World's Best Scientists 2026 revealed!
Grain & Oil Science and Technology
H-index 10

Grain & Oil Science and Technology

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Plant Science and Agronomy 478 4 4 3

Additional Metrics

Number of Best Scientists*: 18
Documents by Best Scientists*: 17
Top 100 Ranked Scientists*: 1
SCIMAGO H-index:
SCIMAGO SJR:
Impact Factor: N/A

Top Publications

  • Considerations for gluten free foods - pearl and finger millet processing and market demand

    (2022)
    33 Citations
  • Textural and functional analysis of sorghum flour cookies as ice cream inclusions

    (2022)
    23 Citations
  • Using dynamic dewpoint isotherms to determine the optimal storage conditions of inert dust-treated hard red winter wheat

    Kouame Yao;Jennifer Anthony;Ronaldo Maghirang;David Hagstrum

    (2020)
    5 Citations
  • Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

    (2024)
    2 Citations

Related Online Degrees & Career Pathways

For those interested in Plant Science and Agronomy, pursuing related online degrees can broaden career opportunities in agriculture, environmental management, and food science. Exploring an nurse practitioner accelerated program may seem unrelated at first, but it highlights the growing demand for health professionals focused on community nutrition and agricultural impact on public health.

Affordable education is crucial for many students, making the most affordable online DNP programs a key option for those wanting to combine agronomy with healthcare, especially in rural areas.

Nutrition also plays a critical role in agronomy careers. A specialized online nutrition degree provides insight into how plant-based diets and sustainable farming practices influence human health, opening doors to roles in research, education, and policy.

Similarly, an nutritional science degree online offers a foundational understanding of the science behind food systems, complementing agronomy studies and preparing graduates for diverse careers in agriculture, food production, and wellness industries.

Best Scientists Contributing to This Journal

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