1516-3725
Published by: Universidade Federal de Uberlândia
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 392 | 10 | 23 | 4 |
The primary areas of discussion in the journal are Horticulture, Agronomy, Botany, Cultivar and Germination. In particular, the Agronomy works presented emphasize discussions on Crop yield.
The journal publications tackle a plethora of topics, such as Horticulture, Agronomy, Crop yield, Ecology and Jatropha. The most cited publications link adjacent topics like Horticulture with Botany. In addition to Agronomy research, the journal articles aim to explore topics under Soil organic matter, No-till farming and Soil classification.
The journal covers a variety of subjects, including Agronomy, Horticulture, Traditional medicine, Food science and In vitro study. While work presented in Bioscience Journal provided substantial information on Agronomy, it also covered topics in Productivity and Arid. It explores issues in Horticulture which can be linked to other research areas like Irrigation and Human fertilization.
It explores themes in Traditional medicine like Stryphnodendron adstringens and Phytochemical and links them with other fields of study like Line (text file) and Artemisia santolinifolia. It focuses on Food science but the discussions also offer insight into other areas such as Quality (business), Alcaligenes faecalis and Microorganism. Bioscience Journal facilitates discussions on In vitro study that incorporate concepts from other fields like Orthodontics, Arch and Anatomy.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Bioscience Journal (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Bioscience Journal (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 76.92% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 50.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 16.67% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.67% of all publications and 16.67% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Mahmoud F Seleiman;Shaimaa Selim;Bushra Ahmed Alhammad;Basmah M Alharbi
(2020)Regiana Dos Santos Moura;Hans Raj Gheyi;Everaldo Moreira Da Silva;Elisson de Araújo Dias
(2020)Taís Santos Sampaio;Arie Fitzgerald Blank;Paulo Roberto Gagliardi;Alberto Wisniewski
(2020)Bruna Maria Santos de Oliveira;Arie Fitzgerald Blank;Daniela Aparecida de Castro Nizio;Maria Fátima Arrigoni-Blank
(2020)Maria de Fatima Arrigoni-Blank;Priscilla Santana Santos;Arie Fitzgerald Blank;Fabiany de Andrade Brito
(2020)Darlene Sausen;Ivan Ricardo Carvalho;Júlia Gomes Farias;Athos Odin Severo Dorneles
(2020)Evandro Manoel Da Silva;Hans Raj Gheyi;Reginaldo Gomes Nobre;Joicy Lima Barbosa
(2020)Daniela Aparecida de Castro Nizio;Arie Fitzgerald Blank;Fabiany de Andrade Brito;Paulo Roberto Gagliardi
(2020)Exploring education in Plant Science and Agronomy opens up diverse career pathways that extend into related fields such as nutrition and healthcare. For example, students interested in the intersection of agriculture and human health might consider programs like the accelerated fnp to swiftly transition into family nurse practitioner roles, integrating plant-based nutrition knowledge into patient care.
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On the nutrition front, earning a degree that connects food science and plant-based diets is crucial. Prospective students should consider the cheapest online nutrition degree options to gain essential knowledge in dietetics and sustainable food systems without financial strain.
Additionally, foundational programs like a nutrition degree online offer flexibility and comprehensive curricula for students aiming to integrate nutritional science with plant science, enabling careers that focus on promoting health through sustainable agriculture.
