1344-7882
Published by: The Japanese Society of Applied Glycoscience
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 819 | 11 | 20 | 4 |
Journal of applied glycoscience primarily focuses on research topics in Biochemistry, Enzyme, Starch, Food science and Stereochemistry. In the Biochemistry research discussed, Substrate (chemistry), Amylase, Amino acid, Mutant and Glycoside hydrolase are all tackled. Hydrolysis and Chromatography are some topics wherein Enzyme research discussed in Journal of applied glycoscience have an impact.
Journal of applied glycoscience focuses on Starch but the discussions also offer insight into other areas such as Endosperm, Cultivar and Botany. Potato starch is a primary topic of Food science research in the journal.
The journal papers mainly deal with areas of study such as Biochemistry, Starch, Food science, Amylopectin and Amylose. The journal publications focus on Starch but the discussions also offer insight into other areas such as Isoamylase, Endosperm, Cultivar and Granule (cell biology). The works on Amylopectin tackled in the published papers bring together disciplines like Maize starch, Starch granule, Glucan, Substrate (chemistry) and Isozyme.
The aim of the journal is to expand the discussion of research in Biochemistry, Food science, Glucan, Enzyme and Starch. In addition to Biochemistry, Journal of applied glycoscience tackled discussions on Homogeneous. Food science research presented in the journal encompasses a variety of subjects, including Water activity, Fracture (mineralogy) and Texture (crystalline).
The work on Glucan tackled in it brings together disciplines like Novel food, Dextrin dextranase, Carbohydrate, Dextran and Bacterial cellulose. Topics in Enzyme explored in Journal of applied glycoscience were investigated in conjunction with research in Hydrolysis, Countercurrent exchange and Pulp and paper industry. The Starch works, particularly on Amylose are tackled in Journal of applied glycoscience.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of applied glycoscience (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of applied glycoscience (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 10.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 77.78% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.11% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 11.11% of all publications and 0.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
As a multi-disciplinary science, Applied Glycoscience offers numerous career opportunities for those interested in the field. The work of a Glycoscientist can have implications in a wide range of areas from biochemistry, food science to medical research. Opportunities exist in various sectors, including education, research institutions, and private industry. In private industry, Glycoscientists may work in product development, quality assurance, and regulation activities. In an academic setting, they may perform research, as well as teach undergraduate and postgraduate courses. Moreover, their knowledge is vital in healthcare, where they may be involved in the production of pharmaceutical products as a pharmacist. For instance, you can learn more about how to become a licensed pharmacist through understanding the major topics discussed in the Journal of Applied Glycoscience.
Without a doubt, the field of Applied Glycoscience is constantly growing and evolving, opening up new and exciting career opportunities for individuals with a passion for life sciences and a desire to make significant contributions in areas from healthcare to food industry. For those seeking a rewarding and fulfilling career, Applied Glycoscience could be a perfect fit.
Are you considering a career in this field? Find out more on how to start your career in the field of pharmacy by checking out our guide on how to become a licensed pharmacist in Louisiana.
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