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Nutrition Journal
H-index 24

Nutrition Journal

1475-2891

Published by: Springer

https://nutritionj.biomedcentral.com/

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Medicine 999 117 127 23

Additional Metrics

Number of Best Scientists*: 191
Documents by Best Scientists*: 174
Top 100 Ranked Scientists*: 4
SCIMAGO H-index: 119
SCIMAGO SJR: 1.221
Impact Factor: 3.8

Overview

Top Research Topics at Nutrition Journal?

Nutrition Journal tackles a plethora of topics, such as Clinical nutrition, Internal medicine, Endocrinology, Environmental health and Body mass index. It facilitates discussions on Clinical nutrition that incorporate concepts from other fields like Overweight, Obesity, Cross-sectional study, Demography and Randomized controlled trial. Most of the works presented in Nutrition Journal deals with Cross-sectional study but it intersects with the subject of Gerontology.

The in-depth study on Randomized controlled trial also explores topics in the intersecting field of Physical therapy. Nutrition Journal focuses on Internal medicine but the discussions also offer insight into other areas such as Gastroenterology, Placebo, Crossover study and Diabetes mellitus. More specifically, the research on Diabetes mellitus in the journal is related to Type 2 diabetes.

Many of the studies tackled connect Endocrinology with a similar field of study like Meal. The concepts on Environmental health presented in it can also apply to other research fields, including Nutrient and Micronutrient. While work presented in Nutrition Journal provided substantial information on Body mass index, it also covered topics in Anthropometry and Physiology.

  • Clinical nutrition (65.55%)
  • Internal medicine (38.18%)
  • Endocrinology (23.26%)

What are the most cited papers published in the journal?

  • Apple phytochemicals and their health benefits (1071 citations)
  • The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state (648 citations)
  • Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature (622 citations)

Research areas of the most cited articles at Nutrition Journal:

The published papers primarily tackle Clinical nutrition, Internal medicine, Endocrinology, Obesity and Biochemistry. Issues in Clinical nutrition were discussed in the most cited publications, taking into consideration concepts from other disciplines like Body mass index, Gerontology, Environmental health, Cross-sectional study and Physiology. The published articles explore issues in Internal medicine which can be linked to other research areas like Gastroenterology and Crossover study.

What topics the last edition of the journal is best known for?

  • Internal medicine
  • Cancer
  • Disease

The previous edition focused in particular on these issues:

The discussions in the journal mainly cover the fields of Clinical nutrition, Internal medicine, Environmental health, Cross-sectional study and Logistic regression. MEDLINE, Demography, Quartile, Prospective cohort study and Confounding are some topics wherein Clinical nutrition research discussed in the journal have an impact. Nutrition Journal addresses concerns in the field of Internal medicine by exploring it in line with topics in Gastroenterology which intersect with Fatty liver subjects.

The close relationship between Disease and Alcohol consumption is one of the points of interest dissected in Environmental health research. Cross-sectional study research presented in the journal encompasses a variety of subjects, including Young adult, Body mass index and Blood pressure. The journal tackles studies in Odds ratio and the interrelated subject of Type 2 diabetes and Obesity to gain insights into Logistic regression.

The most cited articles from the last journal are:

  • The carbon footprint of dietary guidelines around the world: a seven country modeling study. (6 citations)
  • A review of statistical methods for dietary pattern analysis (5 citations)
  • The effects of a family-centered psychosocial-based nutrition intervention in patients with advanced cancer: the PiCNIC2 pilot randomised controlled trial (4 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Nutrition Journal (based on the number of publications) are:

  • Victor L. Fulgoni (17 papers) published 1 paper at the last edition,
  • Ingegerd Johansson (15 papers) absent at the last edition,
  • Anna Winkvist (12 papers) published 1 paper at the last edition the same number as at the previous edition,
  • Satoshi Sasaki (12 papers) absent at the last edition,
  • Benoît Lamarche (9 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Nutrition Journal (based on the number of publications) are:

  • Tehran University of Medical Sciences (31 papers) published 7 papers at the last edition, 2 less than at the previous edition,
  • University of São Paulo (26 papers) published 1 paper at the last edition the same number as at the previous edition,
  • Lund University (25 papers) absent at the last edition,
  • Harvard University (23 papers) published 1 paper at the last edition, 2 less than at the previous edition,
  • Umeå University (22 papers) absent at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 7.23% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 19.48% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.29% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 7.79% of all publications and 58.44% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Understanding Nutrition Journal's Impact on Nursing

One noteworthy aspect that is currently underrepresented in the discussion surrounding the Nutrition Journal is its influence on the field of nursing, specifically on holistic patient care. In terms of clinical nutrition, particular attention should be made on how the research published in the Journal equips nurses with an understanding of the nutrition-related needs of their patients and how to manage these in various health contexts. Recognizing the continuous advancements made in the field of nutrition and their direct implications on patient care, several nursing programs have now incorporated nutrition courses into their curriculum. This is particularly prevalent in online nursing programs which offer flexibility for students to explore varied interdisciplinary subjects. For example, the best online nursing programs in Maine ensure that aspiring nurses are well-equipped with knowledge not just in nursing theories and skills, but also in dealing with nutritional issues pertinent to patient health. As healthcare shifts towards a more preventive and holistic scope, the need to educate nurses on the latest research and developments in nutrition becomes more apparent. Often being the primary caregiver, nurses can greatly impact patient outcomes by utilizing their understanding of nutrition to provide comprehensive care. Therefore, the dissemination of knowledge from Nutrition Journal to nursing practice signifies an important crossover between these two fields worth exploring in future research.

Top Publications

  • Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review

    Phoebe Dalwood;Skye Marshall;Tracy L. Burrows;Ashleigh McIntosh

    (2020)
    88 Citations
  • Effects of cinnamon supplementation on expression of systemic inflammation factors, NF-kB and Sirtuin-1 (SIRT1) in type 2 diabetes: a randomized, double blind, and controlled clinical trial

    Mina Davari;Reza Hashemi;Parvin Mirmiran;Mehdi Hedayati

    (2020)
    71 Citations
  • The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis

    Marjolein C. Harbers;Joline W. J. Beulens;Joline W. J. Beulens;Femke Rutters;Femke de Boer

    (2020)
    70 Citations
  • Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial.

    Asieh Mansour;Mohammad Reza Mohajeri-Tehrani;Majid Samadi;Mostafa Qorbani

    (2021)
    66 Citations
  • Association between healthy lifestyle score and breast cancer

    (2020)
    54 Citations
  • Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial

    (2022)
    51 Citations
  • Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data.

    Florent Vieux;Matthieu Maillot;Colin D. Rehm;Pamela L. Barrios

    (2020)
    48 Citations
  • Effectiveness of gender-targeted versus gender-neutral interventions aimed at improving dietary intake, physical activity and/or overweight/obesity in young adults (aged 17–35 years): a systematic review and meta-analysis

    Thomas Sharkey;Thomas Sharkey;Megan C. Whatnall;Megan C. Whatnall;Melinda J. Hutchesson;Melinda J. Hutchesson;Rebecca L. Haslam;Rebecca L. Haslam

    (2020)
    47 Citations
  • Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study

    Xinyuan Zhang;Yan Liu;Shanshan Li;Alice H. Lichtenstein

    (2021)
    42 Citations
  • Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress.

    Glareh Koochakpoor;Asma Salari-Moghaddam;Ammar Hassanzadeh Keshteli;Ammar Hassanzadeh Keshteli;Hamid Afshar

    (2021)
    41 Citations

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Best Scientists Contributing to This Journal