| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 776 | 13 | 15 | 5 |
The aim of Brazilian Archives of Biology and Technology is to expand the discussion of research in Botany, Food science, Biochemistry, Ecology and Horticulture. The majority of Food science studies in the journal are focused on the subject of Fermentation. Enzyme is a key component of Biochemistry research discussed in it.
The published papers focus largely on the fields of Botany, Food science, Ecology, Chromatography and Biochemistry. Most of the works presented in the published papers deal with Botany but they intersect with the subject of Horticulture. While the published papers focused on Food science, they were also able to explore topics like Bran, Antioxidant and Yeast.
Brazilian Archives of Biology and Technology is mainly concerned with subjects like Food science, Horticulture, Antioxidant, Artificial intelligence and Gene. The research on Food science tackled can also make contributions to studies in the areas of Biomass, Antimicrobial and Myrtaceae. The majority of Horticulture studies in it are focused on the subject of Cultivar.
The studies tackled, which mainly focus on Antioxidant, apply to Traditional medicine as well. While Brazilian Archives of Biology and Technology focused on Gene, it was also able to explore topics like Molecular biology and Fragaria. The Resistant starch study which was featured in it aims to expound on the research in Starch.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Brazilian Archives of Biology and Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Brazilian Archives of Biology and Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 27.27% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 30.56% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.11% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 11.11% of all publications and 47.22% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
With the plethora of research opportunities in areas like Botany, Food Science, and Biochemistry being apparent from the Brazilian Archives of Biology and Technology, you might be wondering how to get your foot in the door, especially if you're looking to start a career in a related field. We've gathered helpful information on starting your career in these riveting fields of study. If you're interested in nutrition, the most crucial step is to get the education you need. There are numerous educational paths you can pursue, such as obtaining an associate, bachelor’s or master’s degree in dietetics or nutrition. Internships are also an excellent way to gain practical, on-the-job training. Additionally, it's beneficial to gain a robust understanding of human anatomy, biology, community nutrition, and food service management. Depending on the path you follow, you may need to acquire licensure or certification to practice professionally. For instance, if you're interested in becoming a Nutritionist, it's necessary to meet specific educational and licensing requirements. You might find our resource on how to become a nutritionist in Nevada helpful in shaping your understanding. If you're leaning towards other areas of Food Science, some relevant degree programs besides dietetics and nutrition include food science and technology, agricultural science, or a related field. Hands-on experience and internships are again, invaluable for gaining practical skills in this area. In Biochemistry, obtaining a bachelor's degree in biochemistry, biology, chemistry, or related disciplines can help introduce you to the field. Pursuing graduate degree programs can also foster higher-level understanding and research opportunities. Remember that whichever path you choose, constant learning and staying updated with the latest research developments like those published on the Brazilian Archives of Biology and Technology, is critical for success in any science-related field. With dedication and effort, you can create a rewarding career in these exciting domains.
Ana Priscila Centeno da Rosa;Luiza Moraes;Etiele Greque de Morais;Jorge Alberto Vieira Costa
(2020)Samman Munir;Asad Ali Shah;Muhammad Shahid;Irfan Manzoor
(2020)Denise Honda Kitamura;Luciana Porto de Souza Vandenberghe;Cristine Rodrigues;Denise Naomi Xavier Salmon
(2021)Roberto Laridondo Lui;Josiane Baccarin Traldi;Daniel Rodrigues Blanco;Vladimir Pavan Margarido
(2021)Lamya El Aamri;Majida Hafidi;Fabio Scordino;Anna Krasowska
(2020)Jean Michel Dela Vedova-Costa;Eliézer Lucas Pires Ramos;Raphael Aparecido Boschero;Gabriela Nascimento Ferreira
(2021)Hien Van Doan;Siwapong Yamaka;Prasan Pornsopin;Sanchai Jaturasitha
(2020)Luana Lopes Casas;Lucas Nascimento de Almeida;José Odair Pereira;Pedro de Queiroz Costa Neto
(2021)Nur Fathin Shamirah Daud;Farhan Mohd Said;Yusuf Chisti;Nur Hidayah Mat Yasin
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