| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 293 | 80 | 134 | 21 |
Journal of Food and Drug Analysis primarily focuses on research topics in Chromatography, Food science, High-performance liquid chromatography, Biochemistry and Detection limit. The studies tackled, which mainly focus on Chromatography, apply to Analytical chemistry as well. The work tackled in the journal goes beyond the discipline of Food science as it also encompasses Antioxidant.
The published papers investigate studies in Food science, Antioxidant, Chromatography, Biochemistry and Detection limit. In addition to Food science research, the most cited articles aim to explore topics under Gallic acid and Flavonoid. The most cited publications with studies in Antioxidant featured incorporate elements of Radical and Traditional medicine.
The journal is organized to address concerns in the fields of Chromatography, Food science, Cancer research, Traditional medicine and Orbitrap. The work on Chromatography tackled in Journal of Food and Drug Analysis brings together disciplines like Quechers, L-theanine and Iodide. Journal of Food and Drug Analysis deals with Food science in conjunction with High fat diet and similar fields in Isoflavones, Bioavailability, Hyperlipidemia and Plasma cholesterol.
The studies on Cancer research discussed can also contribute to research in the domains of RAGE (receptor), NF-κB, Ursolic acid and Gemcitabine. It focuses on Traditional medicine but the discussions also offer insight into other areas such as Sugar, Uplc ms ms and Diabetes mellitus. Orbitrap research presented in the journal encompasses a variety of subjects, including Quantitative analysis (chemistry) and Kadsura heteroclita.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Food and Drug Analysis (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Food and Drug Analysis (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 94.44% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 50.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 0.00% of all publications and 50.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
One of the outstanding facts that emerge from the various research topics covered by the "Journal of Food and Drug Analysis" is the significant role that nutrition plays in the health sector. This reality is seen in research areas like food science, biochemistry, and studies on antioxidants. These elements and research areas form a crucial part of the knowledge base for professionals in the nutritional field, including dietitians and nutritionists. Nutritionists, especially board-certified ones who have successfully completed significant formal education and experience requirements, play a vital role in guiding individuals and communities towards healthier diets and lifestyles. In Wisconsin, for example, becoming a Certified Nutritionist requires a strong foundation in many of these areas we've covered in the articles and more. For those interested in embarking on this fulfilling and dynamic career path, you can read more about the specific steps on how to become a licensed nutritionist in Wisconsin. Additionally, the research works in the journal indicate how expansive the field of nutrition is, with multiple research areas available for exploration. For individuals thinking to make unique contributions to the field, having research journals like the "Journal of Food and Drug Analysis" to draw insights from is extremely beneficial. This emphasizes the importance of keeping abreast with current research trends, as it not only expands the individual's knowledge but also opens up potential areas of contribution to the betterment of human health through nutrition.
Peter P. Fu;Ya-Chen Yang;Qingsu Xia;Ming.W. Chou
(2020)Chin-Feng Liu;Tzu-Ming Pan
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(2020)Yan-Bo Zhang;Pang-Chui Shaw;Cho-Wing Sze;Zheng-Tao Wang
(2020)Mustafa Soylak;Mustafa Tüzen;Ibrahim narin;Hasan Sari
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