D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 44 Citations 6,846 106 World Ranking 16320 National Ranking 1152

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Bacteria

Biochemistry, Clostridium acetobutylicum, Butanol, Fermentation and Microbiology are his primary areas of study. His work in the fields of Biochemistry, such as Enzyme assay, overlaps with other areas such as Serratia liquefaciens. The Clostridium acetobutylicum study combines topics in areas such as Clostridium, Clostridia and Heat shock protein.

His study with Butanol involves better knowledge in Ethanol. His work carried out in the field of Fermentation brings together such families of science as Butyric acid, Acetone, Phosphate and Monosaccharide. His Microbiology research is multidisciplinary, incorporating perspectives in Bacterial outer membrane and Bdellovibrio, S-layer, Bacteria.

His most cited work include:

  • Parameters Affecting Solvent Production by Clostridium pasteurianum. (367 citations)
  • Metabolic engineering of Clostridium acetobutylicum: recent advances to improve butanol production (280 citations)
  • Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture (191 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Biochemistry, Clostridium acetobutylicum, Fermentation, Butanol and Bacteria. His study in Gene, Escherichia coli, Operon, S-layer and Heat shock protein is carried out as part of his studies in Biochemistry. His work in Clostridium acetobutylicum addresses issues such as Clostridium, which are connected to fields such as Galactose and Stereochemistry.

His study in Fermentation is interdisciplinary in nature, drawing from both Scientific method, Chromatography and Phosphate. His Butanol research is multidisciplinary, incorporating elements of Acetone, Butyric acid and Pulp and paper industry. His Bacteria research includes themes of Strain, Microbiology and Starch.

He most often published in these fields:

  • Biochemistry (52.17%)
  • Clostridium acetobutylicum (36.52%)
  • Fermentation (19.13%)

What were the highlights of his more recent work (between 2011-2021)?

  • Biochemistry (52.17%)
  • Clostridium acetobutylicum (36.52%)
  • Fermentation (19.13%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Biochemistry, Clostridium acetobutylicum, Fermentation, Operon and Bacteria. Enzyme, Gene expression, Metabolic engineering, Regulation of gene expression and Ethanol metabolism are subfields of Biochemistry in which his conducts study. His Clostridium acetobutylicum study incorporates themes from Chemostat and Wild type, Mutant, Gene.

His Fermentation study combines topics in areas such as Fructolysis, Phosphotransferase, Mannose and Fructose 1,6-bisphosphatase. His work deals with themes such as Acetogen, Autotroph, Microbiology and Clostridium magnum, which intersect with Operon. His Bacteria study combines topics from a wide range of disciplines, such as Volatile metabolites and Botany.

Between 2011 and 2021, his most popular works were:

  • The redox-sensing protein Rex, a transcriptional regulator of solventogenesis in Clostridium acetobutylicum (82 citations)
  • Modifying the product pattern of Clostridium acetobutylicum Physiological effects of disrupting the acetate and acetone formation pathways (67 citations)
  • A transcriptional study of acidogenic chemostat cells of Clostridium acetobutylicum--solvent stress caused by a transient n-butanol pulse (53 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Bacteria

His main research concerns Biochemistry, Clostridium acetobutylicum, Gene expression, Metabolic engineering and Ethanol. Biochemistry and Strain are commonly linked in his work. His Strain study integrates concerns from other disciplines, such as Thermophile, Enzyme, Yield, Xylose and Heterologous.

Hubert Bahl has included themes like Wild type, Butyric acid and NAD+ kinase in his Ethanol study. His studies deal with areas such as Amino acid, Gene expression profiling and Chemostat, Bacteria as well as Regulation of gene expression. He interconnects Fermentation, Butyrate, Mutant, Clostridia and Acetoacetate decarboxylase in the investigation of issues within Flux.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Parameters Affecting Solvent Production by Clostridium pasteurianum.

Birgit Dabrock;Hubert Bahl;Gerhard Gottschalk.
Applied and Environmental Microbiology (1992)

581 Citations

Metabolic engineering of Clostridium acetobutylicum: recent advances to improve butanol production

Tina Lütke-Eversloh;Hubert Bahl.
Current Opinion in Biotechnology (2011)

433 Citations

Level of enzymes involved in acetate, butyrate, acetone and butanol formation by Clostridium acetobutylicum

Wolfram Andersch;Hubert Bahl;Gerhard Gottschalk.
European Journal of Applied Microbiology and Biotechnology (1983)

338 Citations

Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture

Hubert Bahl;Wolfram Andersch;Konstantin Braun;Gerhard Gottschalk.
European Journal of Applied Microbiology and Biotechnology (1982)

333 Citations

Continuous production of acetone and butanol by Clostridium acetobutylicum in a two-stage phosphate limited chemostat

Hubert Bahl;Wolfram Andersch;Gerhard Gotschalk.
European Journal of Applied Microbiology and Biotechnology (1982)

282 Citations

Purification and properties of two chitinolytic enzymes of Serratia plymuthica HRO-C48

Jens Frankowski;Matteo Lorito;Felice Scala;Roland Schmid.
Archives of Microbiology (2001)

273 Citations

Maltophilin: a new antifungal compound produced by Stenotrophomonas maltophilia R3089.

Monika Jakobi;Günther Winkelmann;Dietmar Kaiser;Christoph Kempter.
The Journal of Antibiotics (1996)

201 Citations

V. Functions of S-layers

Terrance J Beveridge;Peter H Pouwels;Margit Sára;Anja Kotiranta.
Fems Microbiology Reviews (1997)

199 Citations

Nutritional Factors Affecting the Ratio of Solvents Produced by Clostridium acetobutylicum.

H. Bahl;M. Gottwald;A. Kuhn;V. Rale.
Applied and Environmental Microbiology (1986)

198 Citations

Introduction to the Physiology and Biochemistry of the Genus Clostridium

Jan R. Andreesen;Hubert Bahl;Gerhard Gottschalk.
(1989)

154 Citations

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