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Current Developments in Nutrition
H-index 25

Current Developments in Nutrition

Published by: Oxford University Press

https://academic.oup.com/cdn

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Biology and Biochemistry 499 252 694 12
Medicine 1027 703 1539 22

Additional Metrics

Number of Best Scientists*: 1400
Documents by Best Scientists*: 2589
Top 100 Ranked Scientists*: 49
SCIMAGO H-index: 41
SCIMAGO SJR: 0.737
Impact Factor: 3.2

Top Publications

  • Global, Regional, and National Prevalence of Anemia and Its Causes in 204 Countries and Territories, 1990–2019

    William Gardner;Nicholas Kassebaum

    (2020)
    147 Citations
  • Maternal and Perinatal Factors Associated with the Human Milk Microbiome.

    Hans Demmelmair;Esther Jiménez;Maria Carmen Collado;Maria Carmen Collado;Seppo Salminen

    (2020)
    75 Citations
  • A Multi-Site Analysis of the Prevalence of Food Security in the United States, before and during the COVID-19 Pandemic

    Meredith T. Niles;Alyssa W. Beavers;Lauren A. Clay;Marcelle M. Dougan

    (2021)
    71 Citations
  • Toward Healthy Diets from Sustainable Food Systems.

    Adam Drewnowski;John Finley;Julie M Hess;John Ingram

    (2020)
    55 Citations
  • Responsive Feeding Recommendations: Harmonizing Integration into Dietary Guidelines for Infants and Young Children.

    Rafael Pérez-Escamilla;Elizabeth Yakes Jimenez;Kathryn G Dewey

    (2021)
    48 Citations
  • Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a “Lean Mass Hyper-Responder” Phenotype

    (2021)
    48 Citations
  • Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases.

    Dipayan Sarkar;Jacob Walker-Swaney;Kalidas Shetty

    (2020)
    45 Citations
  • Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort.

    Song-Yi Park;Mazen Noureddin;Carol J. Boushey;Lynne R Wilkens

    (2020)
    42 Citations

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Best Scientists Contributing to This Journal