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British Food Journal
H-index 26

British Food Journal

0007-070X

Published by: Emerald Publishing

https://www.emerald.com/insight/publication/issn/0007-070X

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Business and Management 120 53 89 23

Additional Metrics

Number of Best Scientists*: 131
Documents by Best Scientists*: 171
Top 100 Ranked Scientists*: 7
SCIMAGO H-index: 111
SCIMAGO SJR: 0.817
Impact Factor: 4.2

Overview

Top Research Topics at British Food Journal?

The aim of the journal is to expand the discussion of research in Marketing, Advertising, Consumer behaviour, Food safety and Quality (business). The main emphasis of the journal is the subject of Marketing, focusing on Purchasing. The work on Food safety tackled in it brings together disciplines like Food packaging and Environmental health.

The study of Originality, which falls within the realm of Value (ethics), was the main focus of the presentations.

  • Marketing (46.06%)
  • Advertising (13.71%)
  • Consumer behaviour (12.48%)

What are the most cited papers published in the journal?

  • Exploring The Gap Between Attitudes And Behaviour: Understanding Why Consumers Buy Or Do Not Buy Organic Food (814 citations)
  • Personal determinants of organic food consumption: a review (650 citations)
  • Attitudes towards organic foods among Swedish consumers. (568 citations)

Research areas of the most cited articles at British Food Journal:

The journal articles primarily focus on research topics in Marketing, Consumer behaviour, Advertising, Quality (business) and Food safety. The most cited articles explore topics in Marketing which can be helpful for research in disciplines like Food products, Perception and Food industry. The most cited articles with studies in Advertising featured incorporate elements of Context (language use), Sample (statistics) and Wine.

What topics the last edition of the journal is best known for?

  • Law
  • World War II
  • Food science

The previous edition focused in particular on these issues:

British Food Journal explores disciplines such as Marketing, Food science, Sustainability, Environmental health and Quality (business). In the journal, Sample (statistics), Food safety and Perception are investigated in conjunction with one another to address concerns in Marketing research.

The most cited articles from the last journal are:

  • Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review (12 citations)
  • Blockchain technology for a sustainable agri-food supply chain (9 citations)
  • How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey (8 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in British Food Journal (based on the number of publications) are:

  • David Jukes (67 papers) absent at the last edition,
  • Lynn J. Frewer (25 papers) published 2 papers at the last edition,
  • Leo Paul Dana (23 papers) absent at the last edition,
  • Louise Manning (22 papers) published 1 paper at the last edition,
  • Wim Verbeke (20 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in British Food Journal (based on the number of publications) are:

  • Wageningen University and Research Centre (43 papers) absent at the last edition,
  • Agricultural & Applied Economics Association (41 papers) absent at the last edition,
  • Manchester Metropolitan University (36 papers) absent at the last edition,
  • Nanyang Technological University (25 papers) absent at the last edition,
  • University of Bradford (20 papers) published 1 paper at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 93.90% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 5.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 15.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.00% of all publications and 60.00% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Career Opportunities in Marketing and Food Science

In today's world, careers in Marketing, Advertising, Consumer Behaviour, and Food Safety are increasingly important. Among the professionals in these field, Urban Planners play a significant role. They ensure the sustainable development of our cities and urban spaces. In fact, according to our research, Urban Planners can expect a rewarding salary compensation for their expertise. For instance, in Missouri, Urban Planners are well compensated for their contribution to sustainable city development and planning. If you're pursuing a degree in this field and curious about how much do Urban Planners make in Missouri, we got you covered! According to data compiled by our team, Urban Planners in Missouri can expect a mean yearly salary in a competitive range. However, it's essential to acknowledge that actual earnings may vary based on factors such as experience level, education, and specific location within the state. For more information on educational opportunities and possible future career fields, consider looking at some of the best business schools in Missouri. These institutions can provide a robust foundation in business and planning principles that can serve as a stepping stone towards a successful career in urban planning or similar professions. In conclusion, pursuing a career in Marketing, Advertising, Consumer Behaviour, or Food Safety, including Urban Planning, can lead to fulfilling and lucrative opportunities. With the right education and dedication, you too can contribute to these vital industries and make a difference in our world.

Top Publications

  • Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era

    (2022)
    130 Citations
  • Sustainable open innovation to address a grand challenge : Lessons from Carlsberg and the Green Fiber Bottle

    Marcel Bogers;Marcel Bogers;Henry Chesbrough;Henry Chesbrough;Robert Strand

    (2020)
    129 Citations
  • Non-financial information and cost of equity capital: an empirical analysis in the food and beverage industry

    Nicola Raimo;Elbano de Nuccio;Anastasia Giakoumelou;Felice Petruzzella

    (2020)
    84 Citations
  • Investigating the antecedents of e-commerce satisfaction in social commerce context

    Razaz Waheeb Attar;Mohana Shanmugam;Nick Hajli

    (2021)
    76 Citations
  • The impact of COVID-19 on destination visit intention and local food consumption

    (2022)
    74 Citations
  • Innovation within the food companies: how creative partnerships may conduct to better performances?

    Alberto Ferraris;Demetris Vrontis;Zhanna Belyaeva;Paola De Bernardi

    (2020)
    63 Citations
  • The dark side of convenience: how to reduce food waste induced by food delivery apps

    (2022)
    59 Citations
  • Measurement of consumer awareness of food waste: construct development with a confirmatory factor analysis

    Shahid Rasool;Roberto Cerchione;Jari Salo;Alberto Ferraris

    (2021)
    53 Citations
  • Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

    Giuseppina Migliore;Alkis Thrassou;Maria Crescimanno;Giorgio Schifani

    (2020)
    53 Citations
  • How do food consumption motivations and emotions affect the experiential values and well-being of foodies?

    Janet Chang;Alastair M. Morrison;Sean Hsin-Hung Lin;Ching-Yen Ho

    (2020)
    51 Citations

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Best Scientists Contributing to This Journal

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