World's Best Scientists 2026 revealed!
European Journal of Agriculture and Food Sciences
H-index 4

European Journal of Agriculture and Food Sciences

2684-1827

Published by: European Open Science Publishing

https://www.ejfood.org/index.php/ejfood

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Plant Science and Agronomy 574 5 6 1

Additional Metrics

Number of Best Scientists*: 14
Documents by Best Scientists*: 20
Top 100 Ranked Scientists*: 1
SCIMAGO H-index:
SCIMAGO SJR:
Impact Factor: N/A

Top Publications

  • Influence of Rice Establishment Methods on Water Productivity, Methane Emissions and Rice Grain Heavy Metals Content from Irrigated Rice Paddies in Bangladesh

    (2022)
    2 Citations
  • Influence of Maturity Stages on Physicochemical Properties and Shelf-Life of Different Varieties of Mangoes under Ambient Storage Conditions

    (2023)
    1 Citations
  • Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge

    (2022)
    1 Citations
  • Azadirachta Indica A. Juss: Wood Ash Affects Seedling Growth of Mung Bean Vigna Radiata L.

    Sadaf Arshad;Muhammad Zafar Iqbal;Muhammad Shafiq;Mohammad Athar Tariq

    (2020)
    1 Citations
  • The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash

    (2024)
    0 Citations
  • Yield and Nutrient Uptake of T. Aman Rice as Influenced by Fertilizer Management and Preceding Crop Combinations in Vegetable-Vegetable-Rice Cropping Sequence

    (2022)
    0 Citations

Related Online Degrees & Career Pathways

For students interested in Plant Science and Agronomy, expanding knowledge in nutrition can provide valuable insights into crop quality and sustainable farming practices. Many online programs offer flexible options for those pursuing careers in agriculture, food production, or environmental science.

Exploring an nutrition masters degree can deepen your understanding of plant-based nutrients and their impact on human health, opening doors to research and consulting roles. Similarly, earning an online bachelor's degree in nutrition provides foundational knowledge applicable to food science and agronomic innovations.

For those who want to blend plant science with health-focused career options, accredited online registered dietitian programs can be a practical choice, enabling graduates to guide diet planning with a firm understanding of agriculture’s role in nutrition.

Additionally, online degrees in nutrition often offer accelerated tracks for busy professionals, letting students quickly advance their expertise and career prospects within the intersecting fields of plant science and nutritional health.

Best Scientists Contributing to This Journal