World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
10486
World Ranking
17534
National Ranking
2

Amina Bakhrouf publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Amina Bakhrouf sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 214 publications — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Amina Bakhrouf D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Amina Bakhrouf sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Amina Bakhrouf is affiliated with the University of Monastir in Tunisia and has contributed to research primarily in the field of Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields, including Molecular Biology, Endocrinology, Biomedical Engineering, Immunology, and Food Science.

The scientist's publications address a variety of topics, with notable focus on Vibrio bacteria research studies, probiotics and fermented foods, protein hydrolysis and bioactive peptides, and environmental concerns such as chromium effects and bioremediation, metal extraction and bioleaching, arsenic contamination and mitigation, as well as aquaculture disease management and microbiota.

Frequent coauthors in their research include Ridha Mzoughi, Ibtissem Chakroun, Kais Fedhila, Ines Taieb, and Sonia Ben Younes.

The scientist has published in several venues, including:

  • Foodborne Pathogens and Disease
  • Sustainability
  • Microbial Pathogenesis
  • Journal of Food and Nutrition Research
  • Fermentation

Selected recent publications include:

  • Isolation, Characterization and Identification of a New Lysinibacillus fusiformis Strain ZC from Metlaoui Phosphate Laundries Wastewater: Bio-Treatment Assays, 2021, Sustainability
  • Atypical Salmonella Typhimurium persistence in the pacific oyster, Crassostrea gigas, and its effect on the variation of gene expression involved in the oyster's immune system, 2021, Microbial Pathogenesis
  • Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus), 2020, Journal of Food and Nutrition Research
  • In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability, 2023, Fermentation
  • Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigas, 2022, Foodborne Pathogens and Disease

Best Publications

  • The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review.

    Kamel Chaieb;Hafedh Hajlaoui;Tarek Zmantar;Amel Ben Kahla-Nakbi

  • Pulsed-light system as a novel food decontamination technology: a review

    Noura Elmnasser;Sandrine Guillou;Francoise Leroi;Nicole Orange

  • Decolorization and degradation of azo dye Methyl Red by an isolated Sphingomonas paucimobilis: Biotoxicity and metabolites characterization

    Lamia Ayed;Abdelkarim Mahdhi;Abdelkarim Cheref;Amina Bakhrouf

  • Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species.

    Kamel Chaieb;Tarek Zmantar;Riadh Ksouri;Hafedh Hajlaoui

  • Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains

    Hafedh Hajlaoui;Hedi Mighri;Emira Noumi;Mejdi Snoussi

  • Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine.

    Hafedh Hajlaoui;Najla Trabelsi;Emira Noumi;Mejdi Snoussi

  • Biodegradation of triphenylmethane dye Malachite Green by Sphingomonas paucimobilis

    Lamia Ayed;Kamel Chaieb;Abdelkarim Cheref;Amina Bakhrouf

  • Removal of Triphenylmethane Dyes by Bacterial Consortium

    Jihane Cheriaa;Monia Khaireddine;Mahmoud Rouabhia;Amina Bakhrouf

  • Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

    Hanene Jrah Harzallah;Bochra Kouidhi;Guido Flamini;Amina Bakhrouf

  • Biodegradation and decolorization of triphenylmethane dyes by Staphylococcus epidermidis.

    Lamia Ayed;Kamel Chaieb;Abdelkarim Cheref;Amina Bakhrouf

  • Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens

    Hanene Miladi;Tarek Zmantar;Yassine Chaabouni;Kais Fedhila

  • Quantification of the adhesion free energy between bacteria and hydrophobic and hydrophilic substrata

    S. Bayoudh;A. Othmane;F. Bettaieb;A. Bakhrouf

  • Cell surface hydrophobicity, biofilm formation, adhesives properties and molecular detection of adhesins genes in Staphylococcus aureus associated to dental caries

    Bochra Kouidhi;Tarek Zmantar;Hajer Hentati;Amina Bakhrouf

  • Response surface methodology for decolorization of azo dye Methyl Orange by bacterial consortium: Produced enzymes and metabolites characterization

    Lamia Ayed;Eltaief Khelifi;Hichem Ben Jannet;Hanene Miladi

  • Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.

    Fadia Ben Taheur;Kais Fedhila;Kamel Chaieb;Bochra Kouidhi

  • A microtiter plate assay for Staphylococcus aureus biofilm quantification at various pH levels and hydrogen peroxide supplementation.

    Tarek Zmantar;Bochra Kouidhi;Hanene Miladi;Kacem Mahdouani

  • Antimicrobial effect of Kombucha analogues

    Houda Battikh;Amina Bakhrouf;Emna Ammar

  • Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

    M.A. Esteban;H. Cordero;M. Martínez-Tomé;A.M. Jiménez-Monreal

  • An Electrochemical Immunosensor for Detection of Staphylococcus aureus Bacteria Based on Immobilization of Antibodies on Self-Assembled Monolayers-Functionalized Gold Electrode.

    Mohamed Braiek;Karima Bekir Rokbani;Amani Chrouda;Béchir Mrabet

  • Anti-cariogenic and anti-biofilms activity of Tunisian propolis extract and its potential protective effect against cancer cells proliferation.

    Bochra Kouidhi;Tarek Zmantar;Amina Bakhrouf

Frequent Co-Authors

Nicole Jaffrezic-Renault
Nicole Jaffrezic-Renault Claude Bernard University Lyon 1
Riadh Ksouri
Riadh Ksouri Center of Biotechnology of Borj-Cedria
Mahmoud Rouabhia
Mahmoud Rouabhia Université Laval
Stefania Anna Lucia Zanetti
Stefania Anna Lucia Zanetti University of Sassari
Leonardo Antonio Sechi
Leonardo Antonio Sechi University of Sassari
Rafael Sentandreu
Rafael Sentandreu University of Valencia
Alberto Cuesta
Alberto Cuesta University of Murcia
Jesús Blázquez
Jesús Blázquez Spanish National Research Council
Christian G. Giske
Christian G. Giske Karolinska University Hospital
Mohamed M. Chehimi
Mohamed M. Chehimi Université Paris Cité

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