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Biology and Biochemistry

D-Index
52
Citations
8041
World Ranking
16845
National Ranking
707

Overview

Gilles Boeuf is affiliated with the Centre national de la recherche scientifique (CNRS) in France. Their primary field of research is Environmental Science, with a focus on various subfields including Management, Monitoring, Policy and Law, Renewable Energy, Sustainability and the Environment, Global and Planetary Change, and Environmental Chemistry.

Their research interests cover multiple topics related to environmental and marine sciences. These main topics include:

  • Coastal and Marine Management
  • Global Energy and Sustainability Research
  • Sustainability and Climate Change Governance
  • Aquatic Ecosystems and Phytoplankton Dynamics

Boeuf has contributed to several recent papers in diverse publication venues. Notable works include:

  • "Un océan de vivants...", published in 2022 in Communications
  • "Quelle biodiversité dans l'océan ?", published in 2020 in Futuribles
  • "Reframing the problem and solutions: twelve perspectives from around the world", published in 2021 in PARKS
  • "Biomimétisme et bioinspiration", published in 2022 in Bulletin de l Académie Nationale de Médecine
  • "L'eau liquide, molécule-clé pour le vivant", published in 2023 in Annales des Mines - Responsabilité et environnement

This range of publications highlights engagement with contemporary environmental issues spanning biodiversity, biomimicry, aquatic ecosystems, and sustainability challenges.

Throughout their career, Boeuf has collaborated with various co-authors contributing to interdisciplinary research. Frequent collaborators include:

  • Adrian Philips
  • Brent A. Mitchell
  • Emily Bohobo N'dombaxe Dola
  • Yolanda Kakabadse
  • Ashok Khosla

Boeuf's work has appeared in a range of scholarly venues with several notable journals hosting their contributions multiple times, such as Communications, Futuribles, PARKS, Bulletin de l'Académie Nationale de Médecine, and Annales des Mines - Responsabilité et environnement.

Best Publications

  • Does light have an influence on fish growth

    Gilles Boeuf;Gilles Boeuf;Pierre-Yves Le Bail;Pierre-Yves Le Bail

  • Melatonin effects on the hypothalamo–pituitary axis in fish

    Jack Falcón;Laurence Besseau;Sandrine Sauzet;Gilles Boeuf

  • Effects of temperature on growth and metabolism in juvenile turbot

    C. Burel;J. Person‐Le Ruyet;F. Gaumet;A. Le Roux

  • Comparative effects of long‐term hypoxia on growth, feeding and oxygen consumption in juvenile turbot and European sea bass

    K. Pichavant;J. Person-Le-Ruyet;N. Le Bayon;A. Severe

  • Salmonid smolting: a pre-adaptation to the oceanic environment

    Gilles Boeuf

  • Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status

    Christine Burel;Thierry Boujard;Sadasivam J Kaushik;Gilles Boeuf

  • Effects of salinity on the ionic balance and growth of juvenile turbot

    F. Gaumet;G. Boeuf;A. Severe;A. Le Roux

  • Effects of hypoxia on growth and metabolism of juvenile turbot

    K. Pichavant;J. Person-Le-Ruyet;N. Le Bayon;A. Sévère

  • Smoltification and seawater adaptation in Atlantic salmon (Salmo salar): plasma prolactin, growth hormone, and thyroid hormones.

    Patrick Prunet;Gilles Boeuf;Jonathan P. Bolton;Graham Young

  • Structural and Functional Evolution of the Pineal Melatonin System in Vertebrates

    Jack Falcón;Laurence Besseau;Michael Fuentès;Sandrine Sauzet

  • Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss).

    C. Burel;T. Boujard;A. M. Escaffre;S. J. Kaushik

  • Melatonin Modulates Secretion of Growth Hormone and Prolactin by Trout Pituitary Glands and Cells in Culture

    Jack Falcón;L. Besseau;D. Fazzari;J. Attia

  • Ionic composition of endolymph in teleosts: origin and importance of endolymph alkalinity.

    P Payan;Hans Kossmann;A Watrin;N Mayer-Gostan

  • Effects of rapeseed meal-glucosinolates on thyroid metabolism and feed utilization in rainbow trout.

    C. Burel;T. Boujard;S.J. Kaushik;G. Boeuf

  • Biochemical relationships between endolymph and otolith matrix in the trout (Oncorhynchus mykiss) and turbot (Psetta maxima).

    G. Borelli;N. Mayer-Gostan;H. De Pontual;G. Boeuf

  • Incorporation of high levels of extruded lupin in / diets for rainbow trout Oncorhynchus mykiss : nutritional value and effect on thyroid status

    Christine Burel;Thierry Boujard;Geneviève Corraze;Sadasivam J Kaushik

  • Genetic, temporal and developmental differences between melatonin rhythm generating systems in the teleost fish pineal organ and retina.

    J. Falcón;Y. Gothilf;S. L. Coon;G. Boeuf

  • Ultrastructural features of chloride cells in the gill epithelium of the Atlantic salmon, Salmo salar, and their modifications during smoltification.

    Pisam M;Prunet P;Boeuf G;Rambourg A

  • Growth hormone and thyroid hormones during Atlantic salmon, Salmo salar L., smolting, and after transfer to seawater

    G. Boeuf;P.Y. Le Bail;P. Prunet

  • Chemical composition of saccular endolymph and otolith in fish inner ear: lack of spatial uniformity

    Patrick Payan;Anaick Edeyer;Hélène de Pontual;Gil Borelli

Frequent Co-Authors

Patrick Prunet
Patrick Prunet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
David C. Klein
David C. Klein National Institutes of Health
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
Fernand Labrie
Fernand Labrie Université Laval
Abba J. Kastin
Abba J. Kastin Louisiana State University
Eugene V. Koonin
Eugene V. Koonin National Institutes of Health
Denis Allemand
Denis Allemand Centre national de la recherche scientifique, CNRS
Alejandro F. De Nicola
Alejandro F. De Nicola University of Buenos Aires
Bruce S. McEwen
Bruce S. McEwen Rockefeller University
Georges Pelletier
Georges Pelletier Université Laval

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