| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 150 | 31 | 32 | 14 |
| Biology and Biochemistry | 398 | 59 | 72 | 16 |
World Journal of Microbiology & Biotechnology primarily focuses on research topics in Microbiology, Biochemistry, Food science, Bacteria and Botany. The studies in Microbiology featured incorporate elements of Biodegradation, 16S ribosomal RNA, Strain (chemistry) and Virulence. Many of the studies tackled connect Biochemistry with a similar field of study like Chromatography.
More specifically, the research on Food science in it is related to Fermentation. Microorganism is a primary topic of Bacteria research in the journal. The studies tackled, which mainly focus on Botany, apply to Horticulture as well.
Yeast research is concerned with Saccharomyces cerevisiae in particular.
The most cited articles cover a variety of subjects, including Food science, Microbiology, Botany, Biochemistry and Bacteria. While Food science is the focus of the journal publications, it also provides insights into the studies of Yeast and Lactic acid. The published articles explore issues in Botany which can be linked to other research areas like Rhizosphere and Horticulture.
World Journal of Microbiology & Biotechnology investigates areas of study like Food science, Bacteria, Microbiology, Fermentation and Biochemistry. Food science research featured in it incorporates concerns from various other topics such as Strain (chemistry) and Lactic acid. Microorganism is the primary subject of Bacteria works presented in World Journal of Microbiology & Biotechnology.
In the journal, Quorum sensing, Virulence and Biofilm are investigated in conjunction with one another to address concerns in Microbiology research. The journal focuses on Fermentation but sometimes tackles the closely related topic of Yeast which is concerned with Flavor. It tackles issues in Biochemistry, particularly in the topics of Escherichia coli and Gene.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in World Journal of Microbiology & Biotechnology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in World Journal of Microbiology & Biotechnology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 3.45% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 12.24% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.10% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 10.71% of all publications and 71.94% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Shuyu Xiang;Yuhuan Liu;Guangming Zhang;Roger Ruan
(2020)Gabriela Vollet Marson;Gabriela Vollet Marson;Ruann Janser Soares de Castro;Marie-Pierre Belleville;Miriam Dupas Hubinger
(2020)Abdelaal Shamseldin;Encarna Velázquez
(2020)Teng Bao;Jun Feng;Wenyan Jiang;Hongxin Fu
(2020)Caio Cesar de Mello Capetti;Milena Moreira Vacilotto;Andrei Nicoli Gebieluca Dabul;Ana Gabriela Veiga Sepulchro
(2021)Peter Setlow;Graham Christie
(2021)Burak Alaylar;Dilfuza Egamberdieva;Medine Gulluce;Mehmet Karadayi
(2020)Jing-Yi Gou;Sheng-Zhou Suo;Kun-Zhong Shao;Qi Zhao
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