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Biology and Biochemistry

D-Index
50
Citations
10486
World Ranking
17543
National Ranking
2

Overview

Amina Bakhrouf is affiliated with the University of Monastir in Tunisia and has contributed to research primarily in the field of Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields, including Molecular Biology, Endocrinology, Biomedical Engineering, Immunology, and Food Science.

The scientist's publications address a variety of topics, with notable focus on Vibrio bacteria research studies, probiotics and fermented foods, protein hydrolysis and bioactive peptides, and environmental concerns such as chromium effects and bioremediation, metal extraction and bioleaching, arsenic contamination and mitigation, as well as aquaculture disease management and microbiota.

Frequent coauthors in their research include Ridha Mzoughi, Ibtissem Chakroun, Kais Fedhila, Ines Taieb, and Sonia Ben Younes.

The scientist has published in several venues, including:

  • Foodborne Pathogens and Disease
  • Sustainability
  • Microbial Pathogenesis
  • Journal of Food and Nutrition Research
  • Fermentation

Selected recent publications include:

  • Isolation, Characterization and Identification of a New Lysinibacillus fusiformis Strain ZC from Metlaoui Phosphate Laundries Wastewater: Bio-Treatment Assays, 2021, Sustainability
  • Atypical Salmonella Typhimurium persistence in the pacific oyster, Crassostrea gigas, and its effect on the variation of gene expression involved in the oyster's immune system, 2021, Microbial Pathogenesis
  • Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus), 2020, Journal of Food and Nutrition Research
  • In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability, 2023, Fermentation
  • Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigas, 2022, Foodborne Pathogens and Disease

Best Publications

  • The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review.

    Kamel Chaieb;Hafedh Hajlaoui;Tarek Zmantar;Amel Ben Kahla-Nakbi

  • Pulsed-light system as a novel food decontamination technology: a review

    Noura Elmnasser;Sandrine Guillou;Francoise Leroi;Nicole Orange

  • Decolorization and degradation of azo dye Methyl Red by an isolated Sphingomonas paucimobilis: Biotoxicity and metabolites characterization

    Lamia Ayed;Abdelkarim Mahdhi;Abdelkarim Cheref;Amina Bakhrouf

  • Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species.

    Kamel Chaieb;Tarek Zmantar;Riadh Ksouri;Hafedh Hajlaoui

  • Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains

    Hafedh Hajlaoui;Hedi Mighri;Emira Noumi;Mejdi Snoussi

  • Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine.

    Hafedh Hajlaoui;Najla Trabelsi;Emira Noumi;Mejdi Snoussi

  • Biodegradation of triphenylmethane dye Malachite Green by Sphingomonas paucimobilis

    Lamia Ayed;Kamel Chaieb;Abdelkarim Cheref;Amina Bakhrouf

  • Removal of Triphenylmethane Dyes by Bacterial Consortium

    Jihane Cheriaa;Monia Khaireddine;Mahmoud Rouabhia;Amina Bakhrouf

  • Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

    Hanene Jrah Harzallah;Bochra Kouidhi;Guido Flamini;Amina Bakhrouf

  • Biodegradation and decolorization of triphenylmethane dyes by Staphylococcus epidermidis.

    Lamia Ayed;Kamel Chaieb;Abdelkarim Cheref;Amina Bakhrouf

  • Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens

    Hanene Miladi;Tarek Zmantar;Yassine Chaabouni;Kais Fedhila

  • Quantification of the adhesion free energy between bacteria and hydrophobic and hydrophilic substrata

    S. Bayoudh;A. Othmane;F. Bettaieb;A. Bakhrouf

  • Cell surface hydrophobicity, biofilm formation, adhesives properties and molecular detection of adhesins genes in Staphylococcus aureus associated to dental caries

    Bochra Kouidhi;Tarek Zmantar;Hajer Hentati;Amina Bakhrouf

  • Response surface methodology for decolorization of azo dye Methyl Orange by bacterial consortium: Produced enzymes and metabolites characterization

    Lamia Ayed;Eltaief Khelifi;Hichem Ben Jannet;Hanene Miladi

  • Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.

    Fadia Ben Taheur;Kais Fedhila;Kamel Chaieb;Bochra Kouidhi

  • A microtiter plate assay for Staphylococcus aureus biofilm quantification at various pH levels and hydrogen peroxide supplementation.

    Tarek Zmantar;Bochra Kouidhi;Hanene Miladi;Kacem Mahdouani

  • Antimicrobial effect of Kombucha analogues

    Houda Battikh;Amina Bakhrouf;Emna Ammar

  • Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

    M.A. Esteban;H. Cordero;M. Martínez-Tomé;A.M. Jiménez-Monreal

  • An Electrochemical Immunosensor for Detection of Staphylococcus aureus Bacteria Based on Immobilization of Antibodies on Self-Assembled Monolayers-Functionalized Gold Electrode.

    Mohamed Braiek;Karima Bekir Rokbani;Amani Chrouda;Béchir Mrabet

  • Anti-cariogenic and anti-biofilms activity of Tunisian propolis extract and its potential protective effect against cancer cells proliferation.

    Bochra Kouidhi;Tarek Zmantar;Amina Bakhrouf

Frequent Co-Authors

Nicole Jaffrezic-Renault
Nicole Jaffrezic-Renault Claude Bernard University Lyon 1
Riadh Ksouri
Riadh Ksouri Center of Biotechnology of Borj-Cedria
Mahmoud Rouabhia
Mahmoud Rouabhia Université Laval
Stefania Anna Lucia Zanetti
Stefania Anna Lucia Zanetti University of Sassari
Leonardo Antonio Sechi
Leonardo Antonio Sechi University of Sassari
Rafael Sentandreu
Rafael Sentandreu University of Valencia
Alberto Cuesta
Alberto Cuesta University of Murcia
Jesús Blázquez
Jesús Blázquez Spanish National Research Council
Christian G. Giske
Christian G. Giske Karolinska University Hospital
Mohamed M. Chehimi
Mohamed M. Chehimi Université Paris Cité

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