H-index 20

BMJ Nutrition, Prevention & Health

2516-5542

Published by: BMC

https://nutrition.bmj.com/

H-index 20

Ranking & Metrics

Discipline name	Position	Best Scientists	Publications	D-Index
Medicine	1357	81	63	18

Additional Metrics

Number of Best Scientists*: 118

Documents by Best Scientists*: 89

Top 100 Ranked Scientists*: 4

SCIMAGO H-index:

SCIMAGO SJR:

Impact Factor: 2.5

Top Publications

Nutrition, immunity and COVID-19.

Philip C Calder
(2020)

476 Citations
Vitamin D and SARS-CoV-2 virus/COVID-19 disease.

Susan A Lanham-New;Ann R Webb;Kevin D Cashman;Judy L Buttriss
(2020)

161 Citations
Plant-based diets, pescatarian diets and COVID-19 severity: A population-based case-control study in six countries

Hyunju Kim;Casey M Rebholz;Sheila Hegde;Christine LaFiura
(2021)

159 Citations
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

Panayiotis Louca;Benjamin Murray;Kerstin Klaser;Mark S Graham
(2021)

126 Citations
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies

(2021)

75 Citations
COVID-19 illness in relation to sleep and burnout

Hyunju Kim;Sheila Hegde;Sheila Hegde;Christine LaFiura;Madhunika Raghavan
(2021)

57 Citations
Vietnam a country in transition: health challenges.

Tuyet Thi Nguyen;Maurizio Trevisan
(2020)

44 Citations
COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D.

Jonathan Rhodes;Frank Dunstan;Eamon Laird;Sreedhar Subramanian
(2020)

44 Citations
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

Jennifer Griffin;Anwar Albaloul;Alexandra Kopytek;Paul Elliott
(2021)

29 Citations
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study

(2022)

24 Citations

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