| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Chemistry | 548 | 66 | 105 | 14 |
The journal focuses largely on the fields of Starch, Food science, Polymer chemistry, Amylose and Chromatography. Starch research presented in the journal encompasses a variety of subjects, including Chemical engineering and Polysaccharide. The Polysaccharide study tackled is a key component of adjacent topics in the area of Carbohydrate.
While Food science is the focus of the journal, it also provided insights into the studies of Hydrolysis, Agronomy and Botany. Polymer chemistry research discussed connects with the study of Nuclear chemistry. The research on Amylose discussed in Starch-starke draws on the closely related field of Granule (cell biology).
The journal primarily discusses Biochemistry topics, particularly Amylase and Enzyme.
The main points discussed in the journal publications deal with Starch, Food science, Amylose, Polymer chemistry and Polysaccharide. The journal publications hold forums on Starch that merge themes from other disciplines such as Chromatography and Nuclear chemistry. The most cited papers focus on Food science but sometimes tackle the closely related topic of Swelling which is concerned with Solubility.
The aim of the journal is to expand the discussion of research in Starch, Food science, Chemical engineering, Nuclear chemistry and Nanoparticle. The journal emphasizes research on Starch, which includes concerns such as Potato starch. The study on Food science presented is investigated in conjunction with research in In vitro.
In addition to Chemical engineering research, Starch-starke aims to explore topics under Characterization (materials science), Thermal, Adsorption and Modified starch. The main emphasis of it is the subject of Amylose, focusing on Amylopectin.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Starch-starke (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Starch-starke (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.61% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 9.18% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.97% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 9.18% of all publications and 80.68% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Jan M. Bühler;Miek Schlangen;Anna C. Möller;Marieke E. Bruins
(2021)Mohamed Fawzy Ramadan;Mohamed Fawzy Ramadan;Mahmoud Z. Sitohy
(2020)Gustavo Lozano-Vazquez;Jose Alvarez-Ramirez;Consuelo Lobato-Calleros;Eduardo Jaime Vernon-Carter
(2021)Yingting Zhao;Yingting Zhao;Xiaoyan Tan;Xiaoyan Tan;Gaosheng Wu;Robert G. Gilbert;Robert G. Gilbert
(2020)Xiaofei Shi;Yueping Ding;Jie Wan;Chengmei Liu
(2021)Ritika Bajaj;Narpinder Singh;Atinder Ghumman;Amritpal Kaur
(2021)Brenda B. Sánchez de la Concha;Edith Agama‐Acevedo;Andres Agurirre‐Cruz;Luis A. Bello‐Pérez
(2020)Lirong Wu;Jinhu Tian;Xingqian Ye;Haitian Fang
(2021)Ali Heydari;Seyed Mohammad Ali Razavi;Mohammad Ali Hesarinejad;Asgar Farahnaky
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