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Atsuyoshi Ohno

Atsuyoshi Ohno

D-Index & Metrics

Chemistry

D-Index
42
Citations
7276
World Ranking
17463
National Ranking
1380

Overview

Atsuyoshi Ohno is affiliated with Kyoto University in Japan. Their academic profile is characterized by a focus on scientific research conducted within this institution.

Although specific details about recent papers, co-authors, or publication venues are not available, the association with Kyoto University suggests active engagement in academic research activities.

The absence of listed main fields, subfields, or main topics of study indicates that detailed information on specific research areas or subject focus for Atsuyoshi Ohno is not currently documented in the provided data.

No record of book publications or awards won by Atsuyoshi Ohno is present in the source data. This limits the ability to outline contributions in these areas.

Atsuyoshi Ohno is currently living, and this profile refrains from speculation beyond the verified factual information given.

Best Publications

  • Stereochemical control of microbial reduction. 17. A method for controlling the enantioselectivity of reductions with bakers' yeast

    Kaoru Nakamura;Yasushi Kawai;Nobuyoshi Nakajima;Atsuyoshi Ohno

  • ASYMMETRIC REDUCTION OF KETONES BY THE ACETONE POWDER OF GEOTRICHUM CANDIDUM

    Kaoru Nakamura;Kazutada Kitano;Tomoko Matsuda;Atsuyoshi Ohno

  • Stereochemical control on yeast reduction of .alpha.-keto esters. Reduction by immobilized bakers' yeast in hexane

    Kaoru Nakamura;Kiyoko Inoue;Kazutoshi Ushio;Shinzaburo Oka

  • Nucleophilic Displacement Catalyzed by Transition Metal. I. General Consideration of the Cyanation of Aryl Halides Catalyzed by Palladium(II)

    Kentaro Takagi;Tadashi Okamoto;Yasumasa Sakakibara;Atsuyoshi Ohno

  • Effect of solvent structure on enantioselectivity of lipase-catalyzed transesterification

    Kaoru Nakamura;Yasushi Takebe;Takashi Kitayama;Atsuyoshi Ohno

  • REDUCTION BY A MODEL OF NAD(P)H. 30. PROOF FOR THE ELECTRON-PROTON-ELECTRON-TRANSFER MECHANISM

    A. Ohno;T. Shio;H. Yamamoto;S. Oka

  • Stereochemical control in yeast reduction.

    Kaoru Nakamura;Kazutoshi Ushio;Shinzaburo Oka;Atsuyoshi Ohno

  • Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeast

    Kaoru Nakamura;Masato Higaki;Kazutoshi Ushio;Shinzaburo Oka

  • Model studies with nicotinamide derivatives

    Shinro Yasui;Atsuyoshi Ohno

  • A novel method to synthesize (L)-β-hydroxyl esters by the reduction with bakers' yeast

    Kaoru Nakamura;Yasushi Kawai;Atsuyoshi Ohno

  • Stereochemical control in microbial reduction. 8. Stereochemical control in microbial reduction of .BETA.-keto esters.

    Kaoru Nakamura;Yasushi Kawai;Shinzaburo Oka;Atsuyoshi Ohno

  • Reduction by a model of NAD(P)H. 29. Kinetics and isotope effects for the reduction of substituted trifluoroacetophenone

    Atsuyoshi Ohno;Hiroyuki Yamamoto;Shinzaburo Oka

  • Reduction by a Model of NAD(P)H. XIV. Mechanistic Consideration on the Role of Metal Ion

    Atsuyoshi Ohno;Takahide Kimura;Hiroyuki Yamamoto;Seung Geon Kim

  • Effect of allyl alcohol on reduction of β-keto esters by bakers' yeast

    Kaoru Nakamura;Kiyoko Inoue;Kazutoshi Ushio;Shinzaburo Oka

  • Structure of solvent affects enantioselectivity of lipase-catalyzed transesterification

    Kaoru Nakamura;Masamichi Kinoshita;Atsuyoshi Ohno

  • Stereochemical control in diastereoselective reduction with baker's yeast

    Kaoru Nakamura;Yasushi Kawai;Takehiko Miyai;Atsuyoshi Ohno

  • Mechanistic study for stereochemical control of microbial reduction of α-keto esters in an organic solvent

    Kaoru Nakamura;Shin-ichi Kondo;Nobuyoshi Nakajima;Atsuyoshi Ohno

  • Nad(P)+-nad(p)h models. 57

    Atsuyoshi Ohno;Masanori Kashiwagi;Yuji Ishihara;Satoshi Ushida

  • Stereochemical Control in Microbial Reduction. 9. Diastereoselective Reduction of 2-Alkyl-3-oxobutanoate with Bakers’ Yeast

    Kaoru Nakamura;Takehiko Miyai;Ashish Nagar;Shinzaburo Oka

  • Diastereo- and enantio-selective reduction of 2-methyl-3-oxobutanoate by Bakers' yeast

    Kaoru Nakamura;Takehiko Miyai;Kenji Nozaki;Kazutoshi Ushio

  • Reduction by a model OF NAD(P)H. XXIV. Application of a phase-transfer system

    Kaoru Nakamura;Atsuyoshi Ohno;Shinro Yasui;Shinzaburo Oka

Frequent Co-Authors

Kaoru Nakamura
Kaoru Nakamura Kobe University
Masashi Kawasaki
Masashi Kawasaki University of Tokyo
Norihiro Tokitoh
Norihiro Tokitoh Kyoto University
Toshiyuki Itoh
Toshiyuki Itoh Tottori University
Tamio Hayashi
Tamio Hayashi National Taiwan Normal University
Takeshi Akasaka
Takeshi Akasaka Huazhong University of Science and Technology

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