| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 568 | 281 | 299 | 32 |
European Journal of Clinical Nutrition mainly tackles studies in Internal medicine, Endocrinology, Body mass index, Obesity and Food science. The research on Internal medicine featured in the journal combines topics in other fields like Gastroenterology and Diabetes mellitus. Topics in Endocrinology explored in European Journal of Clinical Nutrition were investigated in conjunction with research in Physiology and Animal science.
It addresses concerns in Body mass index which are intertwined with other disciplines, such as Gerontology, Environmental health, Cross-sectional study, Demography and Anthropometry. The work on Demography addressed in the journal expands to the thematically related Cohort study. The research on Cohort study discussed in it draws on the closely related field of Prospective cohort study.
European Journal of Clinical Nutrition is focused mainly on Obesity, particularly Overweight. It explores research in Food science and the adjacent study of Biochemistry. The main emphasis of it is the subject of Vitamin, focusing on Retinol.
The published papers mainly deal with areas of study such as Internal medicine, Endocrinology, Body mass index, Food science and Gerontology. While the most cited articles focused on Internal medicine, they were also able to explore topics like Gastroenterology and Diabetes mellitus. In addition to Endocrinology research, the journal publications aim to explore topics under Physiology and Animal science.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in European Journal of Clinical Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in European Journal of Clinical Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 5.21% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 9.39% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.47% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 13.27% of all publications and 70.87% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
A stark missing section in the article is an in-depth exploration of the real-world implications of the research topics tackled by the European Journal of Clinical Nutrition. This could include delineating the relevance of these studies to the healthcare field, particularly in patient care, treatment plans, and overall wellness promotion. The European Journal of Clinical Nutrition, through its various research areas, significantly contributes to the field of healthcare. The implications of studies in areas like Internal Medicine, Endocrinology, Body Mass Index, Obesity, and Food Science are instrumental in shaping patient treatment plans and overall wellness strategies.
For instance, understanding the interplay between Endocrinology and Internal Medicine can lead to improved diagnoses and treatments for diseases such as Diabetes Mellitus. Studies focused on Body Mass Index and Obesity provide essential insights, informing both public health policies and personalized weight management plans for patients. Furthermore, explorations in Food Science can directly impact the quality of nutritional care administered in healthcare settings, improving patient recovery and well-being.
Additionally, the education sector is pivotal in bridging the gap between such research and its application in healthcare settings. For instance, Licensed Practical Nurse (LPN) programs, including those offered online, often integrate the latest research findings in their curricula. These programs aim at providing students with up-to-date knowledge and skills to offer optimal patient care. Prospective LPNs might want to consider such factors while selecting their program. For instance, those interested can check online lpn programs in Wisconsin which are known for their robust curricula and state-of-the-art training techniques.
In conclusion, the research areas covered by the European Journal of Clinical Nutrition have significant practical implications in healthcare, shaping both policy-making and day-to-day patient care. By leveraging these studies, healthcare professionals and students can enhance patient outcomes and overall wellbeing.
Karin Amrein;Mario Scherkl;Magdalena Hoffmann;Stefan Neuwersch-Sommeregger
(2020)Giovanna Muscogiuri;Luigi Barrea;Silvia Savastano;Annamaria Colao
(2020)Amrita Vijay;Ana M Valdes;Ana M Valdes
(2021)Ritesh Gupta;Akhtar Hussain;Akhtar Hussain;Anoop Misra
(2020)Shoichiro Tsugane
(2021)Nathalia Perleberg Bachettini;Renata Moraes Bielemann;Thiago Gonzalez Barbosa-Silva;Ana Maria Baptista Menezes
(2020)Barbara Altieri;Etienne Cavalier;Harjit Pal Bhattoa;Faustino R Pérez-López
(2020)Oliver M. Shannon;Ammar W. Ashor;Filippo Scialo;Gabriele Saretzki
(2021)Alina Ofenheimer;Alina Ofenheimer;Robab Breyer-Kohansal;Sylvia Hartl;Otto C. Burghuber
(2020)For those interested in expanding their medical careers, several online degree and certificate options offer flexible pathways. Nurses looking to advance their practice often explore programs like the shortest post master's pmhnp online programs, which focus on psychiatric mental health nursing. These programs provide a specialized approach to patient care in mental health settings, catering to growing demand in this field.
Similarly, the online fnp programs are popular among nurses aiming to become family nurse practitioners. These certifications are designed to be completed efficiently while maintaining clinical competency and are often post-master’s to shorten the time needed.
Beyond nursing, healthcare professionals may also consider nutritional science, an increasingly vital aspect of patient care. The online dietetics programs provide affordable options to become registered dietitians or nutrition consultants, bridging diet management with medical treatment plans.
Entry and advancement in nursing education can also be accelerated through programs like the cheapest rn to bsn online pathways. These degrees offer cost-effective and flexible degree completion options, enabling registered nurses to enhance their qualifications without disrupting their careers.
