World's Best Scientists 2026 revealed!
Nutrition and Cancer
H-index 20

Nutrition and Cancer

0163-5581

Published by: Taylor & Francis

https://www.tandfonline.com/toc/hnuc20/current

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Medicine 1524 99 95 16

Additional Metrics

Number of Best Scientists*: 183
Documents by Best Scientists*: 168
Top 100 Ranked Scientists*: 5
SCIMAGO H-index: 135
SCIMAGO SJR: 0.677
Impact Factor: 2.4

Overview

Top Research Topics at Nutrition and Cancer?

The topics of Internal medicine, Endocrinology, Cancer, Biochemistry and Cancer research are the focal point of discussions in the journal. While work presented in it provided substantial information on Internal medicine, it also covered topics in Gastroenterology and Oncology. Many of the studies tackled connect Oncology with a similar field of study like MEDLINE.

Topics in Endocrinology explored in Nutrition and Cancer were investigated in conjunction with research in Carcinogenesis, Physiology, Mammary gland and Carcinogen. Cancer research presented in Nutrition and Cancer encompasses a variety of subjects, including Body mass index and Surgery. Biochemistry and Pharmacology are closely related fields of research discussed in it.

It focuses on Cancer research but the discussions also offer insight into other areas such as Cancer cell and Apoptosis. The work on Apoptosis tackled in the journal brings together disciplines like Cell culture, Cell growth and Molecular biology. While it focused on Odds ratio, it was also able to explore topics like Case-control study, Risk factor and Confidence interval.

  • Internal medicine (48.59%)
  • Endocrinology (29.30%)
  • Cancer (21.03%)

What are the most cited papers published in the journal?

  • Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence (2905 citations)
  • Soy intake and cancer risk: A review of the in vitro and in vivo data (1234 citations)
  • Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands (1099 citations)

Research areas of the most cited articles at Nutrition and Cancer:

The published papers generally zeroe in on subjects such as Internal medicine, Endocrinology, Cancer, Biochemistry and Pharmacology. The published articles explore research in Internal medicine and the adjacent study of Gastroenterology. The journal articles with studies in Endocrinology featured incorporate elements of Cancer research, Prostate cancer, Cell growth and Physiology.

What topics the last edition of the journal is best known for?

  • Internal medicine
  • Cancer
  • Enzyme

The previous edition focused in particular on these issues:

Internal medicine, Cancer, Cancer research, Oncology and Apoptosis are the subjects of interest in Nutrition and Cancer. In addition to Internal medicine research, the journal aims to explore topics under Gastroenterology and MEDLINE. Issues in Cancer were discussed, taking into consideration concepts from other disciplines like Chemotherapy and Malnutrition.

It addresses concerns in Cancer research which are intertwined with other disciplines, such as Cell growth, Cancer cell, Carcinogenesis, Signal transduction and Curcumin. It explores research in Oncology and the adjacent study of Clinical trial. While work presented in it provided substantial information on Apoptosis, it also covered topics in Cell culture, Cytotoxic T cell and Pharmacology.

The most cited articles from the last journal are:

  • GNRI as a Prognostic Factor for Outcomes in Cancer Patients: A Systematic Review of the Literature (15 citations)
  • Comparative Study on the Biological Effects of Sodium Citrate-Based and Apigenin-Based Synthesized Silver Nanoparticles. (13 citations)
  • Serum Vitamin D Levels and Risk of Liver Cancer: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies (13 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Nutrition and Cancer (based on the number of publications) are:

  • Eva Negri (33 papers) absent at the last edition,
  • Silvia Franceschi (28 papers) absent at the last edition,
  • Carlo La Vecchia (25 papers) absent at the last edition,
  • Omer Kucuk (23 papers) absent at the last edition,
  • Lilian U. Thompson (22 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Nutrition and Cancer (based on the number of publications) are:

  • University of Minnesota (74 papers) published 1 paper at the last edition the same number as at the previous edition,
  • National Institutes of Health (63 papers) published 1 paper at the last edition,
  • University of Toronto (57 papers) published 3 papers at the last edition,
  • Tehran University of Medical Sciences (52 papers) published 19 papers at the last edition, 13 more than at the previous edition,
  • University of Arizona (50 papers) absent at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 6.51% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 11.42% were posted by at least one author from the top 10 institutions publishing in the journal. Another 1.67% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 7.24% of all publications and 79.67% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Career Opportunities in Nutrition and Cancer Research

