| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 185 | 30 | 52 | 12 |
Horticulture, Botany, Agronomy, Cultivar and Solanaceae are among the topics commonly tackled in the journal. The in-depth study on Horticulture also explores topics in the intersecting field of Dry matter. The studies in Botany featured incorporate elements of Veterinary medicine and Ploidy.
Most of the Agronomy studies addressed also intersect with Agriculture. In addition to Agriculture research, it aims to explore topics under Biotechnology and Agricultural economics. The Solanaceae works featured in the journal incorporate elements from Plant disease resistance and Field experiment.
The studies tackled, which mainly focus on Phytophthora infestans, apply to Phycomycetes as well. The Blight study featured in the journal draws connections with the study of Resistance (ecology).
The journal articles are organized to address concerns in the fields of Horticulture, Botany, Agronomy, Solanaceae and Cultivar. The Agronomy research tackled in the most cited articles is interrelated with Agriculture which concerns subjects like Agroforestry. While Solanaceae is the focus of the most cited publications, it also provides insights into the studies of Dormancy and Starch.
The discussions in Potato Research mainly cover the fields of Horticulture, Agriculture, Cultivar, Crop and Solanum tuberosum. Horticulture study tackled is connected to the field of Photosynthesis. Topics in Agriculture were tackled in line with various other fields like Biotechnology, Agronomy, Agricultural economics and Potato virus Y.
Potato Research facilitates discussions on Agronomy that incorporate concepts from other fields like Developing country and China. It explores topics in Cultivar which can be helpful for research in disciplines like Germplasm, Growing season, Starch, Veterinary medicine and Genotype. Potato Research tackles studies in Irrigation and the interrelated subject of Yield (finance), Soil water, Water balance and Evapotranspiration to gain insights into Crop.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Potato Research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Potato Research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 20.34% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 19.15% were posted by at least one author from the top 10 institutions publishing in the journal. Another 10.64% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.51% of all publications and 61.70% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Sukanta K. Sarangi;B. Maji;P. C. Sharma;S. Digar
(2021)Julia Stockem;Michiel de Vries;Edwin van Nieuwenhuizen;Pim Lindhout
(2020)Luuk C. M. van Dijk;Willemien J. M. Lommen;Michiel E. de Vries;Olivia C. Kacheyo
(2021)Natália S. Assunção;Adalton M. Fernandes;Rogério P. Soratto;Lydia Helena S. O. Mota
(2021)Waqas Raza;Muhammad Usman Ghazanfar;Louise Sullivan;David E. L. Cooke
(2021)For those interested in expanding their expertise beyond Plant Science and Agronomy, pursuing related online degrees can open diverse career opportunities. Programs such as the msn to dnp programs offer pathways for healthcare professionals looking to specialize, which complements the study of plant-based nutrition and health sciences.
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Lastly, exploring the most affordable options like the online nutrition degree programs ensures accessibility for many learners aiming to advance their education without compromising quality or breaking the bank.
