| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 1833 | 49 | 45 | 14 |
Journal of The American College of Nutrition was organized to reinforce research efforts on Internal medicine, Endocrinology, Food science, Obesity and Body mass index. The research on Internal medicine tackled can also make contributions to studies in the areas of Gastroenterology and Diabetes mellitus. The works on Diabetes mellitus deal in particular with Type 2 diabetes.
Journal of The American College of Nutrition addresses concerns in Endocrinology which are intertwined with other disciplines, such as Calcium and Animal science. In addition to Food science research, Journal of The American College of Nutrition aims to explore topics under Biochemistry and Nutrient. The in-depth study on Obesity also explores topics in the intersecting field of Environmental health.
Presentations on Cholesterol include those discussing Lipoprotein and Blood lipids.
The most cited papers are organized to address concerns in the fields of Internal medicine, Endocrinology, Food science, Biochemistry and Vitamin. The Internal medicine research tackled in the journal papers is interrelated with Antioxidant which concerns subjects like Oxidative stress. Many of the studies tackled in the most cited papers connect Endocrinology with a similar field of study like Calcium.
The scientific interests tackled in Journal of The American College of Nutrition are Internal medicine, Endocrinology, Vitamin D and neurology, Food science and Environmental health. The journal focuses on Internal medicine but the discussions also offer insight into other areas such as Gastroenterology and Cardiology. It facilitates discussions on Vitamin D and neurology that incorporate concepts from other fields like Vitamin, Immunology, Immune system and Coronavirus disease 2019 (COVID-19).
Journal of The American College of Nutrition tackles research in Pandemic as part of the general discipline of Coronavirus disease 2019 (COVID-19), however, it also discusses concepts in 2019-20 coronavirus outbreak. In addition to 2019-20 coronavirus outbreak, the journal tackled discussions on Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of The American College of Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of The American College of Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 5.41% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 15.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 3.57% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 5.00% of all publications and 76.43% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
An essential aspect that this article could delve into is how nutrition research findings impact public health practices. It is necessary to understand how the discoveries made through studying areas like internal medicine, endocrinology, food science, obesity, and body mass index can shape public health policies, guide healthcare professionals, and improve society's health standards. For instance, the research on obesity and its intersection with environmental health can influence strategies to combat obesity epidemic on a global scale. Similarly, the journal's focus on conditions like Type 2 diabetes can shape the creation of interventions and health education programs. For aspiring healthcare professionals or researchers who are keen to delve into these areas of study but are unsure where to start, choosing the right institution for their academic journey is a crucial first step. Find a comprehensive list of the best nursing schools in Florida that not only offer superior education but also take into account the recent developments in nutrition research in their curriculum. This Link between academic research and practical application in the field of public health not only benefits the health outcomes of communities but also provides a more holistic view of the importance of continuous research in improving public health. Continuing on this path of research and application, we can strive towards a healthier society with improved health outcomes across various medical conditions.
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