Aquaculture Research

Top Research Topics at Aquaculture Research?

The aim of Aquaculture Research is to expand the discussion of research in Animal science, Fishery, Aquaculture, Food science and Zoology. The concepts on Animal science presented in Aquaculture Research can also apply to other research fields, including Ecology, Juvenile, Larva, Weight gain and Feed conversion ratio. Many of the studies tackled connect Larva with a similar field of study like Hatching.

Protein efficiency ratio is part of Feed conversion ratio studies tackled in Aquaculture Research. The Fishery works featured in it incorporate elements from Fish farming, Hatchery and Salmo. The work on Aquaculture addressed in the journal expands to the thematically related Aquatic animal.

It is focused mainly on Aquatic animal, particularly Shellfish. The research on Food science tackled can also make contributions to studies in the areas of Litopenaeus, Biochemistry, Fatty acid and Fish meal. Fish meal research presented in the journal encompasses a variety of subjects, including Meal and Soybean meal.

• Animal science (32.01%)
• Fishery (29.34%)
• Aquaculture (17.25%)

What are the most cited papers published in the journal?

• Expanding the utilization of sustainable plant products in aquafeeds: a review (1402 citations)
• Lysozyme: an important defence molecule of fish innate immune system (865 citations)
• Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal (648 citations)

Research areas of the most cited articles at Aquaculture Research:

The published articles explore disciplines such as Animal science, Fishery, Food science, Aquaculture and Feed conversion ratio. The featured Animal science studies in the published articles mainly concentrate on Ecology but also cover areas of interest in Zoology. Issues in Fishery were discussed in the journal publications, taking into consideration concepts from other disciplines like Fish farming, Salmo and Larva.

What topics the last edition of the journal is best known for?

• Ecology
• Gene
• Enzyme

The previous edition focused in particular on these issues:

Aquaculture Research primarily tackles Zoology, Food science, Microbiology, Aquaculture and Oreochromis. Topics in Zoology explored in the journal were investigated in conjunction with research in Juvenile and Larva. While work presented in it provided substantial information on Food science, it also covered topics in Fish meal, Antioxidant, Shrimp, Litopenaeus and Rainbow trout.

Aquaculture Research focuses on Microbiology but the discussions also offer insight into other areas such as Aeromonas hydrophila and Immune system. Aquaculture Research focused on Aquaculture research but expanded to cover Fishery. Oreochromis and Tilapia are closely related fields of research discussed in it.

The most cited articles from the last journal are:

• The potential benefits of dietary β‐glucan against growth retardation, immunosuppression, oxidative stress and expression of related genes and susceptibility to Aeromonas hydrophila challenge in Oreochromis niloticus induced by herbicide pendimethalin (17 citations)
• Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout (Oncorhynchus mykiss) (8 citations)
• Potential of valuable materials recovery from aquaculture wastewater: An introduction to resource reclamation (6 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

Top authors and change over time

The top authors publishing in Aquaculture Research (based on the number of publications) are:

• Kangsen Mai (64 papers) published 2 papers at the last edition the same number as at the previous edition,
• Qinghui Ai (45 papers) absent at the last edition,
• Marc C.J. Verdegem (38 papers) absent at the last edition,
• Shuanglin Dong (35 papers) published 1 paper at the last edition, 1 less than at the previous edition,
• Johan A.J. Verreth (35 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Top affiliations and change over time

Only papers with recognized affiliations are considered

The top affiliations publishing in Aquaculture Research (based on the number of publications) are:

• Chinese Academy of Fishery Sciences (228 papers) published 37 papers at the last edition, 6 more than at the previous edition,
• Ocean University of China (201 papers) published 15 papers at the last edition, 8 more than at the previous edition,
• Chinese Academy of Sciences (185 papers) published 11 papers at the last edition, 2 less than at the previous edition,
• Spanish National Research Council (182 papers) published 15 papers at the last edition, 6 more than at the previous edition,
• University of Stirling (167 papers) published 7 papers at the last edition, 1 more than at the previous edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 7.45% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 21.28% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.09% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 15.50% of all publications and 52.13% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

• Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
• Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
• Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
• Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
• Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

How does this research contribute to the field of Nutrition?

In the global view of food security, Aquaculture Research has a significant impact on our understanding of sustainable and nutritious food sources. The studies published in this journal not only expand our knowledge about the biological aspects of aquatic animals but also carry implications for nutritionists and dietary planning. It's crucial for nutritionists to understand the nutritional content and benefits of various aquatically sourced food products, particularly in regions where fish and shellfish form a substantial part of the diet. Furthermore, the research presented in this journal about food science, particularly regarding fish meal, contributes directly to formulating diets that are both sustainable and enriched with the necessary nutrients. For instance, studies in fatty acid profiles of fish provides critical information for nutritionists to optimize health benefits and dietary guidelines. If you're a nutritionist or a nutrition student based in Virginia and looking to add more depth to your understanding, you might want to discover how to become a certified nutritionist in Virginia. A stronger grounding in research topics explored in Aquaculture Research, like fishery, food science, and animal science, will be beneficial in this journey. This knowledge could support you in guiding your clients towards more sustainable and aquatic-based dietary choices.