World's Best Scientists 2026 revealed!
Francesco Puoci

Francesco Puoci

D-Index & Metrics

Chemistry

D-Index
51
Citations
8332
World Ranking
14074
National Ranking
479

Francesco Puoci publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Francesco Puoci sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 180 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Francesco Puoci D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francesco Puoci sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Best Publications

  • New EU regulation aspects and global market of active and intelligent packaging for food industry applications

    Donatella Restuccia;U. Gianfranco Spizzirri;Ortensia I. Parisi;Giuseppe Cirillo

  • Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.

    Manuela Curcio;Francesco Puoci;Francesca Iemma;Ortensia Ilaria Parisi

  • Polymer in Agriculture: a Review

    Francesco Puoci;Francesca Iemma;Umile Gianfranco Spizzirri;Giuseppe Cirillo

  • Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol

    Adele Chimento;Francesca De Amicis;Rosa Sirianni;Maria Stefania Sinicropi

  • Molecularly imprinted solid phase extraction for detection of sudan I in food matrices

    Francesco Puoci;Carmelo Garreffa;Francesca Iemma;Rita Muzzalupo

  • Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin.

    Umile Gianfranco Spizzirri;Francesca Iemma;Francesco Puoci;Giuseppe Cirillo

  • Oleuropein and hydroxytyrosol inhibit MCF‐7 breast cancer cell proliferation interfering with ERK1/2 activation

    Rosa Sirianni;Adele Chimento;Arianna De Luca;Ivan Casaburi

  • Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Unknown

  • Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

    U. Gianfranco Spizzirri;Ortensia Ilaria Parisi;Francesca Iemma;Giuseppe Cirillo

  • Stimuli-responsive molecularly imprinted polymers for drug delivery: a review.

    Francesco Puoci;Francesca Iemma;Nevio Picci

  • Molecularly imprinted polymers in drug delivery: state of art and future perspectives

    Francesco Puoci;Giuseppe Cirillo;Manuela Curcio;Ortensia Ilaria Parisi

  • Polysaccharide-Based Hydrogels and Their Application as Drug Delivery Systems in Cancer Treatment: A Review

    Unknown

  • Spherical molecularly imprinted polymers (SMIPs) via a novel precipitation polymerization in the controlled delivery of sulfasalazine.

    F. Puoci;F. Iemma;R. Muzzalupo;U. G. Spizzirri

  • New restricted access materials combined to molecularly imprinted polymers for selective recognition/release in water media

    Francesco Puoci;Francesca Iemma;Giuseppe Cirillo;Manuela Curcio

  • Molecularly imprinted solid phase extraction for the selective HPLC determination of α-tocopherol in bay leaves

    F. Puoci;G. Cirillo;M. Curcio;F. Iemma

  • Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products

    F. Puoci;M. Curcio;G. Cirillo;F. Iemma

  • Polyphenol Conjugates and Human Health: A Perspective Review

    Giuseppe Cirillo;Manuela Curcio;Orazio Vittorio;Francesca Iemma

  • pH-Sensitive hydrogels based on bovine serum albumin for oral drug delivery

    Francesca Iemma;U. Gianfranco Spizzirri;Francesco Puoci;Rita Muzzalupo

  • Technological aspects and analytical determination of biogenic amines in cheese

    Monica Rosa Loizzo;Francesco Menichini;Nevio Picci;Francesco Puoci

  • Advanced Polymers in Medicine

    Unknown

Frequent Co-Authors

Nevio Picci
Nevio Picci University of Calabria
Francesca Iemma
Francesca Iemma University of Calabria
Giuseppe Cirillo
Giuseppe Cirillo University of Calabria
Pasquale Longo
Pasquale Longo University of Salerno
Claudio Arra
Claudio Arra Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"
Albrecht Leonhardt
Albrecht Leonhardt Leibniz Association
Marcello Maggiolini
Marcello Maggiolini University of Calabria
Pietro Campiglia
Pietro Campiglia University of Salerno
Bernd Büchner
Bernd Büchner Leibniz Institute for Solid State and Materials Research
Enrico Drioli
Enrico Drioli National Research Council (CNR)

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Related Online Degrees & Career Pathways

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