The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Erika Schmid sits on this spectrum.
This scientist: 65 publications — 1st percentile
1% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Erika Schmid sits on this spectrum.
This scientist: 54 D-Index — 22nd percentile
22% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Erika Schmid is affiliated with the German Cancer Research Center in Germany, contributing research primarily in the fields of Agricultural and Biological Sciences as well as Nursing. Their work covers a range of scientific disciplines with a focus on food science, nutrition and dietetics, and agronomy and crop science.
The research topics they explore include:
Erika Schmid's publication record includes work published in the venue HAL (Le Centre pour la Communication Scientifique Directe), reflecting engagement in open scientific communication platforms.
One of their notable recent papers is titled "Ingestion élevée d'un mélange graminées-trèfles-chicorée par des bovins à l'engrais," published in 2021 in HAL (Le Centre pour la Communication Scientifique Directe).
Frequent collaborators in their research projects include:
Erika Schmid's research integrates multidisciplinary approaches touching on agricultural productivity improvements and food biotechnology, indicating attention to both applied and theoretical aspects of food and agricultural sciences.
There is no record of book publications or awards, suggesting that their focus remains on journal and article contributions within their selected fields. Scholarly impact can be seen through their participation in niche scientific communities, especially those related to microbial metabolites and agricultural science.
Werner W. Franke;Erika Schmid;Mary Osborn;Klaus Weber
Werner W. Franke;Erika Schmid;Stefanie Winter;Mary Osborn
Werner W. Franke;Dorothea L. Schiller;Roland Moll;Stefanie Winter
Werner W. Franke;Klaus Weber;Mary Osborn;Erika Schmid
G. Gabbiani;E. Schmid;S. Winter;C. Chaponnier
Werner W. Franke;E. Schmid;D. L. Schiller;S. Winter
Werner W. Franke;Beate Appelhans;Erika Schmid;Christa Freudenstein
Brian W. Jackson;Christine Grund;Erika Schmid;Kurt Bürki
Werner W. Franke;Erika Schmid;Erika Schmid;Erika Schmid;Christa Freudenstein;Christa Freudenstein;Christa Freudenstein;Beate Appelhans;Beate Appelhans;Beate Appelhans
Werner W. Franke;Helmut Denk;Romana Kalt;Erika Schmid
G. Müller;S. Ruppert;E. Schmid;Günther Schütz
Werner W. Franke;Erika Schmid;Christine Grund;Benjamin Geiger
O. Gigi;B. Geiger;Z. Eshhar;R. Moll
Werner W. Franke;Erika Schmid;Klaus Weber;Mary Osborn
Werner W. Franke;Erika Schmid;Mary Osborn;Klaus Weber
Erika Schmid;Mary Osborn;Elisabeth Rungger-Brändle;Giulio Gabbiani
W. W. Franke;C. Grund;E. Schmid
F.C.S. Ramaekers;M. Osborn;E. Schmid;K. Weber
Siegfried Ruppert;Timothy J. Cole;Michael Boshart;Erika Schmid
Werner W. Franke;Doris Mayer;Erika Schmid;Helmut Denk
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