Nutrition and Diabetes

Top Research Topics at Nutrition & Diabetes?

Nutrition & Diabetes covers a variety of subjects, including Internal medicine, Endocrinology, Obesity, Diabetes mellitus and Body mass index. The study on Internal medicine presented in the journal intersects with subjects under the field of Type 2 diabetes. Adipose tissue, Weight loss, Postprandial, Metabolism and Impaired glucose tolerance are all aspects of Endocrinology research featured in the journal.

White adipose tissue is the primary subject of Adipose tissue works presented in it. While Obesity is the focus of it, it also provided insights into the studies of Odds ratio, Gerontology, Environmental health, Cross-sectional study and Anthropometry. The research on Diabetes mellitus featured in Nutrition & Diabetes combines topics in other fields like Gastroenterology and MEDLINE.

Aside from investigating topics in Overweight under Body mass index, it also explores concepts in Demography. The journal connects the study in Insulin resistance with the closely related area of Inflammation.

• Internal medicine (66.67%)
• Endocrinology (53.59%)
• Obesity (38.13%)

What are the most cited papers published in the journal?

• Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans (307 citations)
• The association between psoriasis and obesity: A systematic review and meta-analysis of observational studies (277 citations)
• Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice (160 citations)

Research areas of the most cited articles at Nutrition & Diabetes:

The most cited publications mostly deal with topics like Internal medicine, Endocrinology, Metabolic syndrome, Obesity and Body mass index. The published papers address concerns in Internal medicine which are intertwined with other disciplines, such as Diabetes mellitus and Type 2 diabetes. The published articles explore research in Environmental health and overlapping concepts in Confidence interval to expand the discourse in Obesity.

What topics the last edition of the journal is best known for?

• Internal medicine
• Gene
• Enzyme

The previous edition focused in particular on these issues:

The journal facilitates discussions on Internal medicine, Endocrinology, Diabetes mellitus, Insulin and Type 2 diabetes. Most of the Internal medicine studies addressed also intersect with Gastroenterology. The work tackled in it goes beyond the discipline of Endocrinology as it also encompasses MEDLINE.

While work presented in Nutrition & Diabetes provided substantial information on Diabetes mellitus, it also covered topics in Odds ratio and Retrospective cohort study. The studies in Obesity featured incorporate elements of Vitamin D and neurology and Immune system, Immunity. The Insulin resistance works featured in it incorporate elements from Physical fitness, Mass index and Metabolic syndrome.

The most cited articles from the last journal are:

• Efficacy of telemedicine for persons with type 1 diabetes during Covid19 lockdown. (14 citations)
• Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial. (8 citations)
• Exercise intensity regulates cytokine and klotho responses in men. (7 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

Top authors and change over time

The top authors publishing in Nutrition & Diabetes (based on the number of publications) are:

• Nikhil V. Dhurandhar (4 papers) absent at the last edition,
• Michael Horowitz (4 papers) published 1 paper at the last edition the same number as at the previous edition,
• Arne Astrup (4 papers) absent at the last edition,
• Christiani Jeyakumar Henry (4 papers) published 1 paper at the last edition, 1 less than at the previous edition,
• Karen L. Jones (4 papers) published 1 paper at the last edition the same number as at the previous edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Top affiliations and change over time

Only papers with recognized affiliations are considered

The top affiliations publishing in Nutrition & Diabetes (based on the number of publications) are:

• University of Copenhagen (14 papers) absent at the last edition,
• University of North Carolina at Chapel Hill (11 papers) published 1 paper at the last edition,
• University of Toronto (11 papers) published 1 paper at the last edition,
• National Institutes of Health (11 papers) published 1 paper at the last edition, 1 less than at the previous edition,
• National University of Singapore (9 papers) published 1 paper at the last edition, 2 less than at the previous edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 0.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 22.58% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.90% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 22.58% of all publications and 41.94% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

• Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
• Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
• Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
• Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
• Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Applying the Expertise to Future Contributions

This research on Nutrition & Diabetes uncovers a variety of insightful studies on internal medicine, endocrinology, obesity and more. However, one important factor that isn't discussed within the article is how these research findings can be applied to future contributions in the healthcare industry, specifically in the field of nursing.

Continuous research on these topics not only aids in the progression of science but also helps to refine the skills and increase the expertise of healthcare practitioners. For instance, an in-depth understanding of diabetes mellitus or obesity opens up meaningful discussions about patient-centered care within nursing.

Contributions to modern healthcare from research are ever-increasing with the growing body of knowledge. Several noteworthy nursing schools complement this knowledge by incorporating such research findings in their curriculum. One such example is the accredited nursing schools in New Hampshire.

By investigating the contemporary scholarly contributions in Nutrition & Diabetes, nursing students could gain significant insights and understanding of weight control, metabolic health, dietary practices, and more. It could further advance their learning curve ensuring optimal patient outcomes in the long run.

Therefore, it is of paramount importance to consider the influence of evolving research area scores on the current and future batches of healthcare practitioners. This link between intensive research and practical healthcare truly has the potential to revolutionize the industry.