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Journal of Gastronomy and Tourism
H-index 3

Journal of Gastronomy and Tourism

2169-2971

Published by: Cognizant Communication Corporation

https://cognizantcommunication.com/publication/gastronomy-and-tourism/

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Business and Management 695 4 5 3

Additional Metrics

Number of Best Scientists*: 8
Documents by Best Scientists*: 8
Top 100 Ranked Scientists*: 0
SCIMAGO H-index:
SCIMAGO SJR:
Impact Factor: N/A

Top Publications

  • Tourists’ motivations, emotions and memorable local food experiences

    Erose Sthapit;Senthilkumaran Piramanayayagam;Peter Björk

    (2020)
    25 Citations
  • Authentic Restaurants and Food Tourism: Food Tourists Versus General Tourists

    Jamie A. Levitt;Robin B. DiPietro

    (2021)
    4 Citations
  • Consumption motivations, savoured positive emotions and savouring processes in recalling travel experiences of food

    Erose Sthapit;Peter Björk;Senthil Kumaran

    (2021)
    3 Citations
  • Food involvement, sustainable practices and travel intent: Moral tensions?

    (2022)
    2 Citations
  • Us Residents' Perception of Local and Global Wine Tourism Destinations

    (2023)
    0 Citations

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Best Scientists Contributing to This Journal