| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 227 | 38 | 36 | 9 |
Italian Journal of Agronomy facilitates discussions on Agronomy, Agriculture, Crop, Irrigation and Environmental resource management. In addition to Agronomy research, Italian Journal of Agronomy aims to explore topics under Biomass and Nitrogen. Italian Journal of Agronomy explores topics in Agriculture which can be helpful for research in disciplines like Agroforestry and Sustainability.
The research on Cultivar discussed in Italian Journal of Agronomy draws on the closely related field of Sowing.
The most cited articles are organized to reinforce research efforts on Agronomy, Agriculture, Crop, Botany and Mediterranean climate. The studies on Agronomy discussed at the most cited articles can also contribute to research in the domains of Biomass and Arundo donax. The study of Botany in the most cited papers encompasses disciplines such as Horticulture, as well as fields such as Chlorogenic acid, all of which overlap with one another.
The discussions in the journal mainly cover the fields of Agronomy, Weed control, Agroforestry, Cover crop and Mulch. While Agronomy is the focus of it, it also provided insights into the studies of Quality (business) and Productivity. The journal focuses on Weed control but sometimes tackles the closely related topic of Crop which is concerned with Sorghum.
The work on Agroforestry tackled in the journal brings together disciplines like Rural development, Legume, Land cover land use and Genetic diversity. Italian Journal of Agronomy focuses on Cover crop but the discussions also offer insight into other areas such as Cultivar and Ecosystem. The journal explores research in Allelopathy and overlapping concepts in Trifolium squarrosum and Secale to expand the discourse in Mulch.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Italian Journal of Agronomy (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Italian Journal of Agronomy (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 97.06% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 0.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 100.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 0.00% of all publications and 0.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Giorgia Raimondi;Carmelo Maucieri;Arianna Toffanin;Giancarlo Renella
(2021)Eugenio Cozzolino;Ida Di Mola;Lucia Ottaiano;Christophe El-Nakhel
(2021)Camilla Dibari;Antonio Pulina;Giovanni Argenti;Chiara Aglietti
(2021)Abdur Rehim;Maryam Khan;Muhammad Imran;Muhammad Amjad Bashir
(2020)Chahira Achir;Paolo Annicchiarico;Luciano Pecetti;Houssem-Eddine Khelifi
(2020)For students interested in Plant Science and Agronomy, exploring related online degrees can open diverse career opportunities. Programs like a dnp program offer advanced practice roles in healthcare, which can complement agronomic knowledge through plant-based medicinal research.
Similarly, pursuing a masters in nutrition helps build expertise in the relationship between crops and human health. This degree pathway strengthens understanding of how agricultural products contribute to nutritional outcomes.
For those starting their academic journey, earning a nutrition degree online provides foundational skills in food science and dietetics, closely linked to agronomy’s focus on crop quality and production practices.
Additionally, the nutritionist degree offers an affordable path to becoming certified nutrition experts, highlighting the strong synergy between dietetics and agricultural outputs. Exploring these related fields broadens career prospects beyond traditional farm science roles.
