| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 292 | 4 | 6 | 3 |
| Biology and Biochemistry | 680 | 27 | 35 | 7 |
Biochemistry, Microbiology, Bacteria, Botany and Yeast are the subjects of interest in the journal. Journal of General and Applied Microbiology links adjacent topics like Biochemistry with Food science. The studies in Microbiology featured incorporate elements of 16S ribosomal RNA, DNA, Strain (chemistry), Escherichia coli and Bacillus subtilis.
Topics in 16S ribosomal RNA explored in the journal were investigated in conjunction with research in Ribosomal RNA and Phylogenetic tree. The research on Phylogenetic tree discussed in Journal of General and Applied Microbiology draws on the closely related field of Phylogenetics. Most of the DNA studies addressed also intersect with Molecular biology.
The presentations discussing Botany offer insights in topics such as Taxonomy (biology), Fungi imperfecti and Genus. Yeast research presented is mostly focused on the subject of Saccharomyces cerevisiae.
The published papers primarily tackle Microbiology, Bacteria, Biochemistry, Botany and Food science. In addition to Bacteria research, the most cited papers aim to explore topics under Rumen, Fermentation and Fatty acid. The most cited papers address concerns in Biochemistry which are intertwined with other disciplines, such as Chromatography and Nuclear chemistry.
The journal is mainly concerned with subjects like Biochemistry, Food science, Mutant, Gene and Yeast. Issues in Food science were discussed, taking into consideration concepts from other disciplines like Soil fertility, Organic matter, Strain (chemistry) and Bacteria. The journal centers on topics in Bacteria, with a focus on Microbulbifer.
Journal of General and Applied Microbiology addresses concerns in Gene which are intertwined with other disciplines, such as Molecular biology and Endogeny. The journal facilitates discussions on Yeast that incorporate concepts from other fields like Secretion, Oleic acid and Fatty acid. Journal of General and Applied Microbiology holds forums on Escherichia coli that merges themes from other disciplines such as Gene cluster, Microbiology and Pseudomonas.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of General and Applied Microbiology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of General and Applied Microbiology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 11.43% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 25.81% were posted by at least one author from the top 10 institutions publishing in the journal. Another 22.58% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 12.90% of all publications and 38.71% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Kenjiro Sugiyama;Shinichi Takaichi
(2020)Thi Hanh Nguyen Vu;Quang Huy Nguyen;Quang Huy Nguyen;Thi My Linh Dinh;Ngoc Tung Quach
(2020)Amila Pramisandi;Kazuyuki Dobashi;Mihoko Mori;Kenichi Nonaka
(2020)Naoya Shimada;Yukiko Okuda;Kaisei Maeda;Kaisei Maeda;Daisuke Umeno
(2020)Yusuke Suzuki;Atsushi Kouzuma;Kazuya Watanabe
(2020)Shoji Mizuno;Tetsuo Sakurai;Mikito Nabasama;Kyouhei Kawakami
(2021)Kohei Katsurada;Masahiro Tominaga;Misato Kaishima;Hiroko Kato
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