| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 5 | 245 | 990 | 46 |
The foci of Poultry Science are Animal science, Broiler, Food science, Internal medicine and Endocrinology. Animal science research presented in it encompasses a variety of subjects, including Body weight, Feed conversion ratio, Weight gain and Meal. While work presented in Poultry Science provided substantial information on Broiler, it also covered topics in Veterinary medicine, Starter and Animal feed.
Veterinary medicine research presented is mostly focused on the subject of Flock. Topics in Food science explored in the journal were investigated in conjunction with research in Amino acid, Composition (visual arts), Soybean meal and Fish meal. It emphasizes research on Endocrinology, which includes concerns such as Hormone.
The research on Hatching discussed in the journal draws on the closely related field of Incubation. Research on Incubation addressed in the journal frequently intersections with the field of Embryo.
The published articles cover a variety of subjects, including Animal science, Broiler, Food science, Feed conversion ratio and Internal medicine. Issues in Animal science were discussed in the most cited papers, taking into consideration concepts from other disciplines like Biochemistry, Anatomy, Eggshell, Body weight and Yolk. The study of Broiler in the published articles encompasses disciplines such as Microbiology, as well as fields such as Salmonella, all of which overlap with one another.
The journal generally zeroes in on subjects such as Animal science, Broiler, Feed conversion ratio, Food science and Flock. More specifically, the research on Animal science in it is related to Hatching. In addition to Broiler research, the journal aims to explore topics under Veterinary medicine, Coccidiosis, Weight gain, Starter and Ileum.
Most of the works presented in the journal deals with Coccidiosis but it intersects with the subject of Eimeria. Studies on Food science discussed in it link to the field of Fatty acid. It explores research in Incubation and the adjacent study of In ovo.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Poultry Science (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Poultry Science (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 7.63% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 18.29% were posted by at least one author from the top 10 institutions publishing in the journal. Another 4.74% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 21.54% of all publications and 55.42% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Unknown
(2022)A. Rehman;M. Arif;N. Sajjad;M.Q. Al-Ghadi
(2020)Nahed A. El-Shall;Mohamed E. Abd El-Hack;Najah M. Albaqami;Asmaa F. Khafaga
(2021)Yoo Bhin Kim;Da-Hye Kim;Su-Been Jeong;Jeong-Woo Lee
(2020)Mohamed E. Abd El-Hack;Mohamed T. El-Saadony;Ahmed M. Saad;Heba M. Salem
(2021)M. Alagawany;M.T. El-Saadony;S.S. Elnesr;M. Farahat
(2021)Mohamed E. Abd El-Hack;Mohamed T. El-Saadony;Ahmed R. Elbestawy;Nahed A. El-Shall
(2021)Ilonka van der Wagt;Ingrid C. de Jong;Malcolm A. Mitchell;Roos Molenaar
(2020)M.U. Yaqoob;M.E. Abd El-Hack;F. Hassan;M.T. El-Saadony
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