| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 854 | 12 | 16 | 3 |
Food Science and Technology Research was organized to reinforce research efforts on Food science, Biochemistry, Chromatography, Botany and Antioxidant. Food Science and Technology Research focuses on Food science but the discussions also offer insight into other areas such as Bacteria and Lactic acid. Biochemistry research presented is mostly focused on the subject of Enzyme.
The Chromatography study tackling the subject of Extraction (chemistry) is the focus of it. Botany research discussed connects with the study of Horticulture.
The main points discussed in the most cited papers deal with Food science, Biochemistry, Chromatography, Botany and Fermentation. The published articles focus on Food science but the discussions also offer insight into other areas such as Agronomy and Antioxidant. Issues in Chromatography were discussed in the journal publications, taking into consideration concepts from other disciplines like Aroma and Linoleic acid.
Food Science and Technology Research mostly deals with topics like Food science, Chromatography, Biochemistry, Microbiology and Horticulture. The main emphasis of Food Science and Technology Research is the subject of Food science, focusing on Fermentation. The majority of Biochemistry studies are focused on the issues of Hydrolysate.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food Science and Technology Research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food Science and Technology Research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 12.05% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 28.77% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.33% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 17.81% of all publications and 41.10% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
For those who are intrigued by the vast field of Food Science and Technology Research, there are many career opportunities that await. From Food Scientists and Technologists who play a crucial role in the development and manufacturing of food products, to Biochemists and Biophysicists who delve deeper into the fundamental life processes involved in food growth, nutrition, and digestion, there's a wide range of professions to choose from.
Yet, the expanding science doesn't just stop at food. The research involved in this discipline often intersects with medical fields, leading to fascinating roles such as a Medical Biller and Coder. Based on their understanding of intricate health information systems, these professionals focus on accurately code diagnoses, procedures, and treatments, ensuring that the vital communication between healthcare providers and patients is seamless and efficient. If you're interested in intersecting healthcare with your love for science, this field could be your next adventure. You can learn about specific career opportunities like how to be a medical coder in Vermont, among other states in the U.S. and overseas.
Regardless of the specific career path you choose, the realm of Food Science and Technology Research promises not only an exciting variety of professions but also the satisfaction of contributing to enhancement of public health and safety, and ultimately, the quality of life.
Guanzhen Gao;Chizumi Abe;Alexia M. Nectoux;Shu Wei Huang
(2020)Michihiro Naito;Chikako Yamada;Tsukasa Matsuda;Hidehiko Izumi
(2020)Yukiko Kinjo;Koji Wada;Moena Oe;De-Xing Hou
(2020)Isao Okunishi;Tomoe Yamada-Kato;Jiro Saito;De-Xing Hou
(2020)Liang Wang;Yuting He;Clifford S. Swanson;Qiang He
(2020)Yuko Shimamura;Masaharu Shibata;Midori Sato;Ryoji Nagai
(2020)Studying Chemistry in the USA opens doors to various related fields and career options, many of which can be pursued through flexible online programs. For those interested in healthcare but unsure about traditional roles, exploring opportunities like is medical coding a dying career provides valuable insight into the evolving medical billing and coding profession, which often requires a strong foundation in science and attention to detail.
Nurses seeking advancement can find streamlined education pathways such as rn to bsn online with no clinicals. These programs offer a convenient route to further credentials while maintaining a focus on scientific knowledge, critical thinking, and patient care.
For healthcare professionals aiming even higher, dnp programs online provide a pathway to doctorate-level expertise without the need for extensive on-campus time. These degrees can enhance careers in clinical practice, research, and healthcare leadership roles.
Additionally, those looking for quicker entry into medical support roles might explore how to become a certified medical assistant. Accelerated programs can prepare students in a matter of weeks, combining practical skills with the scientific background gained from a Chemistry degree.
