| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 772 | 15 | 18 | 5 |
Functional Foods in Health and Disease primarily focuses on research topics in Internal medicine, Food science, Endocrinology, Biochemistry and Antioxidant. Topics in Internal medicine explored in Functional Foods in Health and Disease were investigated in conjunction with research in Gastroenterology, Placebo and Diabetes mellitus. Placebo research presented in it encompasses a variety of subjects, including Ingestion and Adverse effect.
The studies on Food science discussed can also contribute to research in the domains of DPPH, Polyphenol and Botany. ABTS is part of DPPH studies tackled in it. In the Endocrinology research discussed, Insulin, Insulin resistance, Type 2 diabetes, Postprandial and Blood lipids are all tackled.
The studies tackled, which mainly focus on Biochemistry, apply to Pharmacology as well. The work on Pharmacology tackled in it brings together disciplines like Tumor necrosis factor alpha and Nitric oxide. Functional Foods in Health and Disease connects research in Antioxidant with the related topic of Oxidative stress.
The published papers mainly deal with areas of study such as Antioxidant, Food science, Biochemistry, Diabetes mellitus and Functional food. Ipomoea, Botany and Polyphenol are some topics wherein Food science research discussed in the journal articles has an impact. The journal publications focus on Diabetes mellitus but the discussions also offer insight into other areas such as Alternative medicine and Internal medicine, Obesity, Insulin.
The journal mostly deals with topics like Internal medicine, Food science, Placebo, Endocrinology and Functional food. Studies on Internal medicine discussed in the journal link to the field of Oleic acid. Some problems in Food science that were presented in the journal overlapped with concepts under Kefir, DPPH and Carbohydrate.
The research on Placebo tackled can also make contributions to studies in the areas of Acacia, Adverse effect and Bark. The Functional food works featured in it incorporate elements from Western medicine, Marketing and Ingredient. The presented Type 2 diabetes research focuses mostly on Vitamin D and neurology and, on occasion, topics in Insulin resistance, Antioxidant, Vitamin and Lipoprotein.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Functional Foods in Health and Disease (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Functional Foods in Health and Disease (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 45.71% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 26.32% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 21.05% of all publications and 52.63% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Working within the Health and Wellness sector offers varied professional opportunities that stem from the research presented in this journal. For example, knowledge gained from research into Internal medicine, Endocrinology, and other fields can prove valuable in an assortment of health-related careers. One such career is medical billing and coding, a profession that demands an in-depth understanding of medical terms and procedures.
Facilitating precise and timely insurance claims, medical billers and coders often apply knowledge related to some topics tackled in the journal, such as endocrinology—a field especially relevant to their work reporting diabetes mellitus conditions. This is just one of many instances where the knowledge derived from the journal may apply to a professional context.
To learn more about becoming a medical biller and coder and the potential benefits and challenges of this profession, consider visiting this guide on how to become a medical biller and coder in Oregon. This comprehensive resource also provides data on the average salary for medical billers in Oregon. By bridging the gap between academic research and practical career application, one can fully grasp how valuable such interdisciplinary knowledge can be in contributing to a thriving career in the health and wellness sector.
Abdelghani Aboukhalaf;Belkassem El Amraoui;Manal Tabatou;João Miguel Ferreira da Rocha
(2020)Baojun Xu;Sunil Christudas;Ramya Devi Devaraj
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