| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 861 | 11 | 13 | 3 |
The discussions in Journal of Food and Nutrition Research mainly cover the fields of Food science, Antioxidant, Internal medicine, Biochemistry and Endocrinology. The works on Food science deal in particular with Fermentation. Journal of Food and Nutrition Research covers various topics on Antioxidant such as DPPH and ABTS.
The work tackled in Journal of Food and Nutrition Research goes beyond the discipline of Internal medicine as it also encompasses Diabetes mellitus. Journal of Food and Nutrition Research explores research in Biochemistry and the adjacent study of Pharmacology.
The journal publications are organized to address concerns in the fields of Food science, Botany, Antioxidant, Biotechnology and Chromatography. Biochemistry, Polyunsaturated fatty acid, Fatty acid and Polyphenol are some topics wherein Food science research discussed in the published articles has an impact. The published articles facilitate discussions on Botany that incorporate concepts from other fields like Sodium, Flavonoid and Horticulture.
The journal primarily focuses on research topics in Food science, Antioxidant, Fermentation, Internal medicine and Traditional medicine. Lactic acid and Fatty acid are some topics wherein Food science research discussed in Journal of Food and Nutrition Research have an impact. It facilitated presentations on Antioxidant research, particularly DPPH, ABTS, Trolox equivalent antioxidant capacity and Antioxidant capacity.
DPPH research discussed connects with the study of Enzyme. While Internal medicine is the key highlight in it, it also covered some subjects on Endocrinology and Inflammation. The journal focuses on Traditional medicine research which is adjacent to topics in Antimicrobial.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Food and Nutrition Research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Food and Nutrition Research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
One essential aspect that could be beneficial for readers is knowing how the research conducted in various areas of nutritional science could be implemented in practical fields. Medical assistance is one field that could benefit from such research significantly. Consider the research on Antioxidants featured in the Journal of Food and Nutrition Research. This knowledge can be applied by medical assistants to help patients understand the critical role of Antioxidants in boosting immune health and protecting the body from harmful diseases—a crucial part of patient education and preventive healthcare. Particularly, students pursuing medical assistant programs in Montana could utilize the information gathered from the journal to enhance their understanding and practical applications of nutrition science in the field of medical assistance. This perspective generates cross-disciplinary insights and encourages the practical application of research findings. Furthermore, it broadens the understanding of how the knowledge gained from research can be applied practically, thereby bridging the gap between theoretical research and actual practice.
Jailson Pereira;Guang-hong Zhou;Wan-gang Zhang
(2020)Souheil Ben Mohamed;Rogério Mendes;Rihab Ben Slama;Patricia Oliveira
(2020)Yowook Song;Atikur Rahman;Sang-Hoon Lee;Ji Hye Kim
(2021)Catalina Marín-Echeverri;Manuela Piedrahita-Blandón;Yeisson Galvis-Pérez;Vitelbina Nuñez-Rangel
(2020)Yowook Song;Sang-Hoon Lee;Atikur Rahman;Hyung Soo Park
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