| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 254 | 6 | 7 | 6 |
| Biology and Biochemistry | 665 | 12 | 16 | 8 |
The journal explores disciplines such as Microbiology, Food science, Biochemistry, Bacteria and Botany. The study of Microbiology encompasses disciplines such as Gene, as well as fields such as Molecular biology, all of which overlap with one another. The research on Food science tackled can also make contributions to studies in the areas of Probiotic and Yeast.
Saccharomyces cerevisiae is a focus of the presented Yeast works and it dives deep in Saccharomyces cerevisiae. Discussions in the journal are anchored in the subject of Biochemistry and the similar topic of Chromatography. Presentations on Bacteria include those discussing Lactic acid and Lactobacillus plantarum.
Mycology is a primary topic of Botany research in Annals of Microbiology. The journal links adjacent topics like Mycology with Microbial ecology. It focuses on Microbial ecology but the discussions also offer insight into other areas such as Microorganism and Ecology.
The main points discussed in the most cited articles deal with Microbiology, Food science, Botany, Bacteria and Biochemistry. The featured Microbiology studies in the most cited papers mainly concentrate on Probiotic but also cover areas of interest in Lactobacillus. The study of Food science in the journal articles encompasses disciplines such as Yeast, as well as fields such as Wine, all of which overlap with one another.
Annals of Microbiology generally zeroes in on subjects such as Microbial ecology, Bacteria, Food science, Microbiology and Medical microbiology. The journal holds forums on Microbial ecology that merges themes from other disciplines such as Microbiome, Microbial population biology, Microorganism, Proteobacteria and Ecosystem. Topics in Bacteria were tackled in line with various other fields like Fermentation, Small intestine, Starter and Hermetia illucens.
The studies in Food science featured incorporate elements of 16S ribosomal RNA, Firmicutes, Larva, Bacillus cereus and Food spoilage. The studies on Microbiology discussed can also contribute to research in the domains of Lactobacillus reuteri and Mutant, Gene, Polymerase chain reaction, Escherichia coli. It focuses on Medical microbiology but also tackles concerns of closely connected disciplines like
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Annals of Microbiology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Annals of Microbiology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 7.14% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 15.38% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 12.82% of all publications and 71.79% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Alejandro Santos-Espinosa;Lilia María Beltrán-Barrientos;Ricardo Reyes-Díaz;Miguel Ángel Mazorra-Manzano
(2020)Jieli Peng;Jia Ma;Xiaoyan Wei;Cuimian Zhang
(2021)Vanessa Gagnon;Vanessa Gagnon;Michaël Rodrigue-Morin;Julien Tremblay;Jessica Wasserscheid
(2020)Mohd Imran;Hussein H. Abulreesh;Mohammad K. Monjed;Khaled Elbanna;Khaled Elbanna
(2021)Anthony A. Adegoke;Opeyemi K. Fatunla;Anthony I. Okoh
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