Missing from this article is a discussion on the career opportunities and future prospects for those looking to enter the field of Nutrition and Cancer Research. This section would add value to the article by illuminating a potential career path for readers who have an interest in the mentioned research topics. Nutrition and Cancer research is a multidisciplinary field that focuses on how dietary choices influence the occurrence and progression of cancer. This unique intersection between nutrition and oncology offers various professional opportunities in both research and clinical settings. Several positions exist in academic institutions, research organizations, pharmaceutical companies, and healthcare facilities for individuals equipped with a background in nutrition, medical, and cancer studies. Academic institutions and research organizations often seek out professionals for roles in research, analysis, and teaching. Scientists working on cancer nutrition research often focus on uncovering how different nutrients can influence tumor growth or how dietary changes might reduce cancer risk. In the healthcare sector and especially within hospitals and cancer treatment facilities, positions often involve providing nutritional counseling to cancer patients. These professionals help develop effective dietary strategies to boost patients’ immune systems, manage treatment side-effects, and improve overall quality of life during and after therapy. Additionally, many healthcare institutions require clinical dietitians specialized in oncology. They work closely with doctors, nurses, and patients to ensure optimal nutrition during cancer treatment. Acquiring a graduate degree in related fields is a catapult into these professional roles. Engaging with top-rated programs like the np programs in florida could be a suitable start where it facilitates an edge in the job market. Overall, the field of Nutrition and Cancer research presents a myriad of career opportunities for those with a passion for science and who aspire to make a tangible impact on cancer prevention and treatment.

Top Publications

  • Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

    Gauri Desai;Michelle Schelske-Santos;Cruz M Nazario;Rosa V Rosario-Rosado

    (2020)
    39 Citations
  • In Vivo and In Vitro Protective Effects of Rosmarinic Acid against Doxorubicin-Induced Cardiotoxicity

    Mahboobeh Ghasemzadeh Rahbardar;Farhad Eisvand;Maryam Rameshrad;Bibi Marjan Razavi

    (2021)
    38 Citations
  • Safety and Tolerability of Targeted Medical Nutrition for Cachexia in Non-Small-Cell Lung Cancer: A Randomized, Double-Blind, Controlled Pilot Trial.

    Alessandro Laviano;Philip C. Calder;Philip C. Calder;Annemie M. W. J. Schols;Fredrik Lonnqvist

    (2020)
    30 Citations
  • Associations between Dietary Fiber, the Fecal Microbiota and Estrogen Metabolism in Postmenopausal Women with Breast Cancer.

    Ayse G Zengul;Wendy Demark-Wahnefried;Stephen Barnes;Casey D Morrow

    (2021)
    27 Citations
  • Effect of Curcumin and Its Derivates on Gastric Cancer: Molecular Mechanisms.

    Afsane Bahrami;Gordon A Ferns

    (2021)
    26 Citations
  • Dairy Products and Cancer Risk in a Northern Sweden Population

    Lena Maria Nilsson;Anna Winkvist;Anders Esberg;Jan-Håkan Jansson

    (2020)
    24 Citations
  • Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

    Yaser Sharif;Omid Sadeghi;Sanaz Benisi-Kohansal;Leila Azadbakht

    (2021)
    23 Citations
  • A Low Geriatric Nutritional Risk Index is Associated with Aggressive Pathologic Characteristics and Poor Survival after Nephrectomy in Clear Renal Cell Carcinoma: A Multicenter Retrospective Study.

    Ho Won Kang;Sung Pil Seo;Won Tae Kim;Seok Joong Yun

    (2020)
    23 Citations
  • Pomegranate (Punica granatum) Fruit Extract Suppresses Cancer Progression and Tumor Angiogenesis of Pancreatic and Colon Cancer in Chick Chorioallantoic Membrane Model.

    Thangirala Sudha;Deena S Mousa;Ali H El-Far;Shaker A Mousa

    (2021)
    22 Citations
  • Measurement of Muscle Mass and Sarcopenia Using Anthropometry, Bioelectrical Impedance, and Computed Tomography in Surgical Patients with Colorectal Malignancy: Comparison of Agreement Between Methods

    Debra J. Jones;Debra J. Jones;Simon Lal;Simon Lal;Simon Lal;Boyd J. Strauss;Chris Todd;Chris Todd;Chris Todd

    (2020)
    21 Citations

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