| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 394 | 63 | 105 | 16 |
The journal aims to foster the development of research in Food science, Antioxidant, DPPH, Chromatography and Extraction (chemistry). In addition to Food science research, Journal of Food Measurement and Characterization aims to explore topics under Gallic acid, Polyphenol and Flavonoid. The Antioxidant works featured in it incorporate elements from Phytochemical and Antimicrobial.
The DPPH research dealing mostly with ABTS is the focus of it. High-performance liquid chromatography and Detection limit are some of the facets of Chromatography tackled in the journal. It facilitates discussions on Extraction (chemistry) that incorporate concepts from other fields like Yield (chemistry), Solvent and Response surface methodology.
The most cited articles focus on Food science, Antioxidant, DPPH, Chromatography and Botany. The published papers are focused mainly on Food science, particularly Anthocyanin. Aside from discussions in Chromatography, the most cited publications also deal with the subject of Analytical chemistry which intersects with Moisture disciplines.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Food Measurement and Characterization (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Food Measurement and Characterization (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 11.27% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 21.09% were posted by at least one author from the top 10 institutions publishing in the journal. Another 7.23% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 19.53% of all publications and 52.15% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
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(2023)Somayeh Tajik;Yasin Orooji;Fatemeh Karimi;Zohreh Ghazanfari
(2021)Somayeh Tajik;Yasin Orooji;Zohreh Ghazanfari;Fatemeh Karimi
(2021)Yasin Orooji;Padideh Naderi Asrami;Hadi Beitollahi;Somayeh Tajik
(2021)Somayeh Tajik;Azadeh Lohrasbi-Nejad;Peyman Mohammadzadeh Jahani;Mohammad Bagher Askari
(2021)Seyma Yildiz;Semra Turan;Mustafa Kiralan;Mohamed Fawzy Ramadan;Mohamed Fawzy Ramadan
(2021)Mina-Sadat Koshki;Mehdi Baghayeri;Maryam Fayazi
(2021)Milad Kazemi;Faramarz Khodaiyan;Mohsen Labbafi;Seyed Saeid Hosseini
(2020)Nadir H. Khand;Amber R. Solangi;Sidra Ameen;Almas Fatima
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