| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 110 | 42 | 78 | 17 |
The concepts of Irrigation, Agronomy, Hydrology, Soil water and Evapotranspiration are tackled in the journal. The concepts on Irrigation presented in the journal can also apply to other research fields, including Water use and Agriculture. In it, Agricultural engineering, Water resource management, Climate change and Sustainable development are investigated in conjunction with one another to address concerns in Agriculture research.
The journal tackles studies in Water content and the interrelated subject of Moisture to gain insights into Agronomy. Hydrology study tackled is connected to the field of Leaching (agriculture). Soil water research discussed in Irrigation Science aim to provide more information in the subject of Soil science.
Evapotranspiration research presented in Irrigation Science encompasses a variety of subjects, including Canopy, Lysimeter, Eddy covariance and Transpiration. In addition to Drip irrigation research, Irrigation Science aims to explore topics under Environmental engineering and Common emitter. The research on Deficit irrigation featured in Irrigation Science combines topics in other fields like Farm water and Horticulture.
The most cited publications explore disciplines such as Irrigation, Agronomy, Hydrology, Evapotranspiration and Soil water. While Irrigation is the focus of the journal papers, it also provides insights into the studies of Water use and Agriculture. The Hydrology research tackled in the published papers is interrelated with Canopy which concerns subjects like Interception.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Irrigation Science (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Irrigation Science (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 10.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 37.04% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.56% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 14.81% of all publications and 42.59% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
F. Valentín;P. A. Nortes;A. Domínguez;J. M. Sánchez
(2020)Yeşim Bozkurt Çolak;Attila Yazar;Adnan Alghory;Servet Tekin
(2021)María I. Zamora-Re;M. D. Dukes;D. Hensley;D. Rowland
(2020)For students interested in Plant Science and Agronomy, expanding into related fields such as nutrition and health can open diverse career opportunities. Many universities now offer flexible online programs, making it easier than ever to advance your education while balancing other commitments.
Those looking to elevate their expertise in healthcare may consider msn to dnp programs online, which provide advanced training for nurse practitioners and healthcare leaders. This path complements agronomy by focusing on human health, nutrition, and sustainable practices.
Nutrition is a close ally to plant science, with online options such as a masters in nutrition designed to deepen knowledge on diet, food science, and wellness. For those just starting out, a nutrition degree online offers a thorough foundation relevant to agricultural outputs and food system management.
Moreover, pursuing a nutritionist degree online can lead to rewarding careers advising communities on dietary choices, often supported by understanding crop quality and sustainability. These related online degrees equip graduates with versatile skills applicable in agriculture, healthcare, and environmental stewardship.
