of Applied Microbiology and Biotechnology (1983)
Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture
Hubert Bahl;Wolfram Andersch;Konstantin Braun;Gerhard Gottschalk.
European Journal of Applied Microbiology and Biotechnology (1982)
Continuous production of acetone and butanol by Clostridium acetobutylicum in a two-stage phosphate limited chemostat
Hubert Bahl;Wolfram Andersch;Gerhard Gotschalk.
European Journal of Applied Microbiology and Biotechnology (1982)
Purification and properties of two chitinolytic enzymes of Serratia plymuthica HRO-C48
Jens Frankowski;Matteo Lorito;Felice Scala;Roland Schmid.
Archives of Microbiology (2001)
Maltophilin: a new antifungal compound produced by Stenotrophomonas maltophilia R3089.
Monika Jakobi;Günther Winkelmann;Dietmar Kaiser;Christoph Kempter.
The Journal of Antibiotics (1996)
V. Functions of S-layers
Terrance J Beveridge;Peter H Pouwels;Margit Sára;Anja Kotiranta.
Fems Microbiology Reviews (1997)
Nutritional Factors Affecting the Ratio of Solvents Produced by Clostridium acetobutylicum.
H. Bahl;M. Gottwald;A. Kuhn;V. Rale.
Applied and Environmental Microbiology (1986)
Introduction to the Physiology and Biochemistry of the Genus Clostridium
Jan R. Andreesen;Hubert Bahl;Gerhard Gottschalk.
(1989)
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