World's Best Scientists 2026 revealed!
Soil Science and Environment
H-index 4

Soil Science and Environment

2837-9802

Published by: Maximum Academic Press

https://www.maxapress.com/sse

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Plant Science and Agronomy 481 4 4 3

Additional Metrics

Number of Best Scientists*: 8
Documents by Best Scientists*: 7
Top 100 Ranked Scientists*: 0
SCIMAGO H-index:
SCIMAGO SJR:
Impact Factor: N/A

Top Publications

  • Topsoil microbial biomass carbon pool and the microbial quotient under distinct land-use types across China−A data synthesis

    (2023)
    4 Citations
  • Inaugural editorial: Soil Science and Environment

    (2022)
    4 Citations
  • Understanding and enhancing soil conservation of water and life

    (2023)
    4 Citations
  • Greenhouse gas emissions from managed freshwater wetlands under intensified aquaculture

    (2023)
    2 Citations

Related Online Degrees & Career Pathways

For students interested in Plant Science and Agronomy, pursuing related online degrees can open up diverse career opportunities. Programs like an online nutrition degree offer a complementary understanding of plant-based nutrition and food science, enriching your expertise in sustainable agriculture and human health.

If you’re looking to advance quickly, an accelerated nutrition degree provides a streamlined path to gaining essential knowledge in nutrition, food safety, and dietetics. These accelerated programs are ideal for those eager to enter the workforce or advance their careers without lengthy study periods.

Additionally, careers in healthcare often intersect with plant science, especially for those focused on holistic and preventative care. The 12-month accelerated nursing programs online offer a fast-track entry into nursing for non-nurses, broadening your ability to impact public health through agricultural and nutritional expertise.

For those aiming even higher, exploring nurse practitioner courses can lead to specialized healthcare roles that integrate plant-based therapies and nutrition science, creating a unique niche at the crossroads of medicine and agriculture.

Best Scientists Contributing to This Journal