| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 234 | 12 | 22 | 7 |
| Biology and Biochemistry | 479 | 49 | 92 | 13 |
Journal of Microbiology and Biotechnology tackles a plethora of topics, such as Biochemistry, Microbiology, Molecular biology, Bacteria and Food science. As a part of Journal of Microbiology and Biotechnology, discussions in Biochemistry involve topics like Enzyme, Escherichia coli, Gene, Amino acid and Recombinant DNA. Enzyme study tackled is connected to the field of Chromatography.
The Gene study featured falls within the wider field of Genetics. The journal facilitates discussions on Microbiology that incorporate concepts from other fields like 16S ribosomal RNA, Strain (chemistry) and Virulence. The work tackled in the journal goes beyond the discipline of Molecular biology as it also encompasses Plasmid.
Discussions in the journal are anchored in the subject of Food science and the similar topic of Botany.
The journal papers focus largely on the fields of Biochemistry, Microbiology, Bacteria, Food science and Botany. The journal papers feature Biochemistry research that overlaps with concepts in Molecular biology. The published articles with studies in Microbiology featured incorporate elements of Probiotic and 16S ribosomal RNA, Gene, Virulence.
The journal is mainly concerned with subjects like Biochemistry, Microbiology, Bacteria, Food science and Gene. It aims to address concerns in Biochemistry, specifically in the areas of Enzyme, Amino acid, Glycoside hydrolase and Fermentation. The research on Enzyme featured in Journal of Microbiology and Biotechnology combines topics in other fields like Hydrolysis and Escherichia coli.
It addresses concerns in Microbiology which are intertwined with other disciplines, such as Biofilm and Staphylococcus aureus. Lactic acid is a major topic of Bacteria research. The work on Food science addressed in it expands to the thematically related Antioxidant.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Microbiology and Biotechnology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Microbiology and Biotechnology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 8.76% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 29.38% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.12% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 11.86% of all publications and 44.63% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Rubin Thapa Magar;Jae Kyung Sohng
(2020)Dong-Ho Chang;Dong-Ho Chang;Jongoh Shin;Moon-Soo Rhee;Kyung-Ryang Park
(2020)Zhenbo Xu;Zhenbo Xu;Yuting Luo;Yuzhu Mao;Ruixin Peng
(2020)Eun Hee Jeong;Hee Yang;Jong-Eun Kim;Ki Won Lee
(2020)Eun-Bi Jeong;Se-A Kim;Kyung-Chul Shin;Deok-Kun Oh
(2020)Paramanantham Parasuraman;B Devadatha;V. Venkateswara Sarma;Sampathkumar Ranganathan
(2020)Dong Hoon Hur;Woo Sung Choi;Tae Yong Kim;Sang Yup Lee
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