1212-1819
Published by: Czech Academy of Agricultural Sciences
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 163 | 10 | 17 | 7 |
The concepts of Animal science, Food science, Internal medicine, Endocrinology and Genetics are tackled in the journal. The studies in Animal science featured incorporate elements of Feed conversion ratio and Lactation. While work presented in the journal provided substantial information on Food science, it also covered topics in Biochemistry and Fatty acid.
Czech Journal of Animal Science covers various topics on Genetics such as Gene, Allele, Single-nucleotide polymorphism, Genotype and Genetic variation. Dairy cattle study tackled is connected to the field of Ice calving.
The journal articles primarily focus on research topics in Animal science, Food science, Dry matter, Internal medicine and Endocrinology. The journal publications hold forums on Animal science that merge themes from other disciplines such as Feed conversion ratio, Udder and Cholesterol. Issues in Food science were discussed in the most cited articles, taking into consideration concepts from other disciplines like Polyunsaturated fatty acid and Fatty acid.
The main research concerns discussed in Czech Journal of Animal Science are Animal science, Food science, Evolutionary biology, Dairy cattle and Broiler. It facilitates discussions on Animal science that incorporate concepts from other fields like Body weight, Early phase and Lactation. The research on Food science featured in Czech Journal of Animal Science combines topics in other fields like Acetic acid and Iodine.
It focuses on Evolutionary biology but the discussions also offer insight into other areas such as Molecular genetics, Genetic diversity, Selection (genetic algorithm) and Animal breeding. Some problems in Dairy cattle that were presented in the journal overlapped with concepts under Semen, Principal component analysis, Cryopreservation and Agricultural science. The concepts on Broiler presented in Czech Journal of Animal Science can also apply to other research fields, including Amino acid and Low protein.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Czech Journal of Animal Science (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Czech Journal of Animal Science (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Antonella Dalle Zotte;Marco Cullere;Elizabeth Gleeson;Maria Elena Cossu
(2020)Daniela Pasotto;Liesel van Emmenes;Marco Cullere;Valerio Giaccone
(2020)Eva Tůmová;Robert Mervyn Gous;Darina Chodová;Mohamed Ketta
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