| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 461 | 35 | 36 | 14 |
| Ecology and Evolution | 572 | 9 | 10 | 6 |
The main research concerns discussed in Journal of The World Aquaculture Society are Animal science, Fishery, Aquaculture, Food science and Feed conversion ratio. While Animal science is the focus of it, it also provided insights into the studies of Ecology, Juvenile, Shrimp, Weight gain and Catfish. Ecology study tackled is connected to the field of Zoology.
The Shrimp research presented places emphasis on topics like Litopenaeus and Penaeus. It aims to bridge the gap between the study of Weight gain and Composition (visual arts). Fishery research presented in Journal of The World Aquaculture Society encompasses a variety of subjects, including Broodstock, Hatchery, Larva and Ictalurus.
The research on Aquaculture tackled can also make contributions to studies in the areas of Shellfish and Aquatic animal. The research on Food science featured in Journal of The World Aquaculture Society combines topics in other fields like Biochemistry and Fish meal. In particular, the Feed conversion ratio works presented emphasize discussions on Protein efficiency ratio.
The journal publications generally zeroe in on subjects such as Animal science, Fishery, Feed conversion ratio, Food science and Shrimp. Aside from discussions in Animal science, the published articles also deal with the subject of Larva which intersects with Zoology disciplines. The journal papers hold forums on Fishery that merge themes from other disciplines such as Aquaculture, Broodstock and Hatchery.
The journal investigates studies in Aquaculture, Fishery, Food science, Zoology and Animal science. Issues in Aquaculture were discussed, taking into consideration concepts from other disciplines like Paralichthys, Sea cucumber, Flatfish and Algae. The presented Fishery research focuses mostly on Kelp and, on occasion, topics in Mariculture.
Journal of The World Aquaculture Society goes beyond the discussion of Food science as it connects it with closely related disciplines like
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of The World Aquaculture Society (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of The World Aquaculture Society (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 7.44% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 18.75% were posted by at least one author from the top 10 institutions publishing in the journal. Another 10.71% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 4.46% of all publications and 66.07% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
The research activities and findings published in the Journal of The World Aquaculture Society are not just important for advancing scientific knowledge, but they also provide crucial insights for those interested in pursuing careers in the field. It is worth noting that careers in aquaculture and related sectors often require sound knowledge and skills in animal science, ecology, food science, fishery science, and more, as detailed in our reviewed articles. For instance, a nutritionist working in aquaculture would require a good understanding of the feed conversion ratio and protein efficiency ratio. This knowledge is crucial to advising on adequate dietary plans for aquatic animals for optimum weight gain and health. Helpfully, many institutions provide comprehensive training and education programs for those interested in such careers. For instance, several universities in North Dakota offer programs tailored towards becoming a professional nutritionist, with a special focus on aquaculture. You can find out more about the pathways, requisite qualifications, and helpful resources to becoming a successful nutritionist specializing in aquaculture and related fields in our article on how to become a nutritionist in North Dakota. In summary, the information disseminated through the Journal of The World Aquaculture Society not only contributes to scientific knowledge in aquaculture but also provides a wealth of insights for a wide range of career paths in this thriving field.
Claude E. Boyd;Louis R. D'Abramo;Brent D. Glencross;David C. Huyben
(2020)Unknown
(2023)Georgia M. Ward;Joseph P. Faisan;Elizabeth J. Cottier-Cook;Claire Gachon
(2020)Ayodeji A. Adeoye;Yemi Akegbejo‐Samsons;Femi J. Fawole;Simon J. Davies
(2020)Trine Ytrestøyl;Harald Rune Takle;Jelena Kolarevic;Sara Calabrese
(2020)Faeze Sadeghi;Ehsan Ahmadifar;Mohsen Shahriari Moghadam;Maryam Ghiyasi
(2021)Claude E. Boyd;Aaron A. McNevin
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