| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 62 | 17 | 36 | 14 |
| Biology and Biochemistry | 254 | 54 | 146 | 24 |
The journal mainly deals with areas of study such as Animal science, Food science, Biochemistry, Feed conversion ratio and Fish meal. Issues in Animal science were discussed, taking into consideration concepts from other disciplines like Endocrinology, Juvenile, Fishery, Shrimp and Weight gain. The research on Food science tackled can also make contributions to studies in the areas of Dry matter, Antioxidant, Litopenaeus, Fatty acid and Fish oil.
The Fatty acid study tackling the subject of Polyunsaturated fatty acid is the focus of it. The journal connects research in Biochemistry with the related topic of Salmo. The Feed conversion ratio works featured in the journal incorporate elements from Carp, Nutrient, Oreochromis and Animal nutrition.
The work tackled in Aquaculture Nutrition goes beyond the discipline of Carp as it also encompasses Cyprinus. The journal deals with Animal nutrition in conjunction with Aquaculture and similar fields in Aquatic animal. While Fish meal is the focus of it, it also provided insights into the studies of Rainbow trout, Meal, Soybean meal and Plant protein.
The published papers primarily focus on research topics in Animal science, Food science, Biochemistry, Feed conversion ratio and Fish meal. While the primary focus in the most cited papers is Animal science, they also dissect topics surrounding Salmo and Astaxanthin as a whole. The study of Food science in the published papers encompasses disciplines such as Fish oil, as well as fields such as Linseed oil, all of which overlap with one another.
The journal focuses largely on the fields of Food science, Juvenile, Fish meal, Immune system and Zoology. More specifically, the research on Food science in it is related to Meal. Topics in Juvenile explored in Aquaculture Nutrition were investigated in conjunction with research in Lipid metabolism, Biochemistry, Gene expression, Gene and Grouper.
It holds forums on Fish meal that merges themes from other disciplines such as Amino acid and Animal science. The studies on Animal science discussed can also contribute to research in the domains of Micropterus and Bass (fish). In it, Nile tilapia and Microbiology are investigated in conjunction with one another to address concerns in Immune system research.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Aquaculture Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Aquaculture Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 6.19% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 27.47% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.54% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.88% of all publications and 40.11% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Muhammad Saeed;Muhammad A. Arain;Sarfraz Ali Fazlani;Illahi B. Marghazani
(2021)Brett D Glencross
(2020)Inês Guerreiro;Cláudia R. Serra;Filipe Coutinho;Ana Couto
(2021)Amel M. El Asely;Rasha M. Reda;Ayman S. Salah;Mohamed A. Mahmoud
(2020)Hamid Rajabiesterabadi;Seyyed Morteza Hoseini;Zohreh Fazelan;Seyed Hossein Hoseinifar
(2020)Xianyong Bu;Zhideng Lin;Shubin Liu;Chunling Wang
(2020)For those passionate about working with animals, exploring animal degrees offers a broad range of options. These programs provide foundational knowledge and practical skills essential for careers in animal science, wildlife management, and veterinary support roles.
In addition to animal science, healthcare-related degrees like the online RN to BSN pathway enable licensed nurses to advance their education and expand their career opportunities. This flexible option is popular among professionals seeking to upskill while balancing work commitments.
For those interested in teaching the next generation of healthcare providers, pursuing an PhD in nursing education can lead to academic and leadership roles. These advanced degrees are designed to develop expertise in curriculum design, research, and clinical instruction.
Finally, the healthcare field extends to specialized nutrition roles through dietetics masters programs. These programs prepare graduates for careers supporting animal and human health via advanced dietary management and research.
