| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Economics and Finance | 29 | 77 | 144 | 33 |
The scientific interests tackled in the journal are Agriculture, Agricultural economics, Economic growth, Food security and Marketing. Food Policy addresses concerns in Agriculture which are intertwined with other disciplines, such as Developing country, Natural resource economics and Productivity. The research on Agricultural economics tackled can also make contributions to studies in the areas of Production (economics), Consumption (economics) and Food processing.
The journal holds forums on Economic growth that merges themes from other disciplines such as Government and Development economics. Research on Food security presented in Food Policy focuses, in particular, on Food systems and Food policy. The work on Food policy addressed in the journal expands to the thematically related Public economics.
It investigates Marketing research which frequently intersects with Food safety.
The most cited articles are organized to address concerns in the fields of Agriculture, Marketing, Agricultural economics, Economic growth and Food security. The published papers explore issues in Agriculture which can be linked to other research areas like Developing country, Poverty and Natural resource economics. The most cited papers deal with Marketing in conjunction with Food safety and similar fields in Food industry.
The journal mainly deals with areas of study such as Agriculture, Food security, Agricultural economics, Food systems and Consumption (economics). Agricultural productivity is a focus of the presented Agriculture works and it dives deep in Agricultural productivity. Aside from investigating topics in Food prices under Food security, it also explores concepts in Pandemic.
While the primary focus in the journal is Agricultural economics, it also dissects topics surrounding Production (economics) and Food processing as a whole. Topics in Food systems explored in the journal were investigated in conjunction with research in Poverty, Corporate governance, Sustainability and Public economics. The study of Food policy and how it intertwines with concepts under Metropolitan area and Government were explored in the presented Sustainability research.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food Policy (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food Policy (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.38% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 32.06% were posted by at least one author from the top 10 institutions publishing in the journal. Another 10.69% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.03% of all publications and 41.22% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
While staying abreast of the latest research in Food Policy is valuable, it's equally important to have a solid educational foundation in related fields such as Agricultural Economics. Attending a reputable program can provide the necessary expertise and depth of knowledge. For instance, scholars seeking to blend their interest in food policy with a strong understanding of economics might consider enrolling in accounting programs that offer coursework in these areas.
Here, scholars could refer to some of the best accounting programs in Massachusetts which provides insights into top-tier institutions well-versed in economic and agricultural studies. These scholarly programs help cater to the interdisciplinary nature of food policy, ensuring graduates are thoroughly prepared to contribute significant research to the field.
Jessica Fanzo;Lawrence Haddad;Kate R. Schneider;Christophe Béné
(2021)Ellen J. Van Loo;Vincenzina Caputo;Jayson L. Lusk
(2020)Yan Bai;Robel Alemu;Steven A. Block;Derek Headey
(2021)Emiliano Lopez Barrera;Thomas Hertel
(2021)Melf-Hinrich Ehlers;Robert Huber;Robert Finger
(2021)Anna L. Macready;Sophie Hieke;Magdalena Klimczuk-Kochańska;Szymon Szumiał
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