| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 1646 | 100 | 133 | 15 |
The journal tackles a plethora of topics, such as Internal medicine, Environmental health, Body mass index, Gerontology and Pediatrics. While work presented in Journal of Human Nutrition and Dietetics provided substantial information on Internal medicine, it also covered topics in Gastroenterology, Diabetes mellitus, Endocrinology and Surgery. It facilitates discussions on Environmental health that incorporate concepts from other fields like Nutrient and Food choice.
It connects the study in Nutrient with the closely related area of Micronutrient. Topics in Body mass index were tackled in line with various other fields like Physical therapy, Obesity, Weight loss, Demography and Anthropometry. Specifically, studies on Overweight are prevalent in the Obesity works discussed.
Weight management is a primary topic of Weight loss research in the journal. The Gerontology study featured in Journal of Human Nutrition and Dietetics draws parallels with the field of Public health. The study on Pediatrics presented in the journal intersects with the topics under Malnutrition.
The journal publications primarily focus on research topics in Internal medicine, Gerontology, Body mass index, Environmental health and Pediatrics. The journal publications explore topics in Internal medicine which can be helpful for research in disciplines like Gastroenterology and Endocrinology. In addition to Body mass index research, the published articles aim to explore topics under Demography, Anthropometry, Obesity and Physical therapy.
The scientific interests tackled in Journal of Human Nutrition and Dietetics are Body mass index, Internal medicine, Malnutrition, Family medicine and Environmental health. The journal explores topics in Body mass index which can be helpful for research in disciplines like Weight loss, Cross-sectional study, Confidence interval, Insulin resistance and Anthropometry. The studies in Internal medicine featured incorporate elements of Gastroenterology and Diabetes mellitus, Type 2 diabetes.
The presented Malnutrition research provided insight into the related
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Human Nutrition and Dietetics (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Human Nutrition and Dietetics (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 2.86% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 12.50% were posted by at least one author from the top 10 institutions publishing in the journal. Another 23.53% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.91% of all publications and 47.06% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Studies around Human Nutrition and Dietetics have a vast array of impacts in numerous related fields. Consider the career paths that rely significantly on continued study and understanding of these topics. For example, nursing practitioners often require a grounded knowledge of nutrition and dietetics to provide optimal patient care. This career path represents a real-world application of the studies published in The Journal of Human Nutrition and Dietetics. By understanding the interplay between nutrition, diet, and health, these professionals can devise patient-specific treatment plans that accommodate unique dietary needs or restrictions. In particular, nurse practitioners in Indiana and other regions would greatly benefit from keeping abreast of the latest research featured in the journal. By integrating this new knowledge into their practice, they can enhance their approach to patient care. To pursue such a career path, understanding the prerequisites and necessary educational journey is imperative. If you wish to dig deeper into this subject matter, our guide on how to be a nurse practitioner in Indiana offers a comprehensive overview of the necessary steps. This real-world impact and implementation is just one example of how the theoretical and research work published in the Journal of Human Nutrition and Dietetics finds its practical and hands-on application, further emphasizing the importance of the studies contributed to this journal.
H. Croker;J. Packer;Simon J. Russell;C. Stansfield
(2020)Roberta C Asher;Vanessa A Shrewsbury;Tamara Bucher;Clare E Collins
(2021)A. Garduño‐Alanís;S. Malyutina;A. Pajak;U. Stepaniak
(2020)K. J. Kamp;B. Pennings;D. Javelli;G. Wyatt
(2021)Desiree A. Lucassen;Romy F. Willemsen;Anouk Geelen;Elske M. Brouwer-Brolsma
(2021)S. Ebrahimpour‐koujan;P. Saneei;B. Larijani;A. Esmaillzadeh;A. Esmaillzadeh
(2021)K Duncanson;V Shrewsbury;T Burrows;L K Chai;L K Chai
(2021)L. Payne;P. Harris;D. Ghio;J. Slodkowska-Barabasz
(2020)R. Levey;L. Ball;W. Chaboyer;I. Sladdin
(2020)For those interested in medicine, several related online degrees offer valuable foundations and alternative career routes. Pursuing an online biology bachelor's degree is a popular choice for pre-med students and those wanting deep insights into human biology and life sciences. These programs provide essential knowledge that supports medical studies or research careers.
